These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 36916915)

  • 21. Contrasting summer versus winter dynamic microbial communities and their environmental driving factors in the solid-state saccharification process of Fuyu-flavor Baijiu.
    Kang J; Zheng X; Yang X; Li H; Cheng J; Fan L; Zhao H; Xue Y; Ding Z; Han B
    Food Res Int; 2022 Apr; 154():111008. PubMed ID: 35337568
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation.
    Wang X; Du H; Zhang Y; Xu Y
    Appl Environ Microbiol; 2018 Feb; 84(4):. PubMed ID: 29196296
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of
    Kang J; Hu Y; Ding Z; Ye L; Li H; Cheng J; Fan L; Zhao H; Han B; Zheng X
    Front Microbiol; 2021; 12():705967. PubMed ID: 34489894
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu.
    Guan T; Lin Y; Chen K; Ou M; Zhang J
    Front Microbiol; 2020; 11():2090. PubMed ID: 33013762
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Distinct community assembly processes and habitat specialization driving the biogeographic patterns of abundant and rare bacterioplankton in a brackish coastal lagoon.
    Mohapatra M; Manu S; Kim JY; Rastogi G
    Sci Total Environ; 2023 Jun; 879():163109. PubMed ID: 36996988
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu.
    Hu Y; Lei X; Zhang X; Guan T; Wang L; Zhang Z; Yu X; Tu J; Peng N; Liang Y; Zhao S
    Front Microbiol; 2021; 12():673670. PubMed ID: 33995338
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Divergent Co-occurrence Patterns and Assembly Processes Structure the Abundant and Rare Bacterial Communities in a Salt Marsh Ecosystem.
    Du S; Dini-Andreote F; Zhang N; Liang C; Yao Z; Zhang H; Zhang D
    Appl Environ Microbiol; 2020 Jun; 86(13):. PubMed ID: 32358000
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation.
    Kang J; Hu Y; Jia L; Zhang M; Zhang Z; Huang X; Chen X; Han BZ
    Food Res Int; 2022 Dec; 162(Pt A):111915. PubMed ID: 36461181
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Contrast diversity patterns and processes of microbial community assembly in a river-lake continuum across a catchment scale in northwestern China.
    Tang X; Xie G; Shao K; Hu Y; Cai J; Bai C; Gong Y; Gao G
    Environ Microbiome; 2020 Apr; 15(1):10. PubMed ID: 33902721
    [TBL] [Abstract][Full Text] [Related]  

  • 30.
    Li M; Song Z; Li Z; Qiao R; Zhang P; Ding C; Xie J; Chen Y; Guo H
    Front Microbiol; 2022; 13():1042944. PubMed ID: 36619999
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Study on the correlation between microbial communities with physicochemical properties and flavor substances in the Xiasha round of cave-brewed sauce-flavor Baijiu.
    Ren T; Su W; Mu Y; Qi Q; Zhang D
    Front Microbiol; 2023; 14():1124817. PubMed ID: 36937267
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies.
    Hu Y; Yang Q; Chen D; Fu B; Zhang Y; Zhang Y; Xia X; Peng N; Liang Y; Zhao S
    Food Res Int; 2021 Feb; 140():109876. PubMed ID: 33648194
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Distinct Responses of Rare and Abundant Microbial Taxa to
    Xu M; Huang Q; Xiong Z; Liao H; Lv Z; Chen W; Luo X; Hao X
    mSystems; 2021 Oct; 6(5):e0104021. PubMed ID: 34636665
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Assembly of a Benthic Microbial Community in a Eutrophic Bay with a Long History of Oyster Culturing.
    Song X; Song J; Yan Q; Zhou J; Cai Z
    Microorganisms; 2021 Sep; 9(10):. PubMed ID: 34683340
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu.
    Li Y; Liu S; Zhang S; Liu T; Qin H; Shen C; Liu H; Yang F; Yang C; Yin Q; Mao J
    Food Res Int; 2022 Jun; 156():111126. PubMed ID: 35651005
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Deterministic and stochastic processes driving the shift in the prokaryotic community composition in wastewater treatment plants of a coastal Chinese city.
    Hou L; Mulla SI; Niño-Garcia JP; Ning D; Rashid A; Hu A; Yu CP
    Appl Microbiol Biotechnol; 2019 Nov; 103(21-22):9155-9168. PubMed ID: 31641816
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nexus of Stochastic and Deterministic Processes on Microbial Community Assembly in Biological Systems.
    Yuan H; Mei R; Liao J; Liu WT
    Front Microbiol; 2019; 10():1536. PubMed ID: 31333629
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of sludge retention time on microbial succession and assembly in thermal hydrolysis pretreated sludge digesters: Deterministic versus stochastic processes.
    Zhang L; Guo K; Wang L; Xu R; Lu D; Zhou Y
    Water Res; 2022 Feb; 209():117900. PubMed ID: 34902758
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation.
    Tan Y; Du H; Zhang H; Fang C; Jin G; Chen S; Wu Q; Zhang Y; Zhang M; Xu Y
    Microbiol Spectr; 2022 Oct; 10(5):e0184422. PubMed ID: 36135710
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu.
    Hao F; Tan Y; Lv X; Chen L; Yang F; Wang H; Du H; Wang L; Xu Y
    Front Microbiol; 2021; 12():669201. PubMed ID: 34025626
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.