These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 36914332)

  • 1. Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential.
    Pereira ZC; Cruz JMDA; Corrêa RF; Sanches EA; Campelo PH; Bezerra JA
    Food Res Int; 2023 Apr; 166():112626. PubMed ID: 36914332
    [TBL] [Abstract][Full Text] [Related]  

  • 2. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S; Gomes IA; Denadai M; Dos Santos Lima B; de Souza Araújo AA; Narain N; Neta MTSL; Serafini MR; Quintans-Júnior LJ; Thangaraj P
    Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
    Aguillón-Osma J; Luzardo-Ocampo I; Cuellar-Nuñez ML; Maldonado-Celis ME; Loango-Chamorro N; Campos-Vega R
    J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
    Ribeiro da Silva LM; Teixeira de Figueiredo EA; Silva Ricardo NM; Pinto Vieira IG; Wilane de Figueiredo R; Brasil IM; Gomes CL
    Food Chem; 2014 Jan; 143():398-404. PubMed ID: 24054258
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A review.
    Zhang J; Tao S; Hou G; Zhao F; Meng Q; Tan S
    Food Chem; 2023 Dec; 428():136825. PubMed ID: 37441935
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion.
    Cao Q; Teng J; Wei B; Huang L; Xia N
    Food Chem; 2021 Sep; 356():129682. PubMed ID: 33812196
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS.
    Medina S; Collado-González J; Ferreres F; Londoño-Londoño J; Jiménez-Cartagena C; Guy A; Durand T; Galano JM; Gil-Izquierdo A
    Food Chem; 2017 Aug; 229():1-8. PubMed ID: 28372151
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of Probiotic Passion Fruit (
    Santos Monteiro S; Albertina Silva Beserra Y; Miguel Lisboa Oliveira H; Pasquali MAB
    Foods; 2020 Mar; 9(3):. PubMed ID: 32178366
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.
    Konta EM; Almeida MR; do Amaral CL; Darin JD; de Rosso VV; Mercadante AZ; Antunes LM; Bianchi ML
    Phytother Res; 2014 Jan; 28(1):28-32. PubMed ID: 23436457
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
    Wong YS; Sia CM; Khoo HE; Ang YK; Chang SK; Chang SK; Yim HS
    Acta Sci Pol Technol Aliment; 2014; 13(3):257-65. PubMed ID: 24887941
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects.
    Fonseca AMA; Geraldi MV; Junior MRM; Silvestre AJD; Rocha SM
    Food Res Int; 2022 Oct; 160():111665. PubMed ID: 36076381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action.
    de Araújo Esteves Duarte I; Milenkovic D; Borges TK; de Lacerda de Oliveira L; Costa AM
    Food Funct; 2021 Nov; 12(22):11106-11120. PubMed ID: 34651638
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
    Talcott ST; Percival SS; Pittet-Moore J; Celoria C
    J Agric Food Chem; 2003 Feb; 51(4):935-41. PubMed ID: 12568552
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.
    Devi Ramaiya S; Bujang JS; Zakaria MH; King WS; Shaffiq Sahrir MA
    J Sci Food Agric; 2013 Mar; 93(5):1198-205. PubMed ID: 23027609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Organic cultivation practices enhanced antioxidant activities and secondary metabolites in giant granadilla (Passiflora quadrangularis L.).
    Ramaiya SD; Lee HH; Xiao YJ; Shahbani NS; Zakaria MH; Bujang JS
    PLoS One; 2021; 16(7):e0255059. PubMed ID: 34310644
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemical Composition and Antioxidant Activity of
    Viera W; Shinohara T; Samaniego I; Sanada A; Terada N; Ron L; Suárez-Tapia A; Koshio K
    Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition and biotechnological properties of a polysaccharide from the peels and antioxidative content from the pulp of Passiflora liguralis fruits.
    Tommonaro G; Rodríguez CS; Santillana M; Immirzi B; Prisco RD; Nicolaus B; Poli A
    J Agric Food Chem; 2007 Sep; 55(18):7427-33. PubMed ID: 17676862
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.
    Macoris MS; De Marchi R; Janzantti NS; Monteiro M
    J Sci Food Agric; 2012 Jul; 92(9):1886-91. PubMed ID: 22231493
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity.
    García-Ruiz A; Girones-Vilaplana A; León P; Moreno DA; Stinco CM; Meléndez-Martínez AJ; Ruales J
    Molecules; 2017 Jan; 22(1):. PubMed ID: 28106710
    [No Abstract]   [Full Text] [Related]  

  • 20. The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.
    Simirgiotis MJ; Schmeda-Hirschmann G; Bórquez J; Kennelly EJ
    Molecules; 2013 Jan; 18(2):1672-92. PubMed ID: 23358325
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.