175 related articles for article (PubMed ID: 36911847)
1. Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates.
Mirzaee H; Ahmadi Gavlighi H; Nikoo M; Udenigwe CC; Khodaiyan F
Food Sci Nutr; 2023 Mar; 11(3):1257-1271. PubMed ID: 36911847
[TBL] [Abstract][Full Text] [Related]
2. Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste.
Rezvankhah A; Yarmand MS; Ghanbarzadeh B; Mirzaee H
Food Sci Nutr; 2023 Jun; 11(6):2974-2989. PubMed ID: 37324857
[TBL] [Abstract][Full Text] [Related]
3.
Islam MS; Hongxin W; Admassu H; Mahdi AA; Chaoyang M; Wei FA
Food Technol Biotechnol; 2021 Sep; 59(3):360-375. PubMed ID: 34759767
[TBL] [Abstract][Full Text] [Related]
4. In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of
Arise RO; Idi JJ; Mic-Braimoh IM; Korode E; Ahmed RN; Osemwegie O
Heliyon; 2019 May; 5(5):e01634. PubMed ID: 31193002
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
Suwanangul S; Aluko RE; Sangsawad P; Kreungngernd D; Ruttarattanamongkol K
J Food Biochem; 2022 Dec; 46(12):e14464. PubMed ID: 36190151
[TBL] [Abstract][Full Text] [Related]
6. Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities.
Uraipong C; Zhao J
J Sci Food Agric; 2016 Mar; 96(4):1101-10. PubMed ID: 25801199
[TBL] [Abstract][Full Text] [Related]
7. Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity.
Karimi A; Azizi MH; Ahmadi Gavlighi H
Food Sci Nutr; 2020 May; 8(5):2395-2405. PubMed ID: 32405396
[TBL] [Abstract][Full Text] [Related]
8. Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties.
Li L; Liu S; Sun N; Cui W; Cheng L; Ren K; Wang M; Tong X; Jiang L; Wang H
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128344. PubMed ID: 38007016
[TBL] [Abstract][Full Text] [Related]
9. Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis.
Zheng XQ; Wang JT; Liu XL; Sun Y; Zheng YJ; Wang XJ; Liu Y
Food Chem; 2015 Apr; 172():407-15. PubMed ID: 25442571
[TBL] [Abstract][Full Text] [Related]
10. Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.
Aderinola TA; Alashi AM; Fagbemi TN; Enujiugha VN; Aluko RE
J Food Biochem; 2022 Nov; 46(11):e14131. PubMed ID: 35322904
[TBL] [Abstract][Full Text] [Related]
11. Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates.
Fadimu GJ; Gill H; Farahnaky A; Truong T
Food Chem; 2022 Jul; 383():132457. PubMed ID: 35183959
[TBL] [Abstract][Full Text] [Related]
12. Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (
Dong Y; Yan W; Zhang YQ
Foods; 2022 Jul; 11(14):. PubMed ID: 35885326
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro.
Wang Z; Liu X; Xie H; Liu Z; Rakariyatham K; Yu C; Shahidi F; Zhou D
Food Chem; 2021 May; 344():128566. PubMed ID: 33191007
[TBL] [Abstract][Full Text] [Related]
14. Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
Oussaief O; Jrad Z; Adt I; Khorchani T; El-Hatmi H
Food Technol Biotechnol; 2020 Jun; 58(2):147-158. PubMed ID: 32831567
[TBL] [Abstract][Full Text] [Related]
15. ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (
Barzideh Z; Latiff AA; Gan CY; Abedin MZ; Alias AK
Food Technol Biotechnol; 2014 Dec; 52(4):495-504. PubMed ID: 27904323
[TBL] [Abstract][Full Text] [Related]
16. The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates.
Guan H; Diao X; Jiang F; Han J; Kong B
Food Chem; 2018 Apr; 245():89-96. PubMed ID: 29287456
[TBL] [Abstract][Full Text] [Related]
17. Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (
Latorres JM; Rios DG; Saggiomo G; Wasielesky W; Prentice-Hernandez C
J Food Sci Technol; 2018 Feb; 55(2):721-729. PubMed ID: 29391637
[TBL] [Abstract][Full Text] [Related]
18. Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient.
Ceylan FD; Adrar N; Günal-Köroğlu D; Gültekin Subaşı B; Capanoglu E
ACS Omega; 2023 Jan; 8(1):1618-1631. PubMed ID: 36643436
[TBL] [Abstract][Full Text] [Related]
19. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein.
Wang R; Zhao H; Pan X; Orfila C; Lu W; Ma Y
Food Sci Nutr; 2019 May; 7(5):1848-1856. PubMed ID: 31139399
[TBL] [Abstract][Full Text] [Related]
20. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties.
Han R; Hernández Álvarez AJ; Maycock J; Murray BS; Boesch C
Curr Res Food Sci; 2021; 4():141-149. PubMed ID: 33778774
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
