179 related articles for article (PubMed ID: 36928486)
1. Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action.
Todorov SD; Wachsman M; Tomé E; Vaz-Velho M; Ivanova IV
Probiotics Antimicrob Proteins; 2024 Apr; 16(2):394-412. PubMed ID: 36928486
[TBL] [Abstract][Full Text] [Related]
2. Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea).
Todorov SD; Dicks LM
Int J Food Microbiol; 2009 Jun; 132(2-3):117-26. PubMed ID: 19446352
[TBL] [Abstract][Full Text] [Related]
3. Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.
Todorov SD; Rachman C; Fourrier A; Dicks LM; van Reenen CA; Prévost H; Dousset X
Anaerobe; 2011 Feb; 17(1):23-31. PubMed ID: 20152920
[TBL] [Abstract][Full Text] [Related]
4. Genomic, metabolomic, and functional characterisation of beneficial properties of
Favaro L; Campanaro S; Fugaban JII; Treu L; Jung ES; d'Ovidio L; de Oliveira DP; Liong MT; Ivanova IV; Todorov SD
Benef Microbes; 2023 Mar; 14(1):57-72. PubMed ID: 36815495
[TBL] [Abstract][Full Text] [Related]
5. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
Fugaban JII; Vazquez Bucheli JE; Park YJ; Suh DH; Jung ES; Franco BDGM; Ivanova IV; Holzapfel WH; Todorov SD
J Appl Microbiol; 2022 Jan; 132(1):311-330. PubMed ID: 34231288
[TBL] [Abstract][Full Text] [Related]
7. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.
Todorov SD; Wachsman M; Tomé E; Dousset X; Destro MT; Dicks LM; Franco BD; Vaz-Velho M; Drider D
Food Microbiol; 2010 Oct; 27(7):869-79. PubMed ID: 20688228
[TBL] [Abstract][Full Text] [Related]
8. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
[TBL] [Abstract][Full Text] [Related]
9. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp.
Ladha G; Jeevaratnam K
World J Microbiol Biotechnol; 2020 May; 36(5):72. PubMed ID: 32363424
[TBL] [Abstract][Full Text] [Related]
10. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
Shin MS; Han SK; Ryu JS; Kim KS; Lee WK
J Appl Microbiol; 2008 Aug; 105(2):331-9. PubMed ID: 18540969
[TBL] [Abstract][Full Text] [Related]
11. Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.
Mathys S; von Ah U; Lacroix C; Staub E; Mini R; Cereghetti T; Meile L
BMC Biotechnol; 2007 Sep; 7():55. PubMed ID: 17850651
[TBL] [Abstract][Full Text] [Related]
12. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
Todorov SD; Dicks LM
J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
[TBL] [Abstract][Full Text] [Related]
13. Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter.
Vidhyasagar V; Jeevaratnam K
Biomed Chromatogr; 2013 Nov; 27(11):1497-502. PubMed ID: 23754544
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor.
de Azevedo POS; Converti A; Gierus M; Oliveira RPS
Mol Biol Rep; 2019 Feb; 46(1):461-469. PubMed ID: 30448894
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens.
Choi GH; Fugaban JII; Dioso CM; Bucheli JEV; Holzapfel WH; Todorov SD
Probiotics Antimicrob Proteins; 2023 Dec; ():. PubMed ID: 38038837
[TBL] [Abstract][Full Text] [Related]
16. Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from a sorghum-based fermented beverage in Nigeria.
Otunba AA; Osuntoki AA; Okunowo W; Olukoya DK; Babalola BA
Biotechnol Rep (Amst); 2022 Dec; 36():e00772. PubMed ID: 36388845
[TBL] [Abstract][Full Text] [Related]
17. Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese.
Todorov SD; Cavicchioli VQ; Ananieva M; Bivolarski VP; Vasileva TA; Hinkov AV; Todorov DG; Shishkov S; Haertlé T; Iliev IN; Nero LA; Ivanova IV
J Appl Microbiol; 2020 Feb; 128(2):458-472. PubMed ID: 31623015
[TBL] [Abstract][Full Text] [Related]
18. Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes.
Oliveira FS; da Silva Rodrigues R; Cavicchioli VQ; de Carvalho AF; Nero LA
Braz J Microbiol; 2024 May; ():. PubMed ID: 38789904
[TBL] [Abstract][Full Text] [Related]
19. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
Todorov SD; Furtado DN; Saad SM; Tome E; Franco BD
J Appl Microbiol; 2011 Apr; 110(4):971-86. PubMed ID: 21251174
[TBL] [Abstract][Full Text] [Related]
20. Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61.
Piva A; Headon DR
Microbiology (Reading); 1994 Apr; 140 ( Pt 4)():697-702. PubMed ID: 8012591
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
