154 related articles for article (PubMed ID: 36893634)
1. Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry.
Mujtaba M; Ali Q; Yilmaz BA; Seckin Kurubas M; Ustun H; Erkan M; Kaya M; Cicek M; Oner ET
Food Chem; 2023 Aug; 416():135816. PubMed ID: 36893634
[TBL] [Abstract][Full Text] [Related]
2. Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage.
Zhang C; Gong H; Liu Y
Int J Biol Macromol; 2022 Aug; 214():1-9. PubMed ID: 35705124
[TBL] [Abstract][Full Text] [Related]
3. Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism.
Zheng H; Deng W; Yu L; Shi Y; Deng Y; Wang D; Zhong Y
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127419. PubMed ID: 37848115
[TBL] [Abstract][Full Text] [Related]
4. Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (
Correia S; Schouten R; Silva AP; Gonçalves B
Front Plant Sci; 2017; 8():2166. PubMed ID: 29312407
[TBL] [Abstract][Full Text] [Related]
5. Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs).
Ma Y; Fu L; Hussain Z; Huang D; Zhu S
Food Chem; 2019 Jul; 285():10-21. PubMed ID: 30797323
[TBL] [Abstract][Full Text] [Related]
6. The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage.
Erbaş D; Koyuncu MA
Food Sci Technol Int; 2023 Jun; 29(4):299-309. PubMed ID: 35102759
[TBL] [Abstract][Full Text] [Related]
7. Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions.
Mirto A; Iannuzzi F; Carillo P; Ciarmiello LF; Woodrow P; Fuggi A
Food Chem; 2018 Feb; 240():559-566. PubMed ID: 28946311
[TBL] [Abstract][Full Text] [Related]
8. Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling.
Karagiannis E; Michailidis M; Karamanoli K; Lazaridou A; Minas IS; Molassiotis A
Plant Physiol Biochem; 2018 Jun; 127():478-484. PubMed ID: 29705568
[TBL] [Abstract][Full Text] [Related]
9. Sweet cherries from farm to table: A review.
Habib M; Bhat M; Dar BN; Wani AA
Crit Rev Food Sci Nutr; 2017 May; 57(8):1638-1649. PubMed ID: 26114419
[TBL] [Abstract][Full Text] [Related]
10. Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit.
Meng X; Chen C; Song T; Xu J; Zhang X; Wang J; Pan Z; Zhang H; Zhang H
Food Chem; 2022 Apr; 374():131715. PubMed ID: 34896947
[TBL] [Abstract][Full Text] [Related]
11. Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions.
Xin Y; Jin Z; Chen F; Lai S; Yang H
Int J Biol Macromol; 2020 Jul; 154():267-275. PubMed ID: 32179112
[TBL] [Abstract][Full Text] [Related]
12. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
Serrano M; Guillén F; Martínez-Romero D; Castillo S; Valero D
J Agric Food Chem; 2005 Apr; 53(7):2741-5. PubMed ID: 15796619
[TBL] [Abstract][Full Text] [Related]
13. Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry.
Zehra A; Wani SM; Bhat TA; Jan N; Hussain SZ; Naik HR
Int J Biol Macromol; 2022 Sep; 217():572-582. PubMed ID: 35810854
[TBL] [Abstract][Full Text] [Related]
14. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
[TBL] [Abstract][Full Text] [Related]
15. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
[TBL] [Abstract][Full Text] [Related]
16. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
Martínez-Esplá A; Zapata PJ; Valero D; García-Viguera C; Castillo S; Serrano M
J Agric Food Chem; 2014 Apr; 62(15):3432-7. PubMed ID: 24684635
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of the use of
Yang W; Zhang Z; Chen Y; Luo K
Front Nutr; 2023; 10():1283086. PubMed ID: 38045816
[No Abstract] [Full Text] [Related]
18. Effects of two sweet cherry cultivars (
De Pilli T; Lopriore G; Montemitro M; Alessandrino O
J Food Sci Technol; 2019 Jan; 56(1):310-320. PubMed ID: 30728573
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
Akbudak B; Tezcan H; Eris A
Int J Food Sci Nutr; 2009 Aug; 60(5):374-86. PubMed ID: 18671163
[TBL] [Abstract][Full Text] [Related]
20. Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage.
Miranda S; Vilches P; Suazo M; Pavez L; García K; Méndez MA; González M; Meisel LA; Defilippi BG; Del Pozo T
Food Chem; 2020 Jul; 319():126360. PubMed ID: 32151896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]