139 related articles for article (PubMed ID: 36878084)
1. Phospholipase A
Manson A; Winter T; Aukema HM
Prostaglandins Leukot Essent Fatty Acids; 2023 Apr; 191():102555. PubMed ID: 36878084
[TBL] [Abstract][Full Text] [Related]
2. Dietary
Ferdouse A; Leng S; Winter T; Aukema HM
Br J Nutr; 2019 Aug; 122(3):252-261. PubMed ID: 31405389
[TBL] [Abstract][Full Text] [Related]
3. The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.
Ferdouse A; Leng S; Winter T; Aukema HM
Lipids; 2019 Jan; 54(1):67-80. PubMed ID: 30697757
[TBL] [Abstract][Full Text] [Related]
4. Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex.
Pauls SD; Ragheb M; Winter T; Leng S; Taylor CG; Zahradka P; Aukema HM
Lipids; 2020 May; 55(3):261-270. PubMed ID: 32255511
[TBL] [Abstract][Full Text] [Related]
5. Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men.
Schuchardt JP; Schmidt S; Kressel G; Willenberg I; Hammock BD; Hahn A; Schebb NH
Prostaglandins Leukot Essent Fatty Acids; 2014; 90(2-3):27-37. PubMed ID: 24411718
[TBL] [Abstract][Full Text] [Related]
6. Hydrolysis of polyhydroxy polyunsaturated fatty acid-glycerophosphocholines by Group IIA, V, and X secretory phospholipases A
Kuksis A; Pruzanski W
Lipids; 2023 Jan; 58(1):3-17. PubMed ID: 36114729
[TBL] [Abstract][Full Text] [Related]
7. Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum.
Leng S; Winter T; Aukema HM
J Nutr Biochem; 2018 Jul; 57():228-237. PubMed ID: 29778015
[TBL] [Abstract][Full Text] [Related]
8. Omega-3 versus Omega-6 fatty acid availability is controlled by hydrophobic site geometries of phospholipase A
Hayashi D; Mouchlis VD; Dennis EA
J Lipid Res; 2021; 62():100113. PubMed ID: 34474084
[TBL] [Abstract][Full Text] [Related]
9. Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA.
Schuchardt JP; Schneider I; Willenberg I; Yang J; Hammock BD; Hahn A; Schebb NH
Prostaglandins Other Lipid Mediat; 2014 Jun; 109-111():23-31. PubMed ID: 24667634
[TBL] [Abstract][Full Text] [Related]
10. Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids.
Ostermann AI; Schebb NH
Food Funct; 2017 Jul; 8(7):2355-2367. PubMed ID: 28682409
[TBL] [Abstract][Full Text] [Related]
11. Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex.
Rao JS; Ertley RN; DeMar JC; Rapoport SI; Bazinet RP; Lee HJ
Mol Psychiatry; 2007 Feb; 12(2):151-7. PubMed ID: 16983392
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA.
Kutzner L; Esselun C; Franke N; Schoenfeld K; Eckert GP; Schebb NH
Food Funct; 2020 Oct; 11(10):9177-9191. PubMed ID: 33030169
[TBL] [Abstract][Full Text] [Related]
13. Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency.
Sarr O; Payne GW; Hucik B; Abdelmagid S; Nakamura MT; Ma DWL; Mutch DM
J Nutr Biochem; 2019 Jan; 63():140-149. PubMed ID: 30368227
[TBL] [Abstract][Full Text] [Related]
14. Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain.
Rey C; Delpech JC; Madore C; Nadjar A; Greenhalgh AD; Amadieu C; Aubert A; Pallet V; Vaysse C; Layé S; Joffre C
Brain Behav Immun; 2019 Feb; 76():17-27. PubMed ID: 30086401
[TBL] [Abstract][Full Text] [Related]
15. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.
Greupner T; Kutzner L; Nolte F; Strangmann A; Kohrs H; Hahn A; Schebb NH; Schuchardt JP
Food Funct; 2018 Mar; 9(3):1587-1600. PubMed ID: 29459911
[TBL] [Abstract][Full Text] [Related]
16. Oxylipin profiles and levels vary by skeletal muscle type, dietary fat and sex in young rats.
Penner AL; Waytt V; Winter T; Leng S; Duhamel TA; Aukema HM
Appl Physiol Nutr Metab; 2021 Nov; 46(11):1378-1388. PubMed ID: 34115947
[TBL] [Abstract][Full Text] [Related]
17. Crystalline silica-induced proinflammatory eicosanoid storm in novel alveolar macrophage model quelled by docosahexaenoic acid supplementation.
Favor OK; Rajasinghe LD; Wierenga KA; Maddipati KR; Lee KSS; Olive AJ; Pestka JJ
Front Immunol; 2023; 14():1274147. PubMed ID: 38022527
[TBL] [Abstract][Full Text] [Related]
18. Moderate blood alcohol and brain neurovulnerability: Selective depletion of calcium-independent phospholipase A2, omega-3 docosahexaenoic acid, and its synaptamide derivative as a potential harbinger of deficits in anti-inflammatory reserve.
Schreiber JA; Tajuddin NF; Kouzoukas DE; Kevala K; Kim HY; Collins MA
Alcohol Clin Exp Res; 2021 Dec; 45(12):2506-2517. PubMed ID: 34719812
[TBL] [Abstract][Full Text] [Related]
19. Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats.
Caligiuri SP; Love K; Winter T; Gauthier J; Taylor CG; Blydt-Hansen T; Zahradka P; Aukema HM
J Nutr; 2013 Sep; 143(9):1421-31. PubMed ID: 23902961
[TBL] [Abstract][Full Text] [Related]
20. Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia.
de Marco Castro E; Kampschulte N; Murphy CH; Schebb NH; Roche HM
Prostaglandins Leukot Essent Fatty Acids; 2023 Feb; 189():102531. PubMed ID: 36645979
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
