149 related articles for article (PubMed ID: 36903852)
1. Correspondence between the Compositional and Aromatic Diversity of Leaf and Fruit Essential Oils and the Pomological Diversity of 43 Sweet Oranges (
Ferrer V; Paymal N; Costantino G; Paoli M; Quinton C; Tomi F; Luro F
Plants (Basel); 2023 Feb; 12(5):. PubMed ID: 36903852
[TBL] [Abstract][Full Text] [Related]
2. Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (
Ferrer V; Paymal N; Quinton C; Tomi F; Luro F
Plants (Basel); 2022 Oct; 11(20):. PubMed ID: 36297771
[TBL] [Abstract][Full Text] [Related]
3. Inheritance and Quantitative Trait Loci Mapping of Aromatic Compounds from Clementine (
Ferrer V; Costantino G; Paymal N; Quinton C; Perdomo EC; Paoli M; Mournet P; Ollitrault P; Tomi F; Luro F
Genes (Basel); 2023 Sep; 14(9):. PubMed ID: 37761942
[TBL] [Abstract][Full Text] [Related]
4. Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers.
Kumar R; Sharma N; Dubey AK; Sharma RM; Sethi S; Mishra GP; Mathur S; Vittal H; Shivran M; Sharma N
Food Technol Biotechnol; 2024 Mar; 62(1):35-45. PubMed ID: 38601970
[TBL] [Abstract][Full Text] [Related]
5. Genetic, morphological and chemical investigations reveal the genetic origin of Pompia (C. medica tuberosa Risso & Poiteau) - An old endemic Sardinian citrus fruit.
Luro F; Viglietti G; Marchi E; Costantino G; Scarpa GM; Tomi F; Paoli M; Curk F; Ollitrault P
Phytochemistry; 2019 Dec; 168():112083. PubMed ID: 31521382
[TBL] [Abstract][Full Text] [Related]
6. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
Bourgou S; Rahali FZ; Ourghemmi I; Saïdani Tounsi M
ScientificWorldJournal; 2012; 2012():528593. PubMed ID: 22645427
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from
Benayad O; Bouhrim M; Tiji S; Kharchoufa L; Addi M; Drouet S; Hano C; Lorenzo JM; Bendaha H; Bnouham M; Mimouni M
Biomolecules; 2021 Oct; 11(11):. PubMed ID: 34827553
[TBL] [Abstract][Full Text] [Related]
8. A new insight on genetic diversity of sweet oranges: CAPs-SSR and SSR markers.
Shahnazari N; Noormohammadi Z; Sheidai M; Koohdar F
J Genet Eng Biotechnol; 2022 Jul; 20(1):105. PubMed ID: 35834018
[TBL] [Abstract][Full Text] [Related]
9. The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil.
Park MK; Cha JY; Kang MC; Jang HW; Choi YS
Food Sci Nutr; 2024 Feb; 12(2):804-814. PubMed ID: 38370058
[TBL] [Abstract][Full Text] [Related]
10. GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia).
Jerković I; Drulžić J; Marijanović Z; Gugić M; Jokić S; Roje M
Nat Prod Commun; 2015 Jul; 10(7):1315-8. PubMed ID: 26411039
[TBL] [Abstract][Full Text] [Related]
11. Chemical Diversity of Citrus Leaf Essential Oils.
Clery RA; Armendi A; Franco V; Furrer S; Genereux JC; Kahn TL; Koshiro K
Chem Biodivers; 2022 Mar; 19(3):e202100963. PubMed ID: 35061334
[TBL] [Abstract][Full Text] [Related]
12. Chemical Compositions of the Peel Essential Oil of
Sanei-Dehkordi A; Sedaghat MM; Vatandoost H; Abai MR
J Arthropod Borne Dis; 2016 Dec; 10(4):577-585. PubMed ID: 28032110
[TBL] [Abstract][Full Text] [Related]
13. Citrus peels prevent cancer.
Nair S A; Sr RK; Nair AS; Baby S
Phytomedicine; 2018 Nov; 50():231-237. PubMed ID: 30466983
[TBL] [Abstract][Full Text] [Related]
14. Chemical Variability of Peel and Leaf Essential Oils in the
Baccati C; Gibernau M; Paoli M; Ollitrault P; Tomi F; Luro F
Plants (Basel); 2021 May; 10(6):. PubMed ID: 34073135
[TBL] [Abstract][Full Text] [Related]
15. Insecticidal activity against Bemisia tabaci biotype B of peel essential oil of Citrus sinensis var. pear and Citrus aurantium cultivated in northeast Brazil.
Ribeiro Nde C; da Camara CA; Born Fde S; de Siqueira HA
Nat Prod Commun; 2010 Nov; 5(11):1819-22. PubMed ID: 21213990
[TBL] [Abstract][Full Text] [Related]
16. Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata).
Feng S; Suh JH; Gmitter FG; Wang Y
J Agric Food Chem; 2018 Jan; 66(1):203-211. PubMed ID: 29237265
[TBL] [Abstract][Full Text] [Related]
17. Comparative metabolic study of Citrus sinensis leaves cultivars based on GC-MS and their cytotoxic activity.
Kammoun AK; Altyar AE; Gad HA
J Pharm Biomed Anal; 2021 May; 198():113991. PubMed ID: 33676167
[TBL] [Abstract][Full Text] [Related]
18. Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.
Jiang MH; Yang L; Zhu L; Piao JH; Jiang JG
J Food Sci; 2011; 76(9):C1219-25. PubMed ID: 22416680
[TBL] [Abstract][Full Text] [Related]
19. GC-MS Analysis and Study of the Antimicrobial Activity of
Mohammed IO; Alrasheid AA; Hussein Ayoub SM
Int J Microbiol; 2024; 2024():4957712. PubMed ID: 38204865
[TBL] [Abstract][Full Text] [Related]
20. Application of Essential Oils Extracted from Peel Wastes of Four Orange Varieties to Control Anthracnose Caused by
Duong CT; Thao HTP; Y NTN; Tien DTK; Nga NTT; Nhan TC; Huong BTC; Ercisli S; Truc NTN; Danh LT
Plants (Basel); 2023 Jul; 12(15):. PubMed ID: 37570916
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]