These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 36916566)

  • 1. Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage.
    Bywater A; Alexander K; Eifert J; Strawn LK; Ponder MA
    J Food Prot; 2023 Mar; 86(3):100042. PubMed ID: 36916566
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
    Lieberman VM; Zhao IY; Schaffner DW; Danyluk MD; Harris LJ
    J Food Prot; 2015 Jan; 78(1):42-50. PubMed ID: 25581176
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy green susceptibility.
    Dong M; Holle MJ; Miller MJ; Banerjee P; Feng H
    Food Microbiol; 2024 May; 119():104432. PubMed ID: 38225040
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions.
    Al-Qadiri HM; Lu X; Al-Alami NI; Rasco BA
    J Food Prot; 2011 Feb; 74(2):254-60. PubMed ID: 21333145
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard.
    Mayerhauser CM
    J Food Prot; 2001 Jun; 64(6):783-7. PubMed ID: 11403126
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
    Fratamico PM; Bagi LK
    J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
    Yoshitomi KJ; Jinneman KC; Zapata R; Weagant SD; Fedio WM
    J Food Sci; 2012 Aug; 77(8):M481-9. PubMed ID: 22860597
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef.
    Mann JE; Brashears MM
    J Food Prot; 2006 Aug; 69(8):1978-82. PubMed ID: 16924927
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
    Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small-intestine model.
    Fuchisawa Y; Abe H; Koyama K; Koseki S
    J Appl Microbiol; 2022 Feb; 132(2):1467-1478. PubMed ID: 34498377
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
    Ashton LV; Geornaras I; Stopforth JD; Skandamis PN; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2006 Jun; 69(6):1273-9. PubMed ID: 16786845
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water.
    Mansur AR; Wang J; Park MS; Oh DH
    J Food Prot; 2014 Jan; 77(1):23-31. PubMed ID: 24405995
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combined Treatment on the Inactivation of Naturally Existing Bacteria and
    Kang JH; Song KB
    J Microbiol Biotechnol; 2017 Feb; 27(2):219-225. PubMed ID: 27780962
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of recovery, plating, and inoculation methods on quantification of Escherichia coli O157:H7 and Listeria monocytogenes from strawberries.
    Han Y; Linton RH; Nelson PE
    J Food Prot; 2004 Nov; 67(11):2436-42. PubMed ID: 15553625
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR; Ryu JH; Adler BB; Harrison MD
    J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
    Marek P; Nair MK; Hoagland T; Venkitanarayanan K
    Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of Escherichia coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E. coli O157:H7 to spinach leaves by house flies (Diptera: Muscidae).
    Talley JL; Wayadande AC; Wasala LP; Gerry AC; Fletcher J; DeSilva U; Gilliland SE
    J Food Prot; 2009 Jul; 72(7):1547-52. PubMed ID: 19681284
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella Prevalence in cull dairy cows marketed in northeastern Ohio.
    Dodson K; LeJeune J
    J Food Prot; 2005 May; 68(5):927-31. PubMed ID: 15895723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.