These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
172 related articles for article (PubMed ID: 36914355)
1. Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract. de Abreu Figueiredo J; Norcino LB; do Carmo EL; Campelo PH; Botrel DA; Borges SV; de Souza SM; de Oliveira CR Food Res Int; 2023 Apr; 166():112611. PubMed ID: 36914355 [TBL] [Abstract][Full Text] [Related]
2. Potential use of red hibiscus flower extract for the production of spray-chilled microparticles: Characterization, stability, and bioaccessibility in vitro of anthocyanins. Oliveira MFS; Figueiredo JA; Norcino LB; Botrel DA; Borges SV Food Res Int; 2023 Dec; 174(Pt 1):113570. PubMed ID: 37986443 [TBL] [Abstract][Full Text] [Related]
3. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties. de Abreu Figueiredo J; Andrade Teixeira M; Henrique Campelo P; Maria Teixeira Lago A; Pereira de Souza T; Irene Yoshida M; Rodrigues de Oliveira C; Paula Aparecida Pereira A; Maria Pastore G; Aparecido Sanches E; Alvarenga Botrel D; Vilela Borges S Food Res Int; 2020 Nov; 137():109563. PubMed ID: 33233181 [TBL] [Abstract][Full Text] [Related]
4. Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification. Gordillo B; Sigurdson GT; Lao F; González-Miret ML; Heredia FJ; Giusti MM Food Res Int; 2018 Apr; 106():791-799. PubMed ID: 29579988 [TBL] [Abstract][Full Text] [Related]
5. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles. Srivastava A; Akoh CC; Yi W; Fischer J; Krewer G J Agric Food Chem; 2007 Apr; 55(7):2705-13. PubMed ID: 17348670 [TBL] [Abstract][Full Text] [Related]
6. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. de Moura SCSR; Berling CL; Garcia AO; Queiroz MB; Alvim ID; Hubinger MD Food Res Int; 2019 Jul; 121():542-552. PubMed ID: 31108779 [TBL] [Abstract][Full Text] [Related]
7. Effect of temperature and relative humidity on stability following simulated gastro-intestinal digestion of microcapsules of Bordo grape skin phenolic extract produced with different carrier agents. Kuck LS; Wesolowski JL; Noreña CPZ Food Chem; 2017 Sep; 230():257-264. PubMed ID: 28407909 [TBL] [Abstract][Full Text] [Related]
9. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars. Samad MA; Hashim SH; Simarani K; Yaacob JS Molecules; 2016 Mar; 21(4):419. PubMed ID: 27023514 [TBL] [Abstract][Full Text] [Related]
10. Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion. Podsędek A; Redzynia M; Klewicka E; Koziołkiewicz M Biomed Res Int; 2014; 2014():365738. PubMed ID: 24575407 [TBL] [Abstract][Full Text] [Related]
11. Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles. de Moura SCSR; Berling CL; Germer SPM; Alvim ID; Hubinger MD Food Chem; 2018 Feb; 241():317-327. PubMed ID: 28958534 [TBL] [Abstract][Full Text] [Related]
12. Storage stability of a fluidized-bed agglomerated spray-dried strawberry powder mixture. Castaño Peláez HI; Cortés-Rodríguez M; Ortega-Toro R F1000Res; 2023; 12():1174. PubMed ID: 38933490 [No Abstract] [Full Text] [Related]
13. Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study. Zokti JA; Sham Baharin B; Mohammed AS; Abas F Molecules; 2016 Jul; 21(8):. PubMed ID: 27472310 [TBL] [Abstract][Full Text] [Related]
14. Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions. Van de Velde F; Vignatti C; Paula Méndez-Galarraga M; Gomila M; Fenoglio C; Donda Zbinden M; Élida Pirovani M Food Res Int; 2022 May; 155():111086. PubMed ID: 35400462 [TBL] [Abstract][Full Text] [Related]
15. Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin. Gomes J; Serrano C; Oliveira C; Dias A; Moldão M Acta Sci Pol Technol Aliment; 2021; 20(1):79-92. PubMed ID: 33449522 [TBL] [Abstract][Full Text] [Related]
16. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. Rababah TM; Banat F; Rababah A; Ereifej K; Yang W J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529 [TBL] [Abstract][Full Text] [Related]
17. Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material. Mehran M; Masoum S; Memarzadeh M Int J Biol Macromol; 2020 Apr; 148():768-776. PubMed ID: 31978479 [TBL] [Abstract][Full Text] [Related]
18. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion. Ahmad M; Ashraf B; Gani A; Gani A Int J Biol Macromol; 2018 Apr; 109():435-442. PubMed ID: 29229246 [TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content. Nogales-Bueno J; Baca-Bocanegra B; Heredia FJ; Hernández-Hierro JM J Food Sci; 2020 Feb; 85(2):324-331. PubMed ID: 31968392 [TBL] [Abstract][Full Text] [Related]