These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 36916915)

  • 1. Stochastic Processes Drive the Assembly and Metabolite Profiles of Keystone Taxa during Chinese Strong-Flavor Baijiu Fermentation.
    Yuan S; Du H; Zhao D; Qiao Z; Zheng J; Yu X; Xu Y
    Microbiol Spectr; 2023 Mar; 11(2):e0510322. PubMed ID: 36916915
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings.
    Hu X; Wang K; Chen M; Fan J; Han S; Hou J; Chi L; Liu Y; Wei T
    Food Res Int; 2020 Dec; 138(Pt A):109765. PubMed ID: 33292946
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region.
    Liu H; Tan G; Chen Q; Dong W; Chen P; Cai K; Hu Y; Zhang W; Peng N; Liang Y; Zhao S
    BMC Microbiol; 2021 Oct; 21(1):274. PubMed ID: 34625023
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu.
    Zhao J; Gao Z
    Front Microbiol; 2024; 15():1333466. PubMed ID: 38318340
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in
    Wei J; Lu J; Nie Y; Li C; Du H; Xu Y
    Microbiol Spectr; 2023 Mar; 11(2):e0264022. PubMed ID: 36943039
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu.
    Xiao C; Lu ZM; Zhang XJ; Wang ST; Ao L; Shen CH; Shi JS; Xu ZH
    Appl Environ Microbiol; 2017 Dec; 83(23):. PubMed ID: 28970223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Distribution and function of dominant yeast species in the fermentation of strong-flavor baijiu.
    You L; Zhao D; Zhou R; Tan Y; Wang T; Zheng J
    World J Microbiol Biotechnol; 2021 Jan; 37(2):26. PubMed ID: 33427975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Disentangling the seasonal co-occurrence patterns and ecological stochasticity of planktonic and benthic bacterial communities within multiple lakes.
    Jiao C; Zhao D; Zeng J; Guo L; Yu Z
    Sci Total Environ; 2020 Oct; 740():140010. PubMed ID: 32563874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu.
    Liu MK; Tang YM; Guo XJ; Zhao K; Tian XH; Liu Y; Yao WC; Deng B; Ren DQ; Zhang XP
    Food Res Int; 2017 Dec; 102():68-76. PubMed ID: 29196000
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The spatio-temporal diversity and succession of microbial community and its environment driving factors during stacking fermentation of Maotai-flavor baijiu.
    Yang L; Xian C; Li P; Wang X; Song D; Zhao L; Zhang C
    Food Res Int; 2023 Jul; 169():112892. PubMed ID: 37254340
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Distinct drivers of bacterial community assembly processes in riverine islands in the middle and lower reaches of the Yangtze River.
    Yao L; Wu J; Liu S; Xing H; Wang P; Gao W; Wu Z; Zhou Q
    Microbiol Spectr; 2024 Jun; ():e0081824. PubMed ID: 38869307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High-Level Diversity of Basal Fungal Lineages and the Control of Fungal Community Assembly by Stochastic Processes in Mangrove Sediments.
    Zhang ZF; Pan YP; Liu Y; Li M
    Appl Environ Microbiol; 2021 Aug; 87(17):e0092821. PubMed ID: 34190611
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stochastic assembly leads to alternative communities with distinct functions in a bioreactor microbial community.
    Zhou J; Liu W; Deng Y; Jiang YH; Xue K; He Z; Van Nostrand JD; Wu L; Yang Y; Wang A
    mBio; 2013 Mar; 4(2):. PubMed ID: 23462114
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production.
    Qian W; Lu ZM; Chai LJ; Zhang XJ; Li Q; Wang ST; Shen CH; Shi JS; Xu ZH
    Food Res Int; 2021 Sep; 147():110449. PubMed ID: 34399451
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacterial Keystone Taxa Regulate Carbon Metabolism in the Earthworm Gut.
    Zhu G; Schmidt O; Luan L; Xue J; Fan J; Geisen S; Sun B; Jiang Y
    Microbiol Spectr; 2022 Oct; 10(5):e0108122. PubMed ID: 35972247
    [TBL] [Abstract][Full Text] [Related]  

  • 16. RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing.
    Dong W; Zeng Y; Cui Y; Chen P; Cai K; Guo T; Tan G; Peng N; Liang Y; Zhao S
    Int J Food Microbiol; 2022 Jul; 372():109679. PubMed ID: 35439680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu.
    Zhang H; Wang L; Tan Y; Wang H; Yang F; Chen L; Hao F; Lv X; Du H; Xu Y
    Int J Food Microbiol; 2021 Jan; 336():108898. PubMed ID: 33129005
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu.
    Deng M; Hu X; Zhang Y; Zhang X; Ni H; Fu D; Chi L
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672869
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Uncovering acid resistance genes in lactic acid bacteria and impact of non-viable bacteria on bacterial community during Chinese strong-flavor baijiu fermentation.
    Li X; Tan G; Chen P; Cai K; Dong W; Peng N; Zhao S
    Food Res Int; 2023 May; 167():112741. PubMed ID: 37087286
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analogous assembly mechanisms and functional guilds govern prokaryotic communities in mangrove ecosystems of China and South America.
    Du H; Pan J; Zhang C; Yang X; Wang C; Lin X; Li J; Liu W; Zhou H; Yu X; Mo S; Zhang G; Zhao G; Qu W; Jiang C; Tian Y; He Z; Liu Y; Li M
    Microbiol Spectr; 2023 Sep; 11(5):e0157723. PubMed ID: 37668400
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.