BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 36913868)

  • 1. Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC-MS, and UV-Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics.
    Otify AM; Ibrahim RM; Abib B; Laub A; Wessjohann LA; Jiang Y; Farag MA
    Food Chem; 2023 Aug; 417():135866. PubMed ID: 36913868
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juice.
    Di Lecce G; Martínez-Huélamo M; Tulipani S; Vallverdú-Queralt A; Lamuela-Raventós RM
    J Agric Food Chem; 2013 Sep; 61(35):8373-80. PubMed ID: 23909470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
    Kavitha P; Shivashankara KS; Rao VK; Sadashiva AT; Ravishankar KV; Sathish GJ
    J Sci Food Agric; 2014 Mar; 94(5):993-9. PubMed ID: 24037905
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in antioxidant and metabolite profiles during production of tomato paste.
    Capanoglu E; Beekwilder J; Boyacioglu D; Hall R; de Vos R
    J Agric Food Chem; 2008 Feb; 56(3):964-73. PubMed ID: 18205308
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rewiring of the Fruit Metabolome in Tomato Breeding.
    Zhu G; Wang S; Huang Z; Zhang S; Liao Q; Zhang C; Lin T; Qin M; Peng M; Yang C; Cao X; Han X; Wang X; van der Knaap E; Zhang Z; Cui X; Klee H; Fernie AR; Luo J; Huang S
    Cell; 2018 Jan; 172(1-2):249-261.e12. PubMed ID: 29328914
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm.
    Pinela J; Montoya C; Carvalho AM; Martins V; Rocha F; Barata AM; Barros L; Ferreira ICFR
    Food Res Int; 2019 Nov; 125():108545. PubMed ID: 31554103
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
    Cortina PR; Santiago AN; Sance MM; Peralta IE; Carrari F; Asis R
    Metabolomics; 2018 Mar; 14(5):57. PubMed ID: 30830349
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolomic Profiling of the Host Response of Tomato (
    Zeiss DR; Mhlongo MI; Tugizimana F; Steenkamp PA; Dubery IA
    Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31416118
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics.
    Cai WQ; Jiang PF; Liu Y; Miao XQ; Liu AD
    Food Chem; 2024 Jun; 442():138456. PubMed ID: 38271909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genotypic variation in tomatoes affecting processing and antioxidant attributes.
    Siddiqui MW; Ayala-Zavala JF; Dhua RS
    Crit Rev Food Sci Nutr; 2015; 55(13):1819-35. PubMed ID: 24279355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comprehensive analytical framework integrating liquid chromatography-tandem mass spectrometry metabolomics with chemometrics for metabolite profiling of lettuce varieties and discovery of antibacterial agents.
    Otify AM; ElBanna SA; Eltanany BM; Pont L; Benavente F; Ibrahim RM
    Food Res Int; 2023 Oct; 172():113178. PubMed ID: 37689928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses.
    Farag MA; Handoussa H; Fekry MI; Wessjohann LA
    Food Funct; 2016 Feb; 7(2):1077-86. PubMed ID: 26781334
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities.
    Khalil MNA; Afifi SM; Eltanany BM; Pont L; Benavente F; El-Sonbaty SM; Sedeek MS
    Food Res Int; 2024 Mar; 180():114053. PubMed ID: 38395547
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nontargeted metabolomics approach to determine metabolites profile and antioxidant study of Tropical Almond (Terminalia catappa L.) fruit peels using GC-QTOF-MS and LC-QTOF-MS.
    Kaneria MJ; Rakholiya KD; Marsonia LR; Dave RA; Golakiya BA
    J Pharm Biomed Anal; 2018 Oct; 160():415-427. PubMed ID: 30138813
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and roasting process.
    Farag MA; El-Kersh DM; Ehrlich A; Choucry MA; El-Seedi H; Frolov A; Wessjohann LA
    Food Chem; 2019 Jun; 283():675-687. PubMed ID: 30722926
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS.
    Dall'Asta C; Falavigna C; Galaverna G; Sforza S; Dossena A; Marchelli R
    J Sep Sci; 2009 Nov; 32(21):3664-71. PubMed ID: 19877145
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant composition in cherry and high-pigment tomato cultivars.
    Lenucci MS; Cadinu D; Taurino M; Piro G; Dalessandro G
    J Agric Food Chem; 2006 Apr; 54(7):2606-13. PubMed ID: 16569051
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of flavonols in tomatoes and tomato-based products.
    Stewart AJ; Bozonnet S; Mullen W; Jenkins GI; Lean ME; Crozier A
    J Agric Food Chem; 2000 Jul; 48(7):2663-9. PubMed ID: 10898604
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
    Socaci SA; Socaciu C; Mureşan C; Fărcaş A; Tofană M; Vicaş S; Pintea A
    Phytochem Anal; 2014; 25(2):161-9. PubMed ID: 24259292
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.