BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 36893441)

  • 1. Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS.
    Niklas AA; Pedersen M; Christensen T; Duedahl-Olesen L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Apr; 40(4):493-507. PubMed ID: 36893441
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The occurrence of volatile and non-volatile N-nitrosamines in cured meat products from the Danish market.
    Niklas AA; Herrmann SS; Pedersen M; Jakobsen M; Duedahl-Olesen L
    Food Chem; 2022 Jun; 378():132046. PubMed ID: 35026484
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.
    Herrmann SS; Duedahl-Olesen L; Granby K
    J Chromatogr A; 2014 Feb; 1330():20-9. PubMed ID: 24468241
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation of N-nitrosamines in microwaved versus skillet-fried bacon containing nitrite.
    Miller BJ; Billedeau SM; Miller DW
    Food Chem Toxicol; 1989 May; 27(5):295-9. PubMed ID: 2744660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Literature compilation of volatile
    Lee HS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1491-1500. PubMed ID: 31393816
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and Gas Chromatography-Tandem Mass Spectrometry with Backflushing.
    Lehotay SJ; Sapozhnikova Y; Han L; Johnston JJ
    J Agric Food Chem; 2015 Dec; 63(47):10341-51. PubMed ID: 26542769
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of eight nitrosamines in water at the ng L(-1) levels by liquid chromatography coupled to atmospheric pressure chemical ionization tandem mass spectrometry.
    Ripollés C; Pitarch E; Sancho JV; López FJ; Hernández F
    Anal Chim Acta; 2011 Sep; 702(1):62-71. PubMed ID: 21819861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination of 10 volatile
    Zhu M; Ye Q; Zhou T; Chen L; Yu L; Li B; Hu J; Zhou M
    Se Pu; 2019 Feb; 37(2):207-215. PubMed ID: 30693730
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile nitrosamines in microwave-cooked bacon.
    Osterdahl BG; Alriksson E
    Food Addit Contam; 1990; 7(1):51-4. PubMed ID: 2307266
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics and health risk assessment of volatile N-nitrosamines in the plasma of adults in Guangdong Province, China.
    Lin S; Wang H; Cai L; Liao L; Su Y; Cai X; Shen M
    J Pharm Biomed Anal; 2023 Apr; 227():115189. PubMed ID: 36854220
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Elevated urinary levels of carcinogenic N-nitrosamines in patients with urinary tract infections measured by isotope dilution online SPE LC-MS/MS.
    Hu CW; Shih YM; Liu HH; Chiang YC; Chen CM; Chao MR
    J Hazard Mater; 2016 Jun; 310():207-16. PubMed ID: 26937867
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of different pan-frying conditions on the formation of heterocyclic aromatic amines and sensory quality in fried bacon.
    Gibis M; Kruwinnus M; Weiss J
    Food Chem; 2015 Feb; 168():383-9. PubMed ID: 25172724
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine.
    Groenen PJ; Jonk RJ; van Ingen C; ten Noever de Brauw MC
    IARC Sci Publ (1971); 1976; (14):321-31. PubMed ID: 1033915
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction.
    Choi NR; Kim YP; Ji WH; Hwang GS; Ahn YG
    Talanta; 2016; 148():69-74. PubMed ID: 26653425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat.
    Abdullah ATM; Khan TA; Sharif M; Mazumdar RM; Rahman MM
    Curr Res Food Sci; 2022; 5():491-497. PubMed ID: 35265857
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a new methodology for the determination of N-nitrosamines impurities in ranitidine pharmaceuticals using microextraction and gas chromatography-mass spectrometry.
    Giménez-Campillo C; Pastor-Belda M; Campillo N; Hernández-Córdoba M; Viñas P
    Talanta; 2021 Feb; 223(Pt 2):121659. PubMed ID: 33298254
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.
    De Mey E; De Klerck K; De Maere H; Dewulf L; Derdelinckx G; Peeters MC; Fraeye I; Vander Heyden Y; Paelinck H
    Meat Sci; 2014 Feb; 96(2 Pt A):821-8. PubMed ID: 24200576
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings: method comparison.
    Fiddler W; Pensabene JW
    J AOAC Int; 1996; 79(4):895-901. PubMed ID: 8757448
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Heterocyclic aromatic amines in human urine following a fried meat meal.
    Reistad R; Rossland OJ; Latva-Kala KJ; Rasmussen T; Vikse R; Becher G; Alexander J
    Food Chem Toxicol; 1997; 35(10-11):945-55. PubMed ID: 9463528
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simple quantification method for N-nitrosamines in atmospheric particulates based on facile pretreatment and GC-MS/MS.
    Hong Y; Kim KH; Sang BI; Kim H
    Environ Pollut; 2017 Jul; 226():324-334. PubMed ID: 28412030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.