These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 36900571)

  • 1. Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields.
    Sinkovič L; Rakszegi M; Pipan B; Meglič V
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900571
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition.
    Beloshapka AN; Buff PR; Fahey GC; Swanson KS
    Foods; 2016 Mar; 5(2):. PubMed ID: 28231117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics.
    Sinkovič L; Pipan B; Neji M; Rakszegi M; Meglič V
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.
    Takač V; Tóth V; Rakszegi M; Mikó P; Mikić S; Mirosavljević M
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553770
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.
    Jokinen I; Pihlava JM; Puganen A; Sontag-Strohm T; Linderborg KM; Holopainen-Mantila U; Hietaniemi V; Nordlund E
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359422
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production.
    Takač V; Tóth V; Rakszegi M; Mikić S; Mirosavljević M; Kondić-Špika A
    Foods; 2021 Jan; 10(1):. PubMed ID: 33450999
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glycemic index of cracked corn, oat groats and rolled barley in horses.
    Jose-Cunilleras E; Taylor LE; Hinchcliff KW
    J Anim Sci; 2004 Sep; 82(9):2623-9. PubMed ID: 15446479
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract.
    Pieper R; Bindelle J; Rossnagel B; Van Kessel A; Leterme P
    Appl Environ Microbiol; 2009 Nov; 75(22):7006-16. PubMed ID: 19783749
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Apparent digestibility of amino acids, gross energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings for growing pigs.
    Lin FD; Knabe DA; Tanksley TD
    J Anim Sci; 1987 Jun; 64(6):1655-63. PubMed ID: 3597180
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.
    Martin C; Schöneberg T; Vogelgsang S; Mendes Ferreira CS; Morisoli R; Bertossa M; Bucheli TD; Mauch-Mani B; Mascher F
    Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29361693
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets.
    Jha R; Rossnagel B; Pieper R; Van Kessel A; Leterme P
    Animal; 2010 May; 4(5):724-31. PubMed ID: 22444125
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of the glycemic index of groats available on the Polish food market.
    Różańska D; Mikoś K; Regulska-Ilow B
    Rocz Panstw Zakl Hig; 2020; 71(1):81-87. PubMed ID: 32227786
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.
    Prates LL; Refat B; Lei Y; Louzada-Prates M; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan; 188():495-506. PubMed ID: 28759851
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat.
    Kulathunga J; Reuhs BL; Zwinger S; Simsek S
    Foods; 2021 Apr; 10(4):. PubMed ID: 33918335
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (
    Kolmanič A; Sinkovič L; Nečemer M; Ogrinc N; Meglič V
    Plants (Basel); 2022 Jan; 11(2):. PubMed ID: 35050057
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
    Alminger M; Eklund-Jonsson C
    Eur J Nutr; 2008 Sep; 47(6):294-300. PubMed ID: 18633670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes.
    Tóth V; Láng L; Vida G; Mikó P; Rakszegi M
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885303
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Luteovirus and Polerovirus Found in Small Grains for the First Time in the Matanuska-Susitna Region of Alaska.
    Robertson NL
    Plant Dis; 2003 Apr; 87(4):446. PubMed ID: 30831846
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.
    Delaney B; Nicolosi RJ; Wilson TA; Carlson T; Frazer S; Zheng GH; Hess R; Ostergren K; Haworth J; Knutson N
    J Nutr; 2003 Feb; 133(2):468-75. PubMed ID: 12566485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties.
    Abdel-Haleem AMH; Agwa AM; Mahgoub SA; Shehata WM
    J Food Sci; 2020 Jun; 85(6):1689-1698. PubMed ID: 32458491
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.