108 related articles for article (PubMed ID: 36927374)
1. Calcium Intake Contributed by Whole Foods and Gastric Cancer in Viet Nam: A Case‑Control Study.
Nguyen TG; Truong DTT; Le PH; Kim Vo TC; Ikeda S; Tran Le N
Nutr Cancer; 2023; 75(4):1243-1253. PubMed ID: 36927374
[TBL] [Abstract][Full Text] [Related]
2. Vitamin D intake and gastric cancer in Viet Nam: a case-control study.
Nguyen MT; Huynh NNY; Nguyen DD; Ta NH; Van Nguyen T; Dang HT; Le NT
BMC Cancer; 2022 Aug; 22(1):838. PubMed ID: 35915393
[TBL] [Abstract][Full Text] [Related]
3. Fruit and Vegetable Intake and Stomach Cancer among Male Adults: A Case-Control Study in Northern Viet Nam.
Phuoc LH; Sengngam K; Ogawa T; Ngatu NR; Ikeda S; Hoc TH; Phu PV; Minh DT; Ngoan LT
Asian Pac J Cancer Prev; 2020 Jul; 21(7):2109-2115. PubMed ID: 32711439
[TBL] [Abstract][Full Text] [Related]
4. Trans-Lycopene and β-Cryptoxanthin Intake and Stomach Cancer in Vietnamese Men: A Pilot Case-Control Study.
Sengngam K; Hoc TH; Hang DV; Tran Ngoan L
Asian Pac J Cancer Prev; 2022 Mar; 23(3):861-865. PubMed ID: 35345357
[TBL] [Abstract][Full Text] [Related]
5. Case-Control Study of Alcohol Usage and Fruit Intake and Stomach Cancer in the North Viet Nam.
Tran HH; Sengngam K; Pham PV; Le NT
Asian Pac J Cancer Prev; 2021 Sep; 22(9):2903-2908. PubMed ID: 34582660
[TBL] [Abstract][Full Text] [Related]
6. Effect of dietary vitamin C on gastric cancer risk in the Korean population.
Hoang BV; Lee J; Choi IJ; Kim YW; Ryu KW; Kim J
World J Gastroenterol; 2016 Jul; 22(27):6257-67. PubMed ID: 27468215
[TBL] [Abstract][Full Text] [Related]
7. Development of a semi-quantitative food frequency questionnaire for dietary studies--focus on vitamin C intake.
Ngoan le T; Khan NC; Mai le B; Huong NT; Thu NT; Lua NT; Hang LT; Bich NN; Hieu NV; Quyet HV; Tai le T; Van do D; Moore MA; Tokudome S; Yoshimura T
Asian Pac J Cancer Prev; 2008; 9(3):427-32. PubMed ID: 18990015
[TBL] [Abstract][Full Text] [Related]
8. Interaction between dietary factors and Helicobacter pylori infection in noncardia gastric cancer: a population-based case-control study in China.
Wang XQ; Yan H; Terry PD; Wang JS; Cheng L; Wu WA; Hu SK
J Am Coll Nutr; 2012 Oct; 31(5):375-84. PubMed ID: 23529995
[TBL] [Abstract][Full Text] [Related]
9. Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study.
Kim H; Lee J; Woo HD; Kim DW; Choi IJ; Kim YI; Kim J
Eur J Nutr; 2019 Dec; 58(8):3255-3266. PubMed ID: 30498867
[TBL] [Abstract][Full Text] [Related]
10. Lack of calcium rich foods in the diet, low knowledge on calcium level recommendations and severe food insecurity predicts low calcium intake among Vietnamese women.
Nguyen B; Murimi MW
Appetite; 2021 Aug; 163():105242. PubMed ID: 33823231
[TBL] [Abstract][Full Text] [Related]
11. Total antioxidant potential of fruit and vegetables and risk of gastric cancer.
Serafini M; Bellocco R; Wolk A; Ekström AM
Gastroenterology; 2002 Oct; 123(4):985-91. PubMed ID: 12360458
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
Epplein M; Shu XO; Xiang YB; Chow WH; Yang G; Li HL; Ji BT; Cai H; Gao YT; Zheng W
Am J Epidemiol; 2010 Aug; 172(4):397-406. PubMed ID: 20647333
[TBL] [Abstract][Full Text] [Related]
13. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
14. Vitamin D, calcium, and retinol intake, and pancreatic cancer in a population-based case-control study in the San Francisco Bay area.
Zablotska LB; Gong Z; Wang F; Holly EA; Bracci PM
Cancer Causes Control; 2011 Jan; 22(1):91-100. PubMed ID: 21072578
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake of lignans and risk of esophageal and gastric adenocarcinoma: a cohort study in Sweden.
Lin Y; Wolk A; Håkansson N; Lagergren J; Lu Y
Cancer Epidemiol Biomarkers Prev; 2013 Feb; 22(2):308-12. PubMed ID: 23195991
[TBL] [Abstract][Full Text] [Related]
16. Nutritional factors and gastric cancer in Zhoushan Islands, China.
Qiu JL; Chen K; Zheng JN; Wang JY; Zhang LJ; Sui LM
World J Gastroenterol; 2005 Jul; 11(28):4311-6. PubMed ID: 16038026
[TBL] [Abstract][Full Text] [Related]
17. Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan.
Hara A; Sasazuki S; Inoue M; Iwasaki M; Shimazu T; Sawada N; Yamaji T; Tsugane S;
Am J Clin Nutr; 2012 Jan; 95(1):147-54. PubMed ID: 22170362
[TBL] [Abstract][Full Text] [Related]
18. Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.
Ekström AM; Serafini M; Nyrén O; Wolk A; Bosetti C; Bellocco R
Ann Oncol; 2011 Feb; 22(2):438-43. PubMed ID: 20688844
[TBL] [Abstract][Full Text] [Related]
19. Associations between calcium and magnesium intake and the risk of incident gastric cancer: A prospective cohort analysis of the National Institutes of Health-American Association of Retired Persons (NIH-AARP) Diet and Health Study.
Shah SC; Dai Q; Zhu X; Peek RM; Smalley W; Roumie C; Shrubsole MJ
Int J Cancer; 2020 Jun; 146(11):2999-3010. PubMed ID: 31472027
[TBL] [Abstract][Full Text] [Related]
20. Dietary Factors and Gastric Intestinal Metaplasia Risk Among US Veterans.
Tan MC; Mallepally N; Ho Q; Liu Y; El-Serag HB; Thrift AP
Dig Dis Sci; 2021 May; 66(5):1600-1610. PubMed ID: 32535778
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
