These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 36908343)

  • 1. Sustainable utilization of
    Sharma P; Osama K; Gaur VK; Farooqui A; Varjani S; Younis K
    J Food Sci Technol; 2023 Mar; 60(3):975-986. PubMed ID: 36908343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave-assisted valorization and characterization of
    Sharma P; Osama K; Varjani S; Farooqui A; Younis K
    J Food Sci Technol; 2023 Apr; 60(4):1284-1293. PubMed ID: 36936113
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (
    Pérez J; Gómez K; Vega L
    Int J Food Sci; 2022; 2022():3068829. PubMed ID: 35036425
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
    Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology.
    Mada T; Duraisamy R; Guesh F
    Food Sci Nutr; 2022 Apr; 10(4):1222-1238. PubMed ID: 35432964
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology.
    Anoraga SB; Shamsudin R; Hamzah MH; Sharif S; Saputro AD; Basri MSM
    Food Chem; 2024 Jul; 459():140355. PubMed ID: 38986202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria.
    Kazemi M; Aboutalebzadeh S; Mojaverian SP; Samani SA; Kouhsari F; PourvatanDoust S; Salimi A; Savarolyia M; Najafi A; Hosseini SS; Khodaiyan F
    Int J Biol Macromol; 2023 Sep; 249():126086. PubMed ID: 37532194
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (
    Vellaisamy Singaram AJ; Ganesan ND
    Prep Biochem Biotechnol; 2022; 52(6):711-723. PubMed ID: 34669553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits.
    Baraiya K; Yadav VK; Choudhary N; Ali D; Raiyani D; Chowdhary VA; Alooparampil S; Pandya RV; Sahoo DK; Patel A; Tank JG
    Gels; 2023 Nov; 9(11):. PubMed ID: 37998997
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of pectin extracted from banana peels of different varieties.
    Khamsucharit P; Laohaphatanalert K; Gavinlertvatana P; Sriroth K; Sangseethong K
    Food Sci Biotechnol; 2018 Jun; 27(3):623-629. PubMed ID: 30263788
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO
    Öztürk T; Özbek HN; Koçak Yanık D
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338611
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream.
    Maneerat N; Tangsuphoom N; Nitithamyong A
    J Food Sci Technol; 2017 Feb; 54(2):386-397. PubMed ID: 28242938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of combined Box-Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels.
    Haque SM
    J Sci Food Agric; 2024 Jan; 104(1):149-173. PubMed ID: 37574926
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response.
    Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
    Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
    J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (
    Şen E; Göktürk E; Hajiyev V; Uğuzdoğan E
    Food Sci Nutr; 2023 Nov; 11(11):7320-7329. PubMed ID: 37970379
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extraction and characterization of pectin from watermelon rind using acetic acid.
    Mamiru D; Gonfa G
    Heliyon; 2023 Feb; 9(2):e13525. PubMed ID: 36825180
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of ultrasound-assisted pectin recovery from cocoa by-products using response surface methodology.
    Mounya KS; Chowdary AR
    J Sci Food Agric; 2024 Aug; 104(11):6714-6723. PubMed ID: 38551402
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties.
    Pinkaew T; Inthachat W; Khemthong C; Kemsawasd V; On-Nom N; Temviriyanukul P
    Foods; 2024 Feb; 13(5):. PubMed ID: 38472782
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology.
    Biratu G; Woldemariam HW; Gonfa G
    Heliyon; 2024 Apr; 10(8):e29636. PubMed ID: 38655316
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.