These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 36908579)

  • 21. Towards an understanding of corporate image in the hospitality industry East Java, Indonesia.
    Triatmanto B; Respati H; Wahyuni N
    Heliyon; 2021 Mar; 7(3):e06404. PubMed ID: 33748476
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of COVID-19 on the hospitality industry: A supply chain resilience perspective.
    Aigbedo H
    Int J Hosp Manag; 2021 Sep; 98():103012. PubMed ID: 36540852
    [TBL] [Abstract][Full Text] [Related]  

  • 23. COVID-19 impacts, coping strategies, and management reflection: A lodging industry case.
    Smart K; Ma E; Qu H; Ding L
    Int J Hosp Manag; 2021 Apr; 94():102859. PubMed ID: 34785846
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The role of open innovation, hotel service quality and marketing strategy in hotel business performance.
    Azhar Mohd Harif MA; Nawaz M; Hameed WU
    Heliyon; 2022 Sep; 8(9):e10441. PubMed ID: 36119852
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Leveraging employee online reviews for improving hotel competitiveness in the great resignation.
    Xia H; Muskat B; Vu HQ; Law R; Li G
    Int J Hosp Manag; 2023 Aug; 113():103529. PubMed ID: 37305180
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Solid waste management in the hospitality industry: a review.
    Pirani SI; Arafat HA
    J Environ Manage; 2014 Dec; 146():320-336. PubMed ID: 25194519
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain.
    Robina-Ramírez R; Medina-Merodio JA; Moreno-Luna L; Jiménez-Naranjo HV; Sánchez-Oro M
    Int J Environ Res Public Health; 2021 Jan; 18(2):. PubMed ID: 33467614
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enhancing Consumer Confidence and Response Efficacy in Tourism: Typology and Effectiveness of the Hotel Industry's Responses to COVID-19.
    Kim H; Li J; So KKF
    J Travel Res; 2023 Apr; 62(4):907-925. PubMed ID: 36883176
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry.
    Hu X; Yan H; Casey T; Wu CH
    Int J Hosp Manag; 2021 Jan; 92():102662. PubMed ID: 32904503
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises' resilience and sustainable tourism development.
    Sobaih AEE; Elshaer I; Hasanein AM; Abdelaziz AS
    Int J Hosp Manag; 2021 Apr; 94():102824. PubMed ID: 34785841
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Improvising resilience: The unfolding of resilient leadership in COVID-19 times.
    Lombardi S; Pina E Cunha M; Giustiniano L
    Int J Hosp Manag; 2021 May; 95():102904. PubMed ID: 36540683
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Use numbers not words! Communicating hotels' cleaning programs for COVID-19 from the brand perspective.
    Jiménez-Barreto J; Loureiro S; Braun E; Sthapit E; Zenker S
    Int J Hosp Manag; 2021 Apr; 94():102872. PubMed ID: 33897084
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Applying lessons from aviation safety culture in the hospitality industry: a review and road map.
    Stosic K; Dahlstrom N; Boonchai C
    Int J Occup Saf Ergon; 2023 Sep; 29(3):1025-1036. PubMed ID: 35915910
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Wellbeing and Resilience in Tourism: A Systematic Literature Review During COVID-19.
    Pocinho M; Garcês S; de Jesus SN
    Front Psychol; 2021; 12():748947. PubMed ID: 35069328
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of COVID-19 pandemic on domestic tourism: A DEMATEL method analysis on quarantine decisions.
    Altuntas F; Gok MS
    Int J Hosp Manag; 2021 Jan; 92():102719. PubMed ID: 33519015
    [TBL] [Abstract][Full Text] [Related]  

  • 36. COVID-19 and hospitality 5.0: Redefining hospitality operations.
    Pillai SG; Haldorai K; Seo WS; Kim WG
    Int J Hosp Manag; 2021 Apr; 94():102869. PubMed ID: 34785847
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guide.
    Robitaille MC; Mialon M; Moubarac JC
    Health Promot Chronic Dis Prev Can; 2023 Dec; 43(12):485-498. PubMed ID: 38117474
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Reducing environmental pollution by organisational citizenship behaviour in hospitality industry: the role of green employee involvement, performance management and dynamic capability.
    Patwary AK; Sharif A; Aziz RC; Hassan MGB; Najmi A; Rahman MK
    Environ Sci Pollut Res Int; 2023 Mar; 30(13):37105-37117. PubMed ID: 36567391
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Hotels in contexts of uncertainty: Measuring organisational resilience.
    Melián-Alzola L; Fernández-Monroy M; Hidalgo-Peñate M
    Tour Manag Perspect; 2020 Oct; 36():100747. PubMed ID: 33024657
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods.
    Davahli MR; Karwowski W; Sonmez S; Apostolopoulos Y
    Int J Environ Res Public Health; 2020 Oct; 17(20):. PubMed ID: 33050203
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.