132 related articles for article (PubMed ID: 36898341)
1. Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion.
Xu Q; Wang W; Sun-Waterhouse D; Yan M; Zou Q; Liu X; Lan D; Wang Y
Food Chem; 2023 Aug; 416():135677. PubMed ID: 36898341
[TBL] [Abstract][Full Text] [Related]
2. Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model.
Qi JF; Jia CH; Shin JA; Woo JM; Wang XY; Park JT; Hong ST; Lee KT
J Food Sci; 2016 Feb; 81(2):C317-23. PubMed ID: 26720174
[TBL] [Abstract][Full Text] [Related]
3. Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.
Lu H; Guo T; Fan Y; Deng Z; Luo T; Li H
J Food Sci; 2020 Jun; 85(6):1907-1914. PubMed ID: 32421231
[TBL] [Abstract][Full Text] [Related]
4. Relative oxidative stability of diacylglycerol and triacylglycerol oils.
Qi JF; Wang XY; Shin JA; Lee YH; Jang YS; Lee JH; Hong ST; Lee KT
J Food Sci; 2015 Mar; 80(3):C510-4. PubMed ID: 25678328
[TBL] [Abstract][Full Text] [Related]
5. Integrated lipidomic and transcriptomic analysis reveals diacylglycerol accumulation in olive of Longnan (China).
Hu W; Ma J; Zhang H; Miu X; Miao X; Deng Y
PeerJ; 2023; 11():e15724. PubMed ID: 37583911
[TBL] [Abstract][Full Text] [Related]
6. Energy value and digestibility of dietary oil containing mainly 1,3-diacylglycerol are similar to those of triacylglycerol.
Taguchi H; Nagao T; Watanabe H; Onizawa K; Matsuo N; Tokimitsu I; Itakura H
Lipids; 2001 Apr; 36(4):379-82. PubMed ID: 11383689
[TBL] [Abstract][Full Text] [Related]
7. Singlet oxygen-related photooxidative stability and antioxidant changes of diacylglycerol-rich oil derived from mixture of olive and perilla oil.
Kim N; Choe E
J Food Sci; 2012 Nov; 77(11):C1185-91. PubMed ID: 23057833
[TBL] [Abstract][Full Text] [Related]
8. The digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways for TAG re-synthesis in enterocytes.
Bakala-N'Goma JC; Couëdelo L; Vaysse C; Letisse M; Pierre V; Géloen A; Michalski MC; Lagarde M; Leao JD; Carrière F
Biochimie; 2022 Dec; 203():106-117. PubMed ID: 35041857
[TBL] [Abstract][Full Text] [Related]
9. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.
Ye Z; Li R; Cao C; Xu YJ; Cao P; Li Q; Liu Y
Food Chem; 2019 May; 280():34-44. PubMed ID: 30642504
[TBL] [Abstract][Full Text] [Related]
10. Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites.
Lee JS; Pinnamaneni SK; Eo SJ; Cho IH; Pyo JH; Kim CK; Sinclair AJ; Febbraio MA; Watt MJ
J Appl Physiol (1985); 2006 May; 100(5):1467-74. PubMed ID: 16357064
[TBL] [Abstract][Full Text] [Related]
11. Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase.
Huang C; Lin Z; Zhang Y; Liu Z; Tang X; Li C; Lin L; Huang W; Ye Y
J Sci Food Agric; 2023 Jan; 103(1):108-117. PubMed ID: 35810339
[TBL] [Abstract][Full Text] [Related]
12. Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties.
Chang HJ; Lee JH
Molecules; 2021 Jun; 26(13):. PubMed ID: 34209258
[TBL] [Abstract][Full Text] [Related]
13. Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies.
Ye Z; Cao C; Li R; Cao P; Li Q; Liu Y
Food Funct; 2019 Mar; 10(3):1490-1503. PubMed ID: 30783644
[TBL] [Abstract][Full Text] [Related]
14. Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an
Xu Q; Wang W; Sun-Waterhouse D; Zou Q; Yan M; Liu X; Lan D; Wang Y
Curr Res Food Sci; 2023; 7():100568. PubMed ID: 37654441
[TBL] [Abstract][Full Text] [Related]
15. Effects of triacylglycerol and diacylglycerol oils on blood clearance, tissue uptake, and hepatic apolipoprotein B secretion in mice.
Yasunaga K; Saito S; Zhang YL; Hernandez-Ono A; Ginsberg HN
J Lipid Res; 2007 May; 48(5):1108-21. PubMed ID: 17277355
[TBL] [Abstract][Full Text] [Related]
16. Metabolism and synthesis of lipids in the polyunsaturated fatty acid-producing fungus Mortierella alliacea.
Jermsuntiea W; Aki T; Kawamoto S; Ono K
J Oleo Sci; 2011; 60(1):11-7. PubMed ID: 21178312
[TBL] [Abstract][Full Text] [Related]
17. Digestion and assimilation features of dietary DAG in the rat small intestine.
Kondo H; Hase T; Murase T; Tokimitsu I
Lipids; 2003 Jan; 38(1):25-30. PubMed ID: 12669816
[TBL] [Abstract][Full Text] [Related]
18. Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model.
Ye Z; Cao C; Liu Y; Cao P; Li Q
J Agric Food Chem; 2018 Jun; 66(24):6227-6238. PubMed ID: 29845858
[TBL] [Abstract][Full Text] [Related]
19. Effect of α-linolenic acid-rich diacylglycerol oil on protein kinase C activation in the rat digestive tract and lingual mucosa.
Mori T; Honda H; Ishii S; Koga Y; Okahara F; Onishi S; Kawamoto T; Shimotoyodome A
Food Chem Toxicol; 2017 May; 103():168-173. PubMed ID: 28242340
[TBL] [Abstract][Full Text] [Related]
20. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.
Yi J; Zhong F; Zhang Y; Yokoyama W; Zhao L
J Agric Food Chem; 2015 Dec; 63(50):10831-7. PubMed ID: 26629789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]