BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 36906369)

  • 1. Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review.
    Saberi Riseh R; Vatankhah M; Hassanisaadi M; Kennedy JF
    Carbohydr Polym; 2023 Jun; 309():120666. PubMed ID: 36906369
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB; Mukherjee A; Katiyar V; Kumar S
    Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
    J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables.
    Saberi Riseh R; Vatankhah M; Hassanisaadi M; Shafiei-Hematabad Z; Kennedy JF
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127677. PubMed ID: 38287565
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chitosan films and blends for packaging material.
    van den Broek LA; Knoop RJ; Kappen FH; Boeriu CG
    Carbohydr Polym; 2015 Feb; 116():237-42. PubMed ID: 25458295
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
    Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
    Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
    Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review.
    Zhang Y; Feng X; Shi D; Ibrahim SA; Huang W; Liu Y
    Int J Biol Macromol; 2024 Jun; 270(Pt 1):132265. PubMed ID: 38734346
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables.
    Nian L; Wang M; Sun X; Zeng Y; Xie Y; Cheng S; Cao C
    Crit Rev Food Sci Nutr; 2024; 64(8):2304-2339. PubMed ID: 36123805
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
    Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
    Wu J; Zhang L; Fan K
    Crit Rev Food Sci Nutr; 2024; 64(12):3823-3838. PubMed ID: 36263979
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review.
    Kraśniewska K; Galus S; Gniewosz M
    Int J Mol Sci; 2020 Jan; 21(3):. PubMed ID: 31973105
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.
    Xing Y; Li W; Wang Q; Li X; Xu Q; Guo X; Bi X; Liu X; Shui Y; Lin H; Yang H
    Molecules; 2019 Apr; 24(9):. PubMed ID: 31052263
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food applications of bioactive biomaterials based on gelatin and chitosan.
    Jridi M; Abdelhedi O; Salem A; Zouari N; Nasri M
    Adv Food Nutr Res; 2024; 110():399-438. PubMed ID: 38906591
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R; Ponce A; Ansorena R; Roura SI
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
    Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
    Pavlátková L; Sedlaříková J; Pleva P; Peer P; Uysal-Unalan I; Janalíková M
    J Sci Food Agric; 2023 Feb; 103(3):1097-1104. PubMed ID: 35522046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
    Chavan P; Lata K; Kaur T; Rezek Jambrak A; Sharma S; Roy S; Sinhmar A; Thory R; Pal Singh G; Aayush K; Rout A
    Food Chem; 2023 Aug; 418():135916. PubMed ID: 37001356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables.
    Romanazzi G; Moumni M
    Curr Opin Biotechnol; 2022 Dec; 78():102834. PubMed ID: 36343563
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts.
    Kasaai MR
    Carbohydr Polym; 2022 Mar; 280():119027. PubMed ID: 35027129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.