BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 36876778)

  • 1. Gelation behavior and mechanism of Nicandra physalodes (Linn.) Gaertn. seeds pectin induced by Glucono-delta-lactone.
    Li J; Pan F; Yun Y; Tian J; Zhou L
    Carbohydr Polym; 2023 Jan; 299():120151. PubMed ID: 36876778
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fabrication of anthocyanin-rich W
    Li J; Guo C; Cai S; Yi J; Zhou L
    Food Res Int; 2023 Jun; 168():112782. PubMed ID: 37120230
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rheological and gelling properties of Nicandra physalodes (Linn.) Gaertn. pectin in acidic media.
    Yang X; Guo C; Yang Y; Yuan K; Yang X; Guo Y
    Food Chem; 2022 Mar; 373(Pt B):131711. PubMed ID: 34865918
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction, characterization and spontaneous gelation mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds.
    Liu H; Dai T; Chen J; Liu W; Liu C; Deng L; Liang R
    Int J Biol Macromol; 2022 Jan; 195():523-529. PubMed ID: 34920077
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extraction, structure, and emulsifying properties of pectin from potato pulp.
    Yang JS; Mu TH; Ma MM
    Food Chem; 2018 Apr; 244():197-205. PubMed ID: 29120771
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition and structural characterization of pectin in micropropagated and conventional plants of Premma puberula Pamp.
    Yang N; Li Y; Xing F; Wang X; Li X; Li L; Yang J; Wang Y; Zhang M
    Carbohydr Polym; 2021 May; 260():117711. PubMed ID: 33712120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modulating the texture of heat-set gels of phosphorylated walnut protein isolates through Glucono-δ-lactone acidification.
    Xu Y; He C; Zhou Z
    Food Chem; 2024 Mar; 437(Pt 1):137734. PubMed ID: 37871422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pectin-silica gels as matrices for controlled drug release in gastrointestinal tract.
    Vityazev FV; Fedyuneva MI; Golovchenko VV; Patova OA; Ipatova EU; Durnev EA; Martinson EA; Litvinets SG
    Carbohydr Polym; 2017 Feb; 157():9-20. PubMed ID: 27988004
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water.
    Chen HM; Fu X; Luo ZG
    Food Chem; 2015 Feb; 168():302-10. PubMed ID: 25172714
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.
    Patova OA; Smirnov VV; Golovchenko VV; Vityazev FV; Shashkov AS; Popov SV
    Carbohydr Polym; 2019 Apr; 209():239-249. PubMed ID: 30732805
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release.
    Li M; Zhang W; Zhang M; Yin Y; Liu Z; Hu X; Yi J
    Food Chem; 2022 Apr; 374():131705. PubMed ID: 34875437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins.
    Yoo YH; Lee S; Kim Y; Kim KO; Kim YS; Yoo SH
    Int J Biol Macromol; 2009 Oct; 45(3):226-30. PubMed ID: 19467257
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mechanism for gel formation of pectin from mealy and crisp lotus rhizome induced by Na
    Duan R; Liu Y; Li J; Yan S
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127818. PubMed ID: 37918602
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization.
    Yang JS; Mu TH; Ma MM
    Food Chem; 2019 Aug; 289():351-359. PubMed ID: 30955623
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or culture.
    Pang Z; Xu R; Zhu Y; Li H; Bansal N; Liu X
    Food Res Int; 2019 Jul; 121():798-805. PubMed ID: 31108810
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone.
    Lucey JA; Tamehana M; Singh H; Munro PA
    J Dairy Res; 2000 Aug; 67(3):415-27. PubMed ID: 11037237
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification.
    Deng LZ; Mujumdar AS; Yang XH; Wang J; Zhang Q; Zheng ZA; Gao ZJ; Xiao HW
    Food Chem; 2018 Sep; 261():292-300. PubMed ID: 29739596
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin.
    Lv D; Chen F; Yang X; Yin L; Rashid MT; Li Y
    Int J Biol Macromol; 2023 Aug; 247():125712. PubMed ID: 37422243
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acid.
    Yang X; Ren Y; Liu H; Huo C; Li L
    Int J Biol Macromol; 2021 Aug; 185():462-470. PubMed ID: 34147525
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum.
    Li A; Gong T; Li X; Li X; Yang X; Guo Y
    Int J Biol Macromol; 2020 Aug; 156():565-575. PubMed ID: 32311401
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.