These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 36900583)

  • 1. An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System.
    Tinacci L; Stratev D; Strateva M; Zhelyazkov G; Kyuchukova R; Armani A
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900583
    [TBL] [Abstract][Full Text] [Related]  

  • 2. DNA barcoding unveils a high rate of mislabeling in a commercial freshwater catfish from Brazil.
    Carvalho DC; Neto DA; Brasil BS; Oliveira DA
    Mitochondrial DNA; 2011 Oct; 22 Suppl 1():97-105. PubMed ID: 21707317
    [TBL] [Abstract][Full Text] [Related]  

  • 3. DNA barcoding reveals global and local influences on patterns of mislabeling and substitution in the trade of fish in Mexico.
    Munguia-Vega A; Terrazas-Tapia R; Dominguez-Contreras JF; Reyna-Fabian M; Zapata-Morales P
    PLoS One; 2022; 17(4):e0265960. PubMed ID: 35421106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. DNA barcode markers applied to seafood authentication: an updated review.
    Fernandes TJR; Amaral JS; Mafra I
    Crit Rev Food Sci Nutr; 2021; 61(22):3904-3935. PubMed ID: 32838560
    [TBL] [Abstract][Full Text] [Related]  

  • 5. FISH-BOL and seafood identification: geographically dispersed case studies reveal systemic market substitution across Canada.
    Hanner R; Becker S; Ivanova NV; Steinke D
    Mitochondrial DNA; 2011 Oct; 22 Suppl 1():106-22. PubMed ID: 21980986
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multiple drivers behind mislabeling of fish from artisanal fisheries in La Paz, Mexico.
    Munguia-Vega A; Weaver AH; Domínguez-Contreras JF; Peckham H
    PeerJ; 2021; 9():e10750. PubMed ID: 33575131
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health.
    Vindigni G; Pulvirenti A; Alaimo S; Monaco C; Spina D; Peri I
    Int J Environ Res Public Health; 2021 Jul; 18(14):. PubMed ID: 34299949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese E-Commerce Platform and Molecular Identification Using DNA Barcoding.
    Xiong X; Yuan F; Huang M; Cao M; Xiong X
    J Food Prot; 2020 Feb; 83(2):256-265. PubMed ID: 31961225
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants.
    Willette DA; Simmonds SE; Cheng SH; Esteves S; Kane TL; Nuetzel H; Pilaud N; Rachmawati R; Barber PH
    Conserv Biol; 2017 Oct; 31(5):1076-1085. PubMed ID: 28075039
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications.
    Di Pinto A; Mottola A; Marchetti P; Bottaro M; Terio V; Bozzo G; Bonerba E; Ceci E; Tantillo G
    Food Chem; 2016 Mar; 194():279-83. PubMed ID: 26471555
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada.
    Shehata HR; Bourque D; Steinke D; Chen S; Hanner R
    Food Res Int; 2019 Jul; 121():723-729. PubMed ID: 31108801
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets.
    Peterson AM; McBride GE; Jhita SK; Hellberg RS
    Heliyon; 2021 Apr; 7(4):e06713. PubMed ID: 33898833
    [TBL] [Abstract][Full Text] [Related]  

  • 13. DNA-Based Methods for the Identification of Commercial Fish and Seafood Species.
    Rasmussen RS; Morrissey MT
    Compr Rev Food Sci Food Saf; 2008 Jun; 7(3):280-295. PubMed ID: 33467804
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Swordfish or Shark Slice? A Rapid Response by COIBar-RFLP.
    Ferrito V; Raffa A; Rossitto L; Federico C; Saccone S; Pappalardo AM
    Foods; 2019 Nov; 8(11):. PubMed ID: 31683903
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determining the Authenticity of Shark Meat Products by DNA Sequencing.
    Marchetti P; Mottola A; Piredda R; Ciccarese G; Di Pinto A
    Foods; 2020 Aug; 9(9):. PubMed ID: 32872285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species.
    Marín A; Serna J; Robles C; Ramírez B; Reyes-Flores LE; Zelada-Mázmela E; Sotil G; Alfaro R
    PLoS One; 2018; 13(11):e0206596. PubMed ID: 30444869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Could do better! A high school market survey of fish labelling in Sydney, Australia, using DNA barcodes.
    Mitchell A; Rothbart A; Frankham G; Johnson RN; Neaves LE
    PeerJ; 2019; 7():e7138. PubMed ID: 31231598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. DNA-based techniques for seafood species authentication.
    Silva AJ; Hellberg RS
    Adv Food Nutr Res; 2021; 95():207-255. PubMed ID: 33745513
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of two commercial methods for smooth-shelled mussels (
    Asorey CM; Jilberto F; Haase I; Schubbert R; Angélica Larraín M; Araneda C
    Food Chem (Oxf); 2022 Dec; 5():100121. PubMed ID: 35865713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. DNA barcoding for the verification of supplier's compliance in the seafood chain: How the lab can support companies in ensuring traceability.
    Tinacci L; Guidi A; Toto A; Guardone L; Giusti A; D'Amico P; Armani A
    Ital J Food Saf; 2018 Jul; 7(2):6894. PubMed ID: 30046552
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.