These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 36914330)

  • 1. Phosphate alternatives for meat processing and challenges for the industry: A critical review.
    Molina RE; Bohrer BM; Mejia SMV
    Food Res Int; 2023 Apr; 166():112624. PubMed ID: 36914330
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Clean Label Alternatives in Meat Products.
    Delgado-Pando G; Ekonomou SI; Stratakos AC; Pintado T
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359485
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour.
    Thangavelu KP; Hyland JJ; Henchion M; Kerry JP; Álvarez C
    Meat Sci; 2022 Nov; 193():108947. PubMed ID: 35973339
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.
    Roobab U; Chacha JS; Abida A; Rashid S; Muhammad Madni G; Lorenzo JM; Zeng XA; Aadil RM
    Foods; 2022 Jul; 11(15):. PubMed ID: 35892759
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternatives.
    Thangavelu KP; Tiwari BK; Kerry JP; Álvarez C
    Meat Sci; 2022 Dec; 194():108981. PubMed ID: 36156346
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).
    Roobab U; Khan AW; Lorenzo JM; Arshad RN; Chen BR; Zeng XA; Bekhit AE; Suleman R; Aadil RM
    Food Res Int; 2021 Dec; 150(Pt A):110792. PubMed ID: 34865807
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review: Pork quality attributes from farm to fork. Part II. Processed pork products.
    Lebret B; Čandek-Potokar M
    Animal; 2022 Feb; 16 Suppl 1():100383. PubMed ID: 34750079
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Advances in ingredient and processing systems for meat and meat products.
    Weiss J; Gibis M; Schuh V; Salminen H
    Meat Sci; 2010 Sep; 86(1):196-213. PubMed ID: 20619800
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Developments in Plant Proteins Production for Meat and Fish Analogues.
    Nowacka M; Trusinska M; Chraniuk P; Drudi F; Lukasiewicz J; Nguyen NP; Przybyszewska A; Pobiega K; Tappi S; Tylewicz U; Rybak K; Wiktor A
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049729
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
    Domínguez R; Pateiro M; Munekata PES; McClements DJ; Lorenzo JM
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34210093
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nitrite-cured color and phosphate-mediated water binding of pork muscle proteins as affected by calcium in the curing solution.
    Zhao J; Xiong YL
    J Food Sci; 2012 Jul; 77(7):C811-7. PubMed ID: 22757702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multitarget preservation technologies for chemical-free sustainable meat processing.
    Kaur R; Kaur L; Gupta TB; Singh J; Bronlund J
    J Food Sci; 2022 Oct; 87(10):4312-4328. PubMed ID: 36120824
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of pulsed electric fields in meat and fish processing industries: An overview.
    Gómez B; Munekata PES; Gavahian M; Barba FJ; Martí-Quijal FJ; Bolumar T; Campagnol PCB; Tomasevic I; Lorenzo JM
    Food Res Int; 2019 Sep; 123():95-105. PubMed ID: 31285034
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.
    Lou-Arnal LM; Caverni-Muñoz A; Arnaudas-Casanova L; Vercet-Tormo A; Gimeno-Orna JA; Sanz-París A; Caramelo-Gutiérrez R; Alvarez-Lipe R; Sahdalá-Santana L; Gracia-García O; Luzón-Alonso M
    Nefrologia; 2013 Nov; 33(6):797-807. PubMed ID: 24241367
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of chlorine dioxide and phosphates on the quality of tiger frog (Rana tigrina) meat during 4 °C storage.
    Chen X; Hu L; Chen R; Chen D
    J Food Sci; 2020 May; 85(5):1411-1417. PubMed ID: 32249422
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxicological review of inorganic phosphates.
    Weiner ML; Salminen WF; Larson PR; Barter RA; Kranetz JL; Simon GS
    Food Chem Toxicol; 2001 Aug; 39(8):759-86. PubMed ID: 11434984
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immunochemical detection of egg-white antigens and allergens in meat products.
    Leduc V; Demeulemester C; Polack B; Guizard C; Le Guern L; Peltre G
    Allergy; 1999 May; 54(5):464-72. PubMed ID: 10380777
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of allergenic additives in processed meat products.
    Spychaj A; Pospiech E; Iwańska E; Montowska M
    J Sci Food Agric; 2018 Oct; 98(13):4807-4815. PubMed ID: 29675958
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.
    Šojić B; Milošević S; Savanović D; Zeković Z; Tomović V; Pavlić B
    Molecules; 2023 Mar; 28(5):. PubMed ID: 36903538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues.
    Lima M; Costa R; Rodrigues I; Lameiras J; Botelho G
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885293
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.