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7. Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. Li L; Chen J; Bai D; Xu M; Cao W; Ren G; Ren A; Duan X Foods; 2022 Aug; 11(15):. PubMed ID: 35954090 [TBL] [Abstract][Full Text] [Related]
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