These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 36924029)

  • 1. Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp.
    Lu T; Sun Y; Huang Y; Chen X
    J Food Sci; 2023 Apr; 88(4):1430-1444. PubMed ID: 36924029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves.
    Huang Y; Sun Y; Lu T; Chen X
    J Food Sci; 2023 Jan; 88(1):214-227. PubMed ID: 36533940
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
    Odžaković B; Džinić N; Kukrić Z; Grujić S
    Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.
    Zhang D; Gao M; Cai Y; Wu J; Lao F
    J Sci Food Agric; 2024 Aug; 104(10):6139-6148. PubMed ID: 38442084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
    Sulaiman SF; Moon JK; Shibamoto T
    J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting.
    Chindapan N; Soydok S; Devahastin S
    J Food Sci; 2019 Feb; 84(2):292-302. PubMed ID: 30620782
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.
    Huang G; Huang Y; Sun Y; Lu T; Cao Q; Chen X
    J Food Sci; 2024 Jun; 89(6):3430-3444. PubMed ID: 38638068
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans.
    Dong W; Cheng K; Hu R; Chu Z; Zhao J; Long Y
    Molecules; 2018 May; 23(5):. PubMed ID: 29751607
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee-like beverage.
    Bolek S
    J Food Sci; 2022 Mar; 87(3):911-918. PubMed ID: 35088412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting.
    Dybkowska E; Sadowska A; Rakowska R; Dębowska M; Świderski F; Świąder K
    Rocz Panstw Zakl Hig; 2017; 68(4):347-353. PubMed ID: 29265388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica.
    Endeshaw H; Belay A
    PLoS One; 2020; 15(8):e0237265. PubMed ID: 32841240
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
    Ruosi MR; Cordero C; Cagliero C; Rubiolo P; Bicchi C; Sgorbini B; Liberto E
    J Agric Food Chem; 2012 Nov; 60(45):11283-91. PubMed ID: 23083340
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans.
    Acidri R; Sawai Y; Sugimoto Y; Handa T; Sasagawa D; Masunaga T; Yamamoto S; Nishihara E
    Antioxidants (Basel); 2020 Jan; 9(2):. PubMed ID: 31979036
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of
    Freitas VV; Rodrigues Borges LL; Dias Castro GA; Henrique Dos Santos M; Teixeira Ribeiro Vidigal MC; Fernandes SA; Stringheta PC
    Heliyon; 2023 Sep; 9(9):e19580. PubMed ID: 37809526
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity.
    Kim W; Kim SY; Kim DO; Kim BY; Baik MY
    Food Chem; 2018 Feb; 240():594-600. PubMed ID: 28946317
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (
    Jung JY; Rhee JK
    J Microbiol Biotechnol; 2020 Nov; 30(11):1706-1719. PubMed ID: 32830188
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea.
    Ye F; Qiao X; Gui A; Liu P; Wang S; Wang X; Teng J; Zheng L; Feng L; Han H; Zhang B; Chen X; Gao Z; Gao S; Zheng P
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels.
    Alnsour L; Issa R; Awwad S; Albals D; Al-Momani I
    Molecules; 2022 Feb; 27(5):. PubMed ID: 35268693
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation.
    Wu H; Liu Z; Lu P; Barrow C; Dunshea FR; Suleria HAR
    Food Chem; 2022 Aug; 386():132794. PubMed ID: 35349898
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans.
    Herawati D; Giriwono PE; Dewi FNA; Kashiwagi T; Andarwulan N
    Food Sci Biotechnol; 2019 Feb; 28(1):7-14. PubMed ID: 30815289
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.