139 related articles for article (PubMed ID: 3689750)
1. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids.
Budowski P; Leighfield MJ; Crawford MA
Br J Nutr; 1987 Nov; 58(3):511-20. PubMed ID: 3689750
[TBL] [Abstract][Full Text] [Related]
2. Phospholipid fatty acids of brain and liver are modified by alpha-tocopherol and dietary fat in growing chicks.
Fuhrmann H; Sallmann HP
Br J Nutr; 1996 Jul; 76(1):109-22. PubMed ID: 8774221
[TBL] [Abstract][Full Text] [Related]
3. Brain, liver and plasma unsaturated aldehydes in nutritional encephalomalacia of chicks.
Fuhrmann H; Sallmann HP
J Vet Med A Physiol Pathol Clin Med; 2000 Apr; 47(3):149-55. PubMed ID: 10842464
[TBL] [Abstract][Full Text] [Related]
4. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia.
Fuhrmann H; Sallmann HP
J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206
[TBL] [Abstract][Full Text] [Related]
5. [Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens].
Fuhrmann H; Schultheis S; Drommer W; Kaup FJ; Sallmann HP
Zentralbl Veterinarmed A; 1996 Mar; 43(1):9-21. PubMed ID: 8693834
[TBL] [Abstract][Full Text] [Related]
6. [Protective effect of alpha-linolenic acid in encephalomalacia in chickens].
Budowski P; Hawkey CM; Crawford MA
Ann Nutr Aliment; 1980; 34(2):389-99. PubMed ID: 6254420
[TBL] [Abstract][Full Text] [Related]
7. Dietary factors affecting experimental models of nutritional encephalomalacia.
Dror Y; Bartov I
Poult Sci; 1982 Jan; 61(1):84-93. PubMed ID: 7088786
[TBL] [Abstract][Full Text] [Related]
8. Chick nutritional encephalomalacia and prostanoid formation.
Véricel E; Budowski P; Crawford MA
J Nutr; 1991 Jul; 121(7):966-9. PubMed ID: 2051239
[TBL] [Abstract][Full Text] [Related]
9. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
10. Safflower (n-6) and flaxseed (n-3) high-fat diets differentially regulate hypothalamic fatty acid profiles, gene expression, and insulin signalling.
Fernandes MF; Tache MC; Klingel SL; Leri F; Mutch DM
Prostaglandins Leukot Essent Fatty Acids; 2018 Jan; 128():67-73. PubMed ID: 29413363
[TBL] [Abstract][Full Text] [Related]
11. Modulation of exercise-induced immunosuppression by dietary polyunsaturated fatty acids in mice.
Benquet C; Krzystyniak K; Savard R; Guertin F; Oth D; Fournier M
J Toxicol Environ Health; 1994 Oct; 43(2):225-37. PubMed ID: 7932851
[TBL] [Abstract][Full Text] [Related]
12. Modulation of avian lung eicosanoids by dietary omega-3 fatty acids.
Craig-Schmidt MC; Faircloth SA; Weete JD
J Nutr; 1987 Jul; 117(7):1197-206. PubMed ID: 3612299
[TBL] [Abstract][Full Text] [Related]
13. Lipoxygenase and other enzymes of arachidonic acid metabolism in the brain of chicks affected by nutritional encephalomalacia.
Greenberg-Levy SH; Budowski P; Grossman S
Int J Biochem; 1993 Mar; 25(3):403-9. PubMed ID: 8462729
[TBL] [Abstract][Full Text] [Related]
14. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
[TBL] [Abstract][Full Text] [Related]
15. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.
Takeuchi H; Matsuo T; Tokuyama K; Shimomura Y; Suzuki M
J Nutr; 1995 Apr; 125(4):920-5. PubMed ID: 7722695
[TBL] [Abstract][Full Text] [Related]
16. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
17. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
Gibson RA; Neumann MA; Lien EL; Boyd KA; Tu WC
Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
19. [Selective incorporation of polyunsaturated fatty acids of the omega-3 family in the diet into the cerebellar phospholipids of rats].
Medvedev FA; Kulakova SN; Levachev MM
Biull Eksp Biol Med; 1988 Dec; 106(12):683-6. PubMed ID: 3207875
[TBL] [Abstract][Full Text] [Related]
20. Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens.
Parmentier HK; Awati A; Nieuwland MG; Schrama JW; Sijben JW
Br Poult Sci; 2002 Sep; 43(4):533-44. PubMed ID: 12365510
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
