215 related articles for article (PubMed ID: 36920109)
1. Associations between dietary patterns and nephrolithiasis risk in a large Chinese cohort: is a balanced or plant-based diet better?
Bai S; Zhang Y; Guo C; Liu Y; Zhang Q; Liu L; Sun S; Wang X; Zhou M; Jia Q; Song K; Zhang T; Ding Y; Zhao Y; Niu K; Xia Y
Food Funct; 2023 Apr; 14(7):3220-3229. PubMed ID: 36920109
[No Abstract] [Full Text] [Related]
2. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
3. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
4. Association between the quality of plant-based diets and risk of frailty.
Sotos-Prieto M; Struijk EA; Fung TT; Rodríguez-Artalejo F; Willett WC; Hu FB; Lopez-Garcia E
J Cachexia Sarcopenia Muscle; 2022 Dec; 13(6):2854-2862. PubMed ID: 36177985
[TBL] [Abstract][Full Text] [Related]
5. Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study.
Weston LJ; Kim H; Talegawkar SA; Tucker KL; Correa A; Rebholz CM
PLoS Med; 2022 Jan; 19(1):e1003863. PubMed ID: 34986145
[TBL] [Abstract][Full Text] [Related]
6. Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study.
Kim J; Kim H; Giovannucci EL
Clin Nutr; 2021 Dec; 40(12):5718-5725. PubMed ID: 34749131
[TBL] [Abstract][Full Text] [Related]
7. Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women.
Sotos-Prieto M; Rodriguez-Artalejo F; Fung TT; Meyer HE; Hu FB; Willett WC; Bhupathiraju SN
JAMA Netw Open; 2024 Feb; 7(2):e241107. PubMed ID: 38421643
[TBL] [Abstract][Full Text] [Related]
8. Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study.
Ding K; Zeng J; Zhang X; Wang Y; Liang F; Wang L; Guo T; Moore JB; Li R
Am J Clin Nutr; 2023 Jul; 118(1):201-208. PubMed ID: 37187294
[TBL] [Abstract][Full Text] [Related]
9. Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study.
Liang F; Fu J; Turner-McGrievy G; Wang Y; Qiu N; Ding K; Zeng J; Moore JB; Li R
Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956314
[TBL] [Abstract][Full Text] [Related]
10. Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study.
Kim J; Wilkens LR; Haiman CA; Le Marchand L; Park SY
Clin Nutr; 2024 Jun; 43(6):1447-1453. PubMed ID: 38703511
[TBL] [Abstract][Full Text] [Related]
11. Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank.
Liu F; Lv Y; Peng Y; Qiao Y; Wang P; Si C; Wang X; Gong J; Zhou H; Zhang M; Chen L; Song F
J Transl Med; 2023 Sep; 21(1):669. PubMed ID: 37759216
[TBL] [Abstract][Full Text] [Related]
12. Prospective Study of Plant-Based Dietary Patterns and Diabetes in Puerto Rican Adults.
Flores AC; Heron C; Kim JI; Martin B; Al-Shaar L; Tucker KL; Gao X
J Nutr; 2021 Dec; 151(12):3795-3800. PubMed ID: 34515303
[TBL] [Abstract][Full Text] [Related]
13. Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort.
Zhou L; Zhang R; Yang H; Zhang S; Zhang Y; Li H; Chen Y; Maimaitiyiming M; Lin J; Ma Y; Wang Y; Zhou X; Liu T; Yang Q; Wang Y
Eur J Nutr; 2024 Apr; 63(3):835-846. PubMed ID: 38194192
[TBL] [Abstract][Full Text] [Related]
14. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Satija A; Bhupathiraju SN; Spiegelman D; Chiuve SE; Manson JE; Willett W; Rexrode KM; Rimm EB; Hu FB
J Am Coll Cardiol; 2017 Jul; 70(4):411-422. PubMed ID: 28728684
[TBL] [Abstract][Full Text] [Related]
15. Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
Rai SK; Wang S; Hu Y; Hu FB; Wang M; Choi HK; Sun Q
JAMA Netw Open; 2024 May; 7(5):e2411707. PubMed ID: 38771576
[TBL] [Abstract][Full Text] [Related]
16. Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study.
Qi R; Yang Y; Sheng B; Li H; Zhang X
Nutrients; 2023 Dec; 15(24):. PubMed ID: 38140379
[TBL] [Abstract][Full Text] [Related]
17. Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.
Lee K; Kim H; Rebholz CM; Kim J
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33466664
[TBL] [Abstract][Full Text] [Related]
18. The Association between Plant-Based Diet Indices and Metabolic Syndrome in Chinese Adults: Longitudinal Analyses from the China Health and Nutrition Survey.
Huo Y; Cao S; Liu J; Zhang B; Xu K; Wang Y; Liu H; Yang P; Zeng L; Yan H; Dang S; Mi B
Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986071
[TBL] [Abstract][Full Text] [Related]
19. Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease.
Lv Y; Rong S; Deng Y; Bao W; Xia Y; Chen L
BMC Med; 2023 Sep; 21(1):351. PubMed ID: 37697334
[TBL] [Abstract][Full Text] [Related]
20. Prepregnancy adherence to plant-based diet indices and exploratory dietary patterns in relation to fecundability.
Lim SX; Loy SL; Colega MT; Lai JS; Godfrey KM; Lee YS; Tan KH; Yap F; Shek LP; Chong YS; Eriksson JG; Chan JKY; Chan SY; Chong MF
Am J Clin Nutr; 2022 Feb; 115(2):559-569. PubMed ID: 34626169
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]