259 related articles for article (PubMed ID: 36908338)
1. Functional foods and their impact on health.
Essa MM; Bishir M; Bhat A; Chidambaram SB; Al-Balushi B; Hamdan H; Govindarajan N; Freidland RP; Qoronfleh MW
J Food Sci Technol; 2023 Mar; 60(3):820-834. PubMed ID: 36908338
[TBL] [Abstract][Full Text] [Related]
2. Nutraceuticals and Functional Foods: The Foods for the Future World.
Gul K; Singh AK; Jabeen R
Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2617-27. PubMed ID: 25629711
[TBL] [Abstract][Full Text] [Related]
3. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
Aune D
Adv Nutr; 2019 Nov; 10(Suppl_4):S404-S421. PubMed ID: 31728499
[TBL] [Abstract][Full Text] [Related]
4. Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients.
Henriksen HB; Carlsen MH; Paur I; Berntsen S; Bøhn SK; Skjetne AJ; Kværner AS; Henriksen C; Andersen LF; Smeland S; Blomhoff R
Food Nutr Res; 2018; 62():. PubMed ID: 29545734
[TBL] [Abstract][Full Text] [Related]
5. Application of cereals and cereal components in functional foods: a review.
Charalampopoulos D; Wang R; Pandiella SS; Webb C
Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
[TBL] [Abstract][Full Text] [Related]
6. Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer.
Rafter JJ
Br J Nutr; 2002 Nov; 88 Suppl 2():S219-24. PubMed ID: 12495463
[TBL] [Abstract][Full Text] [Related]
7. Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.
Nettleton JA; Steffen LM; Palmas W; Burke GL; Jacobs DR
Am J Clin Nutr; 2008 Jun; 87(6):1825-36. PubMed ID: 18541574
[TBL] [Abstract][Full Text] [Related]
8. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
Neuenschwander M; Stadelmaier J; Eble J; Grummich K; Szczerba E; Kiesswetter E; Schlesinger S; Schwingshackl L
BMC Med; 2023 Nov; 21(1):404. PubMed ID: 37968628
[TBL] [Abstract][Full Text] [Related]
9. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
10. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
Manore MM; Vaughan LA; Lehman WR
J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
[TBL] [Abstract][Full Text] [Related]
11. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
12. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
13. Designing healthier plant-based foods: Fortification, digestion, and bioavailability.
McClements IF; McClements DJ
Food Res Int; 2023 Jul; 169():112853. PubMed ID: 37254427
[TBL] [Abstract][Full Text] [Related]
14. Importance of functional foods in the Mediterranean diet.
Ortega R
Public Health Nutr; 2006 Dec; 9(8A):1136-40. PubMed ID: 17378953
[TBL] [Abstract][Full Text] [Related]
15. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
Samtiya M; Aluko RE; Dhewa T; Moreno-Rojas JM
Foods; 2021 Apr; 10(4):. PubMed ID: 33921351
[TBL] [Abstract][Full Text] [Related]
16. Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal.
Hemler EC; Hu FB
Curr Atheroscler Rep; 2019 Mar; 21(5):18. PubMed ID: 30895476
[TBL] [Abstract][Full Text] [Related]
17. Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective.
Detzel A; Krüger M; Busch M; Blanco-Gutiérrez I; Varela C; Manners R; Bez J; Zannini E
J Sci Food Agric; 2022 Sep; 102(12):5098-5110. PubMed ID: 34231208
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]