134 related articles for article (PubMed ID: 36898468)
1. Electrospray lignin nanoparticles as Pickering emulsions stabilizers with antioxidant activity, UV barrier properties and biological safety.
Yu M; Xin H; He D; Zhu C; Li Q; Wang X; Zhou J
Int J Biol Macromol; 2023 May; 238():123938. PubMed ID: 36898468
[TBL] [Abstract][Full Text] [Related]
2. Tunable Pickering emulsions with polymer-grafted lignin nanoparticles (PGLNs).
Silmore KS; Gupta C; Washburn NR
J Colloid Interface Sci; 2016 Mar; 466():91-100. PubMed ID: 26707776
[TBL] [Abstract][Full Text] [Related]
3. Preparation of Lignin/Sodium Dodecyl Sulfate Composite Nanoparticles and Their Application in Pickering Emulsion Template-Based Microencapsulation.
Pang Y; Wang S; Qiu X; Luo Y; Lou H; Huang J
J Agric Food Chem; 2017 Dec; 65(50):11011-11019. PubMed ID: 29156122
[TBL] [Abstract][Full Text] [Related]
4. Pickering Emulsions Stabilized by an Alkyl Chain-Bridged Lignin-Based Polymer without Additives and Organic Solvents.
Hong N
J Agric Food Chem; 2022 Feb; 70(4):1196-1202. PubMed ID: 35077163
[TBL] [Abstract][Full Text] [Related]
5. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
Liu F; Tang CH
J Agric Food Chem; 2013 Sep; 61(37):8888-98. PubMed ID: 23977961
[TBL] [Abstract][Full Text] [Related]
6. Potential of lignin multifunctionality for a sustainable skincare: Impact of emulsification process parameters and oil-phase on the characteristics of O/W Pickering emulsions.
Gordobil O; Blažević N; Simonič M; Sandak A
Int J Biol Macromol; 2023 Apr; 233():123561. PubMed ID: 36758754
[TBL] [Abstract][Full Text] [Related]
7. Esterification of lignin with long chain fatty acids for the stabilization of oil-in-water Pickering emulsions.
Shorey R; Mekonnen TH
Int J Biol Macromol; 2023 Mar; 230():123143. PubMed ID: 36641016
[TBL] [Abstract][Full Text] [Related]
8. Water-in-Oil Pickering Emulsions Stabilized by Hydrophobized Protein Microspheres.
Jiang H; Hu X; Jiang W; Guan X; Li Y; Ngai T
Langmuir; 2022 Oct; 38(40):12273-12280. PubMed ID: 36172706
[TBL] [Abstract][Full Text] [Related]
9. Pickering Emulsions Stabilized by Lignin/Chitosan Nanoparticles for Biphasic Enzyme Catalysis.
Tang C; Chai Y; Wang C; Wang Z; Min J; Wang Y; Qi W; Su R; He Z
Langmuir; 2022 Oct; 38(42):12849-12858. PubMed ID: 36215031
[TBL] [Abstract][Full Text] [Related]
10. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
[TBL] [Abstract][Full Text] [Related]
11. Lignin supracolloids synthesized from (W/O) microemulsions: use in the interfacial stabilization of Pickering systems and organic carriers for silver metal.
Nypelö TE; Carrillo CA; Rojas OJ
Soft Matter; 2015 Mar; 11(10):2046-54. PubMed ID: 25629687
[TBL] [Abstract][Full Text] [Related]
12. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
Wu M; Zhou Z; Yang J; Zhang M; Cai F; Lu P
Int J Biol Macromol; 2021 Nov; 190():433-440. PubMed ID: 34481853
[TBL] [Abstract][Full Text] [Related]
13. Biodegradable Pickering emulsions of Lipiodol for liver trans-arterial chemo-embolization.
Deschamps F; Isoardo T; Denis S; Tsapis N; Tselikas L; Nicolas V; Paci A; Fattal E; de Baere T; Huang N; Moine L
Acta Biomater; 2019 Mar; 87():177-186. PubMed ID: 30708065
[TBL] [Abstract][Full Text] [Related]
14. Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism.
Gu R; Li C; Shi X; Xiao H
Food Chem; 2022 Nov; 395():133641. PubMed ID: 35816986
[TBL] [Abstract][Full Text] [Related]
15. Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation.
Wang Z; Ma Y; Chen H; Deng Y; Wei Z; Zhang Y; Tang X; Li P; Zhao Z; Zhou P; Liu G; Zhang M
Food Chem; 2022 Sep; 387():132874. PubMed ID: 35427865
[TBL] [Abstract][Full Text] [Related]
16. Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis.
Jiang H; Liu L; Li Y; Yin S; Ngai T
ACS Appl Mater Interfaces; 2020 Jan; 12(4):4989-4997. PubMed ID: 31909591
[TBL] [Abstract][Full Text] [Related]
17. Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer.
Yao X; Lin R; Liang Y; Jiao S; Zhong L
Food Chem; 2023 Jan; 400():133873. PubMed ID: 36087477
[TBL] [Abstract][Full Text] [Related]
18. High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions.
Ago M; Huan S; Borghei M; Raula J; Kauppinen EI; Rojas OJ
ACS Appl Mater Interfaces; 2016 Sep; 8(35):23302-10. PubMed ID: 27538013
[TBL] [Abstract][Full Text] [Related]
19. Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions.
Sharkawy A; Barreiro MF; Rodrigues AE
Carbohydr Polym; 2019 Nov; 224():115190. PubMed ID: 31472873
[TBL] [Abstract][Full Text] [Related]
20. Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions.
Chen H; Wang Z; Guo X; Yu S; Zhang T; Tang X; Yang Z; Meng H
J Agric Food Chem; 2022 Jul; 70(26):8052-8063. PubMed ID: 35732030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]