121 related articles for article (PubMed ID: 36916601)
1. Evaluating the Alignment and Quality of Microgreens Training Materials Available on the Internet: A Content Analysis.
Chathuranga Nabadawa Hewage S; Makawita A; Chandran S; Gibson KE; Fraser AM
J Food Prot; 2023 Jan; 86(1):100021. PubMed ID: 36916601
[TBL] [Abstract][Full Text] [Related]
2. Microgreen nutrition, food safety, and shelf life: A review.
Turner ER; Luo Y; Buchanan RL
J Food Sci; 2020 Apr; 85(4):870-882. PubMed ID: 32144769
[TBL] [Abstract][Full Text] [Related]
3. Microgreens-A review of food safety considerations along the farm to fork continuum.
Riggio GM; Wang Q; Kniel KE; Gibson KE
Int J Food Microbiol; 2019 Feb; 290():76-85. PubMed ID: 30308448
[TBL] [Abstract][Full Text] [Related]
4. Persistence and transfer of Tulane virus in a microgreen cultivation system.
Deng W; Gibson KE
Int J Food Microbiol; 2023 Feb; 387():110063. PubMed ID: 36577204
[TBL] [Abstract][Full Text] [Related]
5. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
Xiao Z; Lester GE; Luo Y; Wang Q
J Agric Food Chem; 2012 Aug; 60(31):7644-51. PubMed ID: 22812633
[TBL] [Abstract][Full Text] [Related]
6. Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems.
Weber CF
Front Nutr; 2017; 4():7. PubMed ID: 28386543
[TBL] [Abstract][Full Text] [Related]
7. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
8. Sprouts and Microgreens-Novel Food Sources for Healthy Diets.
Ebert AW
Plants (Basel); 2022 Feb; 11(4):. PubMed ID: 35214902
[TBL] [Abstract][Full Text] [Related]
9. Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens.
Poudel P; Duenas AEK; Di Gioia F
Front Plant Sci; 2023; 14():1229157. PubMed ID: 37469787
[TBL] [Abstract][Full Text] [Related]
10. Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.
Johnson SA; Prenni JE; Heuberger AL; Isweiri H; Chaparro JM; Newman SE; Uchanski ME; Omerigic HM; Michell KA; Bunning M; Foster MT; Thompson HJ; Weir TL
Curr Dev Nutr; 2021 Feb; 5(2):nzaa180. PubMed ID: 33644632
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.
Di Gioia F; De Bellis P; Mininni C; Santamaria P; Serio F
J Sci Food Agric; 2017 Mar; 97(4):1212-1219. PubMed ID: 27311947
[TBL] [Abstract][Full Text] [Related]
12. Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security.
Gupta A; Sharma T; Singh SP; Bhardwaj A; Srivastava D; Kumar R
Front Genet; 2023; 14():1053810. PubMed ID: 36760994
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, Latvia.
Bergšpica I; Ozola A; Miltiņa E; Alksne L; Meistere I; Cibrovska A; Grantiņa-Ieviņa L
Foodborne Pathog Dis; 2020 Jul; 17(7):420-428. PubMed ID: 31895586
[TBL] [Abstract][Full Text] [Related]
14. Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions.
Moraru PI; Rusu T; Mintas OS
Foods; 2022 May; 11(9):. PubMed ID: 35564050
[TBL] [Abstract][Full Text] [Related]
15. Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.
Xiao Z; Nou X; Luo Y; Wang Q
Food Microbiol; 2014 Dec; 44():60-3. PubMed ID: 25084646
[TBL] [Abstract][Full Text] [Related]
16. Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties.
Belošević SD; Milinčić DD; Gašić UM; Kostić AŽ; Salević-Jelić AS; Marković JM; Đorđević VB; Lević SM; Pešić MB; Nedović VA
Foods; 2024 Feb; 13(5):. PubMed ID: 38472870
[TBL] [Abstract][Full Text] [Related]
17. Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory.
Bantis F
Plants (Basel); 2021 Oct; 10(10):. PubMed ID: 34685989
[TBL] [Abstract][Full Text] [Related]
18. Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.
Michell KA; Isweiri H; Newman SE; Bunning M; Bellows LL; Dinges MM; Grabos LE; Rao S; Foster MT; Heuberger AL; Prenni JE; Thompson HJ; Uchanski ME; Weir TL; Johnson SA
J Food Sci; 2020 Apr; 85(4):926-935. PubMed ID: 32144771
[TBL] [Abstract][Full Text] [Related]
19. Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production Systems.
Xiao Z; Bauchan G; Nichols-Russell L; Luo Y; Wang Q; Nou X
J Food Prot; 2015 Oct; 78(10):1785-90. PubMed ID: 26408126
[TBL] [Abstract][Full Text] [Related]
20. Microgreens on the rise: Expanding our horizons from farm to fork.
Lone JK; Pandey R; Gayacharan
Heliyon; 2024 Feb; 10(4):e25870. PubMed ID: 38390124
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]