These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 36904039)

  • 1. Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years.
    Miliordos DE; Alatzas A; Kontoudakis N; Unlubayir M; Hatzopoulos P; Lanoue A; Kotseridis Y
    Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36904039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.
    Miliordos DE; Alatzas A; Kontoudakis N; Kouki A; Unlubayir M; Gémin MP; Tako A; Hatzopoulos P; Lanoue A; Kotseridis Y
    Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807600
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application.
    Paladines-Quezada DF; Moreno-Olivares JD; Fernández-Fernández JI; Bleda-Sánchez JA; Gil-Muñoz R
    J Sci Food Agric; 2023 Jan; 103(1):143-151. PubMed ID: 35833383
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of Elicitors in Two Ripening Periods of
    Paladines-Quezada DF; Fernández-Fernández JI; Moreno-Olivares JD; Bleda-Sánchez JA; Gómez-Martínez JC; Martínez-Jiménez JA; Gil-Muñoz R
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33802929
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
    Ruiz-García Y; Romero-Cascales I; Gil-Muñoz R; Fernández-Fernández JI; López-Roca JM; Gómez-Plaza E
    J Agric Food Chem; 2012 Feb; 60(5):1283-90. PubMed ID: 22229261
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H; Yang J; Deng X; Lei Y; Xie S; Guo S; Ren R; Li J; Zhang Z; Xu T
    Food Chem; 2020 Jun; 314():126182. PubMed ID: 31968293
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
    Xu F; Luan LY; Zhang ZW; Huo SS; Gao X; Fang YL; Xi ZM
    Molecules; 2014 Jul; 19(7):10189-207. PubMed ID: 25025149
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Yue Q; Xu L; Xiang G; Yu X; Yao Y
    J Agric Food Chem; 2018 Jul; 66(27):7190-7199. PubMed ID: 29920074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
    BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines.
    Paladines-Quezada DF; Moreno-Olivares JD; Fernández-Fernández JI; Bautista-Ortín AB; Gil-Muñoz R
    Food Chem; 2019 Mar; 277():691-697. PubMed ID: 30502204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (
    Kontaxakis E; Atzemopoulos A; Alissandrakis E; Ververidis F; Trantas E
    Plants (Basel); 2022 Dec; 11(24):. PubMed ID: 36559659
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
    Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity.
    López R; Portu J; González-Arenzana L; Garijo P; Gutiérrez AR; Santamaría P
    J Food Sci; 2021 Mar; 86(3):803-812. PubMed ID: 33590528
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile.
    Peña-Neira A; Cortiella MGI; Ubeda C; Pastenes C; Villalobos L; Contador L; Infante R; Gómez C
    Plants (Basel); 2023 Jun; 12(13):. PubMed ID: 37447049
    [TBL] [Abstract][Full Text] [Related]  

  • 19. From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines.
    Vitalini S; Gardana C; Zanzotto A; Fico G; Faoro F; Simonetti P; Iriti M
    J Pineal Res; 2011 Oct; 51(3):278-85. PubMed ID: 21585520
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines.
    Paladines-Quezada DF; Moreno-Olivares JD; Fernández-Fernández JI; Bleda-Sánchez JA; Martínez-Moreno A; Gil-Muñoz R
    Biomolecules; 2019 Oct; 9(11):. PubMed ID: 31671633
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.