These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
165 related articles for article (PubMed ID: 36876777)
1. Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes. Xu T; Jiang C; Huang Z; Gu Z; Cheng L; Hong Y Carbohydr Polym; 2023 Jan; 299():120149. PubMed ID: 36876777 [TBL] [Abstract][Full Text] [Related]
2. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches. Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007 [TBL] [Abstract][Full Text] [Related]
3. Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions. Xu T; Gu Z; Cheng L; Li C; Li Z; Hong Y Carbohydr Polym; 2023 Apr; 305():120566. PubMed ID: 36737204 [TBL] [Abstract][Full Text] [Related]
4. Encapsulation of ferulic acid in high internal phase Pickering emulsions stabilized using nonenyl succinic anhydride (NSA) and octenyl succinic anhydride (OSA) modified quinoa and maize starch nanoparticles. Kuzhithariel Remanan M; Zhu F Food Chem; 2023 Dec; 429():136748. PubMed ID: 37467669 [TBL] [Abstract][Full Text] [Related]
5. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals. Chang S; Chen X; Liu S; Wang C Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225 [TBL] [Abstract][Full Text] [Related]
6. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network. Bu N; Sun R; Huang L; Lin H; Pang J; Wang L; Mu R Int J Biol Macromol; 2022 Nov; 220():1072-1083. PubMed ID: 36037908 [TBL] [Abstract][Full Text] [Related]
7. Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions. Liu XY; He TS; Wang CC; Xu BC; Feng R; Zhang B; Tao H Food Chem; 2024 Mar; 437(Pt 1):137766. PubMed ID: 37866346 [TBL] [Abstract][Full Text] [Related]
8. Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion. Du M; Chen L; Din ZU; Zhan F; Chen X; Wang Y; Zhuang K; Wang G; Cai J; Ding W Int J Biol Macromol; 2023 Dec; 253(Pt 3):126895. PubMed ID: 37709233 [TBL] [Abstract][Full Text] [Related]
10. Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules. Matos M; Marefati A; Barrero P; Rayner M; Gutiérrez G Food Res Int; 2021 Jan; 139():109837. PubMed ID: 33509462 [TBL] [Abstract][Full Text] [Related]
11. Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors. Yan C; McClements DJ; Zhu Y; Zou L; Zhou W; Liu W J Agric Food Chem; 2019 Oct; 67(39):10937-10946. PubMed ID: 31508960 [TBL] [Abstract][Full Text] [Related]
13. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion. Wu X; Zhang J; Wu X; Yan X; Zhang Q; Zhang B Int J Biol Macromol; 2024 Aug; 275(Pt 1):133475. PubMed ID: 38945344 [TBL] [Abstract][Full Text] [Related]
14. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification. Shweta ; Kumar Y; Saxena DC Int J Biol Macromol; 2021 Nov; 191():657-667. PubMed ID: 34582910 [TBL] [Abstract][Full Text] [Related]
15. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant. Song X; Zheng F; Ma F; Kang H; Ren H Food Chem; 2020 Jan; 303():125391. PubMed ID: 31466030 [TBL] [Abstract][Full Text] [Related]
16. Particle-stabilizers modified from indica rice starches differing in amylose content. Song X; Pei Y; Zhu W; Fu D; Ren H Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702 [TBL] [Abstract][Full Text] [Related]
17. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates. Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246 [TBL] [Abstract][Full Text] [Related]
18. Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization. Jo M; Chang MJ; Goh KKT; Ban C; Choi YJ Foods; 2021 Apr; 10(4):. PubMed ID: 33921331 [TBL] [Abstract][Full Text] [Related]
19. The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate. Tang Y; Gao C; Zhang Y; Tang X Int J Biol Macromol; 2021 Jul; 183():1402-1409. PubMed ID: 34019920 [TBL] [Abstract][Full Text] [Related]
20. Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties. Xu T; Jiang C; Zhou Q; Gu Z; Cheng L; Tong Y; Hong Y Carbohydr Polym; 2021 Sep; 267():118228. PubMed ID: 34119181 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]