These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 36900575)

  • 1. Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate.
    Zhai W; Lin D; Mo R; Zou X; Zhang Y; Zhang L; Ge Y
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900575
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Na
    Guo R; Liu L; Huang Y; Lv M; Zhu Y; Wang Z; Zhu X; Sun B
    Food Res Int; 2023 Oct; 172():113124. PubMed ID: 37689843
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate.
    Ding X; Xu M; Li H; Li X; Li M
    Food Res Int; 2024 Aug; 190():114602. PubMed ID: 38945571
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of nitrogen fertilizer on the physicochemical, structural, functional, thermal, and rheological properties of mung bean (Vigna radiata) protein.
    Ge J; Du Y; Wang Q; Xu X; Li J; Tao J; Gao F; Yang P; Feng B; Gao J
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129616. PubMed ID: 38266839
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean.
    Ding X; Li H; Xu M; Li X; Li M
    Food Res Int; 2024 Jan; 175():113735. PubMed ID: 38129044
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures.
    Israkarn K; Buathongjan C; Gamonpilas C; Methacanon P; Wisetsuwannaphum S
    J Food Sci; 2022 Nov; 87(11):5001-5016. PubMed ID: 36181362
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans.
    Zhang Y; Ding X; Li M
    Food Chem; 2021 Jul; 349():129101. PubMed ID: 33540219
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation, characterization, and property evaluation of
    Gu H; Liang L; Kang Y; Yu R; Wang J; Fan D
    Front Nutr; 2023; 10():1337407. PubMed ID: 38264190
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatically synthesized γ-[Glu]
    Xiang H; Huang H; Sun-Waterhouse D; Hu X; Li L; Waterhouse GIN; Tang R; Xiong J; Cui C
    Food Chem; 2022 Sep; 387():132918. PubMed ID: 35417842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability.
    Wu J; Cai X; Tang M; Wang S
    J Sci Food Agric; 2019 Jan; 99(2):536-545. PubMed ID: 29931683
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood.
    Yang J; Shi J; Zhou Y; Zou Y; Xu W; Xia X; Wang D
    Foods; 2024 Jul; 13(15):. PubMed ID: 39123559
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides-Calcium Chelate Derived from Tuna Bones.
    Zhong Y; Zhou Y; Ma M; Zhao Y; Xiang X; Shu C; Zheng B
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761111
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of sheep bone collagen peptide-calcium chelate using enzymolysis-fermentation methodology and its structural characterization and stability analysis.
    Wang X; Zhang Z; Xu H; Li X; Hao X
    RSC Adv; 2020 Mar; 10(20):11624-11633. PubMed ID: 35496583
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis.
    Wu W; He L; Liang Y; Yue L; Peng W; Jin G; Ma M
    Food Chem; 2019 Jun; 284():80-89. PubMed ID: 30744872
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
    Budseekoad S; Takahashi Yupanqui C; Alashi AM; Aluko RE; Youravong W
    J Food Biochem; 2019 Jan; 43(1):e12674. PubMed ID: 31353487
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation.
    Mirmohammad Meiguni MS; Salami M; Rezaei K; Ghaffari SB; Aliyari MA; Emam-Djomeh Z; Barazandegan Y; Gruen I
    J Food Sci; 2022 Nov; 87(11):4930-4944. PubMed ID: 36190116
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.
    Sun R; Liu X; Yu Y; Miao J; Leng K; Gao H
    Food Chem; 2021 Mar; 340():128056. PubMed ID: 33032152
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect.
    Wu X; Wang F; Cai X; Wang S
    Food Chem; 2023 Mar; 403():134335. PubMed ID: 36156396
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity.
    Du R; Sun L; Liu J; Gao F; Guo X; Shi M; Guo P; Chen W; Zong Y; Geng J; Zhao Y; He Z
    Nutrients; 2024 Aug; 16(16):. PubMed ID: 39203724
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of a cattle bone collagen peptide-calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells.
    Zhang H; Qi L; Wang X; Guo Y; Liu J; Xu Y; Liu C; Zhang C; Richel A
    Food Funct; 2023 Jan; 14(2):978-989. PubMed ID: 36541828
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.