152 related articles for article (PubMed ID: 36900465)
1. Simultaneous Extraction of Bioactive Compounds from
Jaski JM; da Cruz RMS; Pimentel TC; Stevanato N; da Silva C; Barão CE; Cardozo-Filho L
Foods; 2023 Feb; 12(5):. PubMed ID: 36900465
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane.
Jaski JM; Abrantes KKB; Zanqui AB; Stevanato N; da Silva C; Barão CE; Bonfim-Rocha L; Cardozo-Filho L
Curr Res Food Sci; 2022; 5():531-544. PubMed ID: 35295736
[TBL] [Abstract][Full Text] [Related]
3. Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.
Bordón MG; Meriles SP; Ribotta PD; Martinez ML
J Food Sci; 2019 May; 84(5):1035-1044. PubMed ID: 30990893
[TBL] [Abstract][Full Text] [Related]
4. Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods.
Villanueva-Bermejo D; Calvo MV; Castro-Gómez P; Fornari T; Fontecha J
Food Res Int; 2019 Jan; 115():400-407. PubMed ID: 30599958
[TBL] [Abstract][Full Text] [Related]
5. Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential.
Castro-Vázquez L; Rodríguez-Robledo V; Plaza-Oliver M; Santander-Ortega MJ; Victoria Lozano M; González J; Villaseca N; Marcos P; Mar Arroyo-Jiménez M
J Food Sci Technol; 2021 Oct; 58(10):4034-4044. PubMed ID: 34471327
[TBL] [Abstract][Full Text] [Related]
6. Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil.
Hashempour-Baltork F; Torbati M; Azadmard-Damirchi S; Peter Savage G
Adv Pharm Bull; 2018 Mar; 8(1):107-113. PubMed ID: 29670845
[No Abstract] [Full Text] [Related]
7. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
Malik AM; Riar CS
J Food Sci; 2022 Sep; 87(9):3872-3887. PubMed ID: 35982647
[TBL] [Abstract][Full Text] [Related]
8. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
Castejón N; Luna P; Señoráns FJ
J Agric Food Chem; 2017 Mar; 65(12):2572-2579. PubMed ID: 28267913
[TBL] [Abstract][Full Text] [Related]
9. Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils.
Varvouni EF; Graikou K; Gortzi O; Cheilari A; Aligiannis N; Chinou I
Foods; 2021 Nov; 10(11):. PubMed ID: 34828945
[No Abstract] [Full Text] [Related]
10. Supercritical CO
Dąbrowski G; Konopka I; Czaplicki S
Food Sci Biotechnol; 2018; 27(3):677-686. PubMed ID: 29937682
[TBL] [Abstract][Full Text] [Related]
11. Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed.
Calvo MV; Villanueva-Bermejo D; Castro-Gómez P; Fornari T; Fontecha J
Food Res Int; 2020 May; 131():109007. PubMed ID: 32247499
[TBL] [Abstract][Full Text] [Related]
12. Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
Kostadinović Veličkovska S; Catalin Moţ A; Mitrev S; Gulaboski R; Brühl L; Mirhosseini H; Silaghi-Dumitrescu R; Matthäus B
J Food Sci Technol; 2018 May; 55(5):1614-1623. PubMed ID: 29666513
[TBL] [Abstract][Full Text] [Related]
13. The potential of wild olive leaves (
Baccouri B; Rajhi I; Theresa S; Najjar Y; Mohamed SN; Willenberg I
Eur Food Res Technol; 2022; 248(11):2809-2823. PubMed ID: 35873866
[TBL] [Abstract][Full Text] [Related]
14. Formulation and Characterization of Chia (Salvia hispanica) Seed Spread with Incorporation of Sesame (Sesamum indicum) Seed, Watermelon (Citrullus lanatus) Seed, and Pumpkin (Cucurbita pepo) Seed.
Ghosh N; Singha S; Ghosh M
Appl Biochem Biotechnol; 2021 Jun; 193(6):1898-1908. PubMed ID: 33768418
[TBL] [Abstract][Full Text] [Related]
15. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
16. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
Zhang Y; Li X; Xu Y; Wang M; Wang F
J Food Sci; 2022 Sep; 87(9):3888-3899. PubMed ID: 35984101
[TBL] [Abstract][Full Text] [Related]
17. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
[No Abstract] [Full Text] [Related]
18. Sterols as a biomarker in tracing niger and sesame seeds oils adulterated with palm oil.
Deme T; Haki GD; Retta N; Woldegiorgis A; Geleta M; Mateos H; Lewandowski PA
Heliyon; 2021 Apr; 7(4):e06797. PubMed ID: 33948516
[TBL] [Abstract][Full Text] [Related]
19. Physiological, biochemical and molecular changes occurring during olive development and ripening.
Conde C; Delrot S; Gerós H
J Plant Physiol; 2008 Oct; 165(15):1545-62. PubMed ID: 18571766
[TBL] [Abstract][Full Text] [Related]
20. Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China.
Liu W; Yang Z; Shi L; Li Y
Molecules; 2022 Jan; 27(2):. PubMed ID: 35056717
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
