116 related articles for article (PubMed ID: 36916512)
1. Whole grain: A genome-wide landscape of translational regulation during bread wheat development.
Artur MAS
Plant Cell; 2023 May; 35(6):1621-1622. PubMed ID: 36916512
[No Abstract] [Full Text] [Related]
2. The translational landscape of bread wheat during grain development.
Guo Y; Chen Y; Wang Y; Wu X; Zhang X; Mao W; Yu H; Guo K; Xu J; Ma L; Guo W; Hu Z; Xin M; Yao Y; Ni Z; Sun Q; Peng H
Plant Cell; 2023 May; 35(6):1848-1867. PubMed ID: 36905284
[TBL] [Abstract][Full Text] [Related]
3. Discovery of a bread wheat mutant with extra spikelets and a gain in grain yield.
Nat Plants; 2022 Aug; 8(8):875-876. PubMed ID: 35851627
[No Abstract] [Full Text] [Related]
4. Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).
Quraishi UM; Murat F; Abrouk M; Pont C; Confolent C; Oury FX; Ward J; Boros D; Gebruers K; Delcour JA; Courtin CM; Bedo Z; Saulnier L; Guillon F; Balzergue S; Shewry PR; Feuillet C; Charmet G; Salse J
Funct Integr Genomics; 2011 Mar; 11(1):71-83. PubMed ID: 20697765
[TBL] [Abstract][Full Text] [Related]
5. Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.
Roy N; Islam S; Yu Z; Lu M; Lafiandra D; Zhao Y; Anwar M; Mayer JE; Ma W
Theor Appl Genet; 2020 Feb; 133(2):517-528. PubMed ID: 31732753
[TBL] [Abstract][Full Text] [Related]
6. Molecular characterization and functional analysis of elite genes in wheat and its related species.
Wang J; Qi P; Wei Y; Liu D; Fedak G; Zheng Y
J Genet; 2010 Dec; 89(4):539-54. PubMed ID: 21273706
[TBL] [Abstract][Full Text] [Related]
7. Genome-Wide Identification and Expression Profiles of Late Embryogenesis-Abundant (LEA) Genes during Grain Maturation in Wheat (
Liu D; Sun J; Zhu D; Lyu G; Zhang C; Liu J; Wang H; Zhang X; Gao D
Genes (Basel); 2019 Sep; 10(9):. PubMed ID: 31510067
[TBL] [Abstract][Full Text] [Related]
8. Genetic characterization and genome-wide association mapping for dwarf bunt resistance in bread wheat accessions from the USDA National Small Grains Collection.
Gordon T; Wang R; Hole D; Bockelman H; Michael Bonman J; Chen J
Theor Appl Genet; 2020 Mar; 133(3):1069-1080. PubMed ID: 31938812
[TBL] [Abstract][Full Text] [Related]
9. Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells.
Valli V; Taccari A; Di Nunzio M; Danesi F; Bordoni A
Food Res Int; 2018 May; 107():206-215. PubMed ID: 29580479
[TBL] [Abstract][Full Text] [Related]
10. Use of near-isogenic lines to precisely map and validate a major QTL for grain weight on chromosome 4AL in bread wheat (Triticum aestivum L.).
Guan P; Di N; Mu Q; Shen X; Wang Y; Wang X; Yu K; Song W; Chen Y; Xin M; Hu Z; Guo W; Yao Y; Ni Z; Sun Q; Peng H
Theor Appl Genet; 2019 Aug; 132(8):2367-2379. PubMed ID: 31119311
[TBL] [Abstract][Full Text] [Related]
11. A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (
Ma J; Qi S; Yuan M; Zhao D; Zhang D; Feng J; Wang J; Li W; Song C; Wang T; Zeng Q; Wu J; Han D; Jiang L
Food Funct; 2022 May; 13(9):5177-5188. PubMed ID: 35437565
[TBL] [Abstract][Full Text] [Related]
12. Biostimulant impacts of Glutacetine® and derived formulations (VNT1 and VNT4) on the bread wheat grain proteome.
Maignan V; Bernay B; Géliot P; Avice JC
J Proteomics; 2021 Jul; 244():104265. PubMed ID: 33992839
[TBL] [Abstract][Full Text] [Related]
13. Genome-Wide Association Study Reveals Novel Genomic Regions Associated with 10 Grain Minerals in Synthetic Hexaploid Wheat.
Bhatta M; Baenziger PS; Waters BM; Poudel R; Belamkar V; Poland J; Morgounov A
Int J Mol Sci; 2018 Oct; 19(10):. PubMed ID: 30347689
[TBL] [Abstract][Full Text] [Related]
14. Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males.
Li L; Houghton D; Lietz G; Watson A; Stewart CJ; Bal W; Seal CJ
Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432574
[TBL] [Abstract][Full Text] [Related]
15. Characterization of proteins from grain of different bread and durum wheat genotypes.
Zilić S; Barać M; Pešić M; Dodig D; Ignjatović-Micić D
Int J Mol Sci; 2011; 12(9):5878-94. PubMed ID: 22016634
[TBL] [Abstract][Full Text] [Related]
16. TaMADS29 interacts with TaNF-YB1 to synergistically regulate early grain development in bread wheat.
Liu G; Zhang R; Li S; Ullah R; Yang F; Wang Z; Guo W; You M; Li B; Xie C; Wang L; Liu J; Ni Z; Sun Q; Liang R
Sci China Life Sci; 2023 Jul; 66(7):1647-1664. PubMed ID: 36802319
[TBL] [Abstract][Full Text] [Related]
17. Genome-Wide Association Study in Bread Wheat Identifies Genomic Regions Associated with Grain Yield and Quality under Contrasting Water Availability.
Govta N; Polda I; Sela H; Cohen Y; Beckles DM; Korol AB; Fahima T; Saranga Y; Krugman T
Int J Mol Sci; 2022 Sep; 23(18):. PubMed ID: 36142488
[TBL] [Abstract][Full Text] [Related]
18. Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
Hughes J; Vaiciurgis V; Grafenauer S
Nutrients; 2020 Jul; 12(7):. PubMed ID: 32664438
[TBL] [Abstract][Full Text] [Related]
19. Metabolomic analysis of the grain pearling fractions of six bread wheat varieties.
Zhu A; Zhou Q; Hu S; Wang F; Tian Z; Hu X; Liu H; Jiang D; Chen W
Food Chem; 2022 Feb; 369():130881. PubMed ID: 34455328
[TBL] [Abstract][Full Text] [Related]
20. Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles.
Longin F; Beck H; Gütler H; Heilig W; Kleinert M; Rapp M; Philipp N; Erban A; Brilhaus D; Mettler-Altmann T; Stich B
Food Res Int; 2020 Mar; 129():108748. PubMed ID: 32036907
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
