BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 36880051)

  • 1. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank.
    Chang K; Gunter MJ; Rauber F; Levy RB; Huybrechts I; Kliemann N; Millett C; Vamos EP
    EClinicalMedicine; 2023 Feb; 56():101840. PubMed ID: 36880051
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
    Levy RB; Rauber F; Chang K; Louzada MLDC; Monteiro CA; Millett C; Vamos EP
    Clin Nutr; 2021 May; 40(5):3608-3614. PubMed ID: 33388205
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
    PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study.
    Wu S; Yang Z; Liu S; Zhang Q; Zhang S; Zhu S
    Clin Gastroenterol Hepatol; 2024 Mar; ():. PubMed ID: 38522476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank.
    He Q; Sun M; Zhao H; Sun N; Han Q; Feng Z; Li T; Wang Y; Li G; Ma Z; Liu X; Shen Y
    Food Funct; 2023 Oct; 14(19):8785-8796. PubMed ID: 37674411
    [No Abstract]   [Full Text] [Related]  

  • 6. Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom.
    Zhao Y; Chen W; Li J; Yi J; Song X; Ni Y; Zhu S; Zhang Z; Xia L; Zhang J; Yang S; Ni J; Lu H; Wang Z; Nie S; Liu L
    Am J Prev Med; 2024 Feb; 66(2):315-323. PubMed ID: 37690589
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
    Huybrechts I; Rauber F; Nicolas G; Casagrande C; Kliemann N; Wedekind R; Biessy C; Scalbert A; Touvier M; Aleksandrova K; Jakszyn P; Skeie G; Bajracharya R; Boer JMA; Borné Y; Chajes V; Dahm CC; Dansero L; Guevara M; Heath AK; Ibsen DB; Papier K; Katzke V; Kyrø C; Masala G; Molina-Montes E; Robinson OJK; Santiuste de Pablos C; Schulze MB; Simeon V; Sonestedt E; Tjønneland A; Tumino R; van der Schouw YT; Verschuren WMM; Vozar B; Winkvist A; Gunter MJ; Monteiro CA; Millett C; Levy RB
    Front Nutr; 2022; 9():1035580. PubMed ID: 36590209
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Debras C; Druesne-Pecollo N; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    JAMA Intern Med; 2020 Feb; 180(2):283-291. PubMed ID: 31841598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank.
    Chen X; Chu J; Hu W; Sun N; He Q; Liu S; Feng Z; Li T; Han Q; Shen Y
    Eur J Public Health; 2022 Oct; 32(5):779-785. PubMed ID: 36006020
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L; Pan XF; Munro HM; Shrubsole MJ; Yu D
    Clin Nutr; 2023 Oct; 42(10):1866-1874. PubMed ID: 37625316
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants.
    Zhao L; Clay-Gilmour A; Zhang J; Zhang X; Steck SE
    Am J Clin Nutr; 2024 Jan; 119(1):49-57. PubMed ID: 37871746
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed food intake and all-cause mortality: DRECE cohort study.
    Romero Ferreiro C; Martín-Arriscado Arroba C; Cancelas Navia P; Lora Pablos D; Gómez de la Cámara A
    Public Health Nutr; 2021 Aug; 25(7):1-10. PubMed ID: 34348832
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M; Escalada-San Martín J; Martínez-González MA; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Bes-Rastrollo M
    Clin Nutr; 2021 May; 40(5):2817-2824. PubMed ID: 33933748
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn's Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank.
    Chen J; Wellens J; Kalla R; Fu T; Deng M; Zhang H; Yuan S; Wang X; Theodoratou E; Li X; Satsangi J
    J Crohns Colitis; 2023 Apr; 17(4):535-552. PubMed ID: 36305857
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort.
    Duan MJ; Vinke PC; Navis G; Corpeleijn E; Dekker LH
    BMC Med; 2022 Jan; 20(1):7. PubMed ID: 35022060
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
    [TBL] [Abstract][Full Text] [Related]  

  • 18.  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
    Rauber F; Chang K; Vamos EP; da Costa Louzada ML; Monteiro CA; Millett C; Levy RB
    Eur J Nutr; 2021 Jun; 60(4):2169-2180. PubMed ID: 33070213
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study.
    Cordova R; Viallon V; Fontvieille E; Peruchet-Noray L; Jansana A; Wagner KH; Kyrø C; Tjønneland A; Katzke V; Bajracharya R; Schulze MB; Masala G; Sieri S; Panico S; Ricceri F; Tumino R; Boer JMA; Verschuren WMM; van der Schouw YT; Jakszyn P; Redondo-Sánchez D; Amiano P; Huerta JM; Guevara M; Borné Y; Sonestedt E; Tsilidis KK; Millett C; Heath AK; Aglago EK; Aune D; Gunter MJ; Ferrari P; Huybrechts I; Freisling H
    Lancet Reg Health Eur; 2023 Dec; 35():100771. PubMed ID: 38115963
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
    Kityo A; Lee SA
    PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.