186 related articles for article (PubMed ID: 36913446)
1. High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
Costabile G; Vetrani C; Calabrese I; Vitale M; Cipriano P; Salamone D; Testa R; Paparo L; Russo R; Rivellese AA; Giacco R; Riccardi G
J Nutr; 2023 Jan; 153(1):131-137. PubMed ID: 36913446
[TBL] [Abstract][Full Text] [Related]
2. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
Belobrajdic DP; Regina A; Klingner B; Zajac I; Chapron S; Berbezy P; Bird AR
J Nutr; 2019 Aug; 149(8):1335-1345. PubMed ID: 31162585
[TBL] [Abstract][Full Text] [Related]
3. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
Rosén LA; Ostman EM; Björck IM
Nutr J; 2011 Jan; 10():7. PubMed ID: 21247415
[TBL] [Abstract][Full Text] [Related]
4. Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.
Bohl M; Gregersen S; Zhong Y; Hebelstrup KH; Hermansen K
Eur J Clin Nutr; 2024 Mar; 78(3):243-250. PubMed ID: 37940671
[TBL] [Abstract][Full Text] [Related]
5. Metabolic response to amylose-rich wheat-based rusks in overweight individuals.
Vetrani C; Sestili F; Vitale M; Botticella E; Giacco R; Griffo E; Costabile G; Cipriano P; Tura A; Pacini G; Rivellese AA; Lafiandra D; Riccardi G
Eur J Clin Nutr; 2018 Jun; 72(6):904-912. PubMed ID: 29535403
[TBL] [Abstract][Full Text] [Related]
6. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC; Björck IME; Nilsson AC
Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
[TBL] [Abstract][Full Text] [Related]
7. A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes.
Park YM; Heden TD; Liu Y; Nyhoff LM; Thyfault JP; Leidy HJ; Kanaley JA
J Nutr; 2015 Mar; 145(3):452-8. PubMed ID: 25733459
[TBL] [Abstract][Full Text] [Related]
8. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM
Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
[TBL] [Abstract][Full Text] [Related]
9. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
10. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
Lappi J; Mykkänen H; Bach Knudsen KE; Kirjavainen P; Katina K; Pihlajamäki J; Poutanen K; Kolehmainen M
Nutr J; 2014 Nov; 13():104. PubMed ID: 25370913
[TBL] [Abstract][Full Text] [Related]
11. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Matsuoka T; Tsuchida A; Yamaji A; Kurosawa C; Shinohara M; Takayama I; Nakagomi H; Izumi K; Ichikawa Y; Hariya N; Yamashita S; Mochizuki K
Nutrition; 2020 Apr; 72():110637. PubMed ID: 31951932
[TBL] [Abstract][Full Text] [Related]
12. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
Silva FM; Kramer CK; Crispim D; Azevedo MJ
J Nutr; 2015 Apr; 145(4):736-41. PubMed ID: 25833777
[TBL] [Abstract][Full Text] [Related]
13. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
[TBL] [Abstract][Full Text] [Related]
14. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Boll EV; Ekström LM; Courtin CM; Delcour JA; Nilsson AC; Björck IM; Östman EM
Eur J Nutr; 2016 Jun; 55(4):1661-70. PubMed ID: 26169871
[TBL] [Abstract][Full Text] [Related]
15. Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
Johansson DP; Lee I; Risérus U; Langton M; Landberg R
PLoS One; 2015; 10(3):e0122241. PubMed ID: 25826373
[TBL] [Abstract][Full Text] [Related]
16. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
Burdge GC; Jones AE; Frye SM; Goodson L; Wootton SA
Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
[TBL] [Abstract][Full Text] [Related]
17. Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.
Hossain MM; Tovar J; Cloetens L; Nilsson A
Nutrients; 2023 Oct; 15(20):. PubMed ID: 37892464
[TBL] [Abstract][Full Text] [Related]
18. Whey Protein-Enriched and Carbohydrate-Rich Breakfasts Attenuate Insulinemic Responses to an ad libitum Lunch Relative to Extended Morning Fasting: A Randomized Crossover Trial.
Smith HA; Watkins JD; Walhin JP; Gonzalez JT; Thompson D; Betts JA
J Nutr; 2023 Oct; 153(10):2842-2853. PubMed ID: 37557957
[TBL] [Abstract][Full Text] [Related]
19. Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.
Moazzami AA; Shrestha A; Morrison DA; Poutanen K; Mykkänen H
J Nutr; 2014 Jun; 144(6):807-14. PubMed ID: 24717363
[TBL] [Abstract][Full Text] [Related]
20. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
Leinonen K; Liukkonen K; Poutanen K; Uusitupa M; Mykkänen H
Eur J Clin Nutr; 1999 Apr; 53(4):262-7. PubMed ID: 10334650
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
