281 related articles for article (PubMed ID: 36920686)
41. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
Mastrodi Salgado J; Baroni Ferreira TR; de Oliveira Biazotto F; Dos Santos Dias CT
Plant Foods Hum Nutr; 2012 Mar; 67(1):39-43. PubMed ID: 22392496
[TBL] [Abstract][Full Text] [Related]
42. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction.
Alexandre EMC; Silva S; Santos SAO; Silvestre AJD; Duarte MF; Saraiva JA; Pintado M
Food Res Int; 2019 Jan; 115():167-176. PubMed ID: 30599929
[TBL] [Abstract][Full Text] [Related]
43. Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications.
Pirzadeh M; Caporaso N; Rauf A; Shariati MA; Yessimbekov Z; Khan MU; Imran M; Mubarak MS
Crit Rev Food Sci Nutr; 2021; 61(6):982-999. PubMed ID: 32314615
[TBL] [Abstract][Full Text] [Related]
44. Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities.
More PR; Arya SS
Ultrason Sonochem; 2021 Apr; 72():105423. PubMed ID: 33383542
[TBL] [Abstract][Full Text] [Related]
45. Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.
Chidambara Murthy KN; Jayaprakasha GK; Singh RP
J Agric Food Chem; 2002 Aug; 50(17):4791-5. PubMed ID: 12166961
[TBL] [Abstract][Full Text] [Related]
46. Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties.
Kumar N; Pratibha ; Trajkovska Petkoska A; Khojah E; Sami R; Al-Mushhin AAM
Materials (Basel); 2021 Jun; 14(12):. PubMed ID: 34203852
[TBL] [Abstract][Full Text] [Related]
47. Enrichment of functional properties of ice cream with pomegranate by-products.
Çam M; Erdoğan F; Aslan D; Dinç M
J Food Sci; 2013 Oct; 78(10):C1543-C1550. PubMed ID: 24102443
[TBL] [Abstract][Full Text] [Related]
48. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
Aziz M; Karboune S
Crit Rev Food Sci Nutr; 2018 Feb; 58(3):486-511. PubMed ID: 27437876
[TBL] [Abstract][Full Text] [Related]
49. Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars.
Hajimahmoodi M; Oveisi MR; Sadeghi N; Jannat B; Hadjibabaie M; Farahani E; Akrami MR; Namdar R
Pak J Biol Sci; 2008 Jun; 11(12):1600-4. PubMed ID: 18819648
[TBL] [Abstract][Full Text] [Related]
50. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
[TBL] [Abstract][Full Text] [Related]
51. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
Magangana TP; Makunga NP; Fawole OA; Stander MA; Opara UL
Molecules; 2022 May; 27(9):. PubMed ID: 35566329
[TBL] [Abstract][Full Text] [Related]
52. Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel.
Soleimanzadeh A; Mizani S; Mirzaei G; Bavarsad ET; Farhoodi M; Esfandiari Z; Rostami M
Food Chem X; 2024 Jun; 22():101416. PubMed ID: 38721386
[TBL] [Abstract][Full Text] [Related]
53. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract.
Bertolo MRV; Martins VCA; Horn MM; Brenelli LB; Plepis AMG
Carbohydr Polym; 2020 Jan; 228():115386. PubMed ID: 31635725
[TBL] [Abstract][Full Text] [Related]
54. Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (Pomegranate peel, Rice bran, Rice straw & Mulberry bark).
Meselhy KM; Shams MM; Sherif NH; El-Sonbaty SM
Nat Prod Res; 2020 Feb; 34(4):530-533. PubMed ID: 30080101
[TBL] [Abstract][Full Text] [Related]
55. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
Ling SS; Chang SK; Sia WC; Yim HS
Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
[TBL] [Abstract][Full Text] [Related]
56. Pomegranate peel attenuates dextran sulfate sodium-induced lipid peroxidation in rat small intestine by enhancing the glutathione/glutathione disulfide redox potential.
Al-Gubory KH; Laher I; Garrel C
J Sci Food Agric; 2021 Aug; 101(10):4278-4287. PubMed ID: 33417238
[TBL] [Abstract][Full Text] [Related]
57. Pomegranate peel extract ameliorates the severity of experimental autoimmune encephalomyelitis via modulation of gut microbiota.
Lu XY; Han B; Deng X; Deng SY; Zhang YY; Shen PX; Hui T; Chen RH; Li X; Zhang Y
Gut Microbes; 2020 Nov; 12(1):1857515. PubMed ID: 33382357
[TBL] [Abstract][Full Text] [Related]
58. Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient.
Kumar M; Barbhai MD; Hasan M; Dhumal S; Singh S; Pandiselvam R; Rais N; Natta S; Senapathy M; Sinha N; Amarowicz R
J Food Sci; 2022 Oct; 87(10):4289-4311. PubMed ID: 36101019
[TBL] [Abstract][Full Text] [Related]
59. Supplementation effects of pomegranate by-products on oxidative status, metabolic profile, and performance in transition dairy cows.
Safari M; Ghasemi E; Alikhani M; Ansari-Mahyari S
J Dairy Sci; 2018 Dec; 101(12):11297-11309. PubMed ID: 30292545
[TBL] [Abstract][Full Text] [Related]
60. Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids.
Živković I; Šavikin K; Živković J; Zdunić G; Janković T; Lazić D; Radin D
Plant Foods Hum Nutr; 2021 Jun; 76(2):203-209. PubMed ID: 33825092
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]