BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 36935238)

  • 1. In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds.
    Mudgil P; Redha AA; Nirmal NP; Maqsood S
    J Dairy Sci; 2023 May; 106(5):3098-3108. PubMed ID: 36935238
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.
    Mudgil P; Kamal H; Priya Kilari B; Mohd Salim MAS; Gan CY; Maqsood S
    Food Chem; 2021 Aug; 353():129374. PubMed ID: 33740505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.
    Mudgil P; Kamal H; Yuen GC; Maqsood S
    Food Chem; 2018 Sep; 259():46-54. PubMed ID: 29680061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.
    Nongonierma AB; Paolella S; Mudgil P; Maqsood S; FitzGerald RJ
    Food Chem; 2018 Apr; 244():340-348. PubMed ID: 29120791
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.
    Nongonierma AB; Cadamuro C; Le Gouic A; Mudgil P; Maqsood S; FitzGerald RJ
    Food Chem; 2019 May; 279():70-79. PubMed ID: 30611514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity.
    Ashraf A; Mudgil P; Palakkott A; Iratni R; Gan CY; Maqsood S; Ayoub MA
    J Dairy Sci; 2021 Jan; 104(1):61-77. PubMed ID: 33162074
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion.
    Mudgil P; Baba WN; Kamal H; FitzGerald RJ; Hassan HM; Ayoub MA; Gan CY; Maqsood S
    Food Chem; 2022 Jan; 367():130661. PubMed ID: 34348197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction.
    Baba WN; Mudgil P; Baby B; Vijayan R; Gan CY; Maqsood S
    J Dairy Sci; 2021 Jul; 104(7):7393-7405. PubMed ID: 33934858
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.
    Kamal H; Jafar S; Mudgil P; Murali C; Amin A; Maqsood S
    J Dairy Sci; 2018 Oct; 101(10):8711-8720. PubMed ID: 30122417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis.
    Nongonierma AB; Mazzocchi C; Paolella S; FitzGerald RJ
    Food Res Int; 2017 Apr; 94():79-89. PubMed ID: 28290371
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
    Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
    Mudgil P; AlMazroui M; Redha AA; Kilari BP; Srikumar S; Maqsood S
    J Dairy Sci; 2022 Mar; 105(3):1878-1888. PubMed ID: 34955259
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-diabetic properties of brewer's spent yeast peptides.
    Aquino ME; Drago SR; Sánchez de Medina F; Martínez-Augustin O; Cian RE
    Food Funct; 2024 Apr; 15(7):3778-3790. PubMed ID: 38511218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins.
    Mudgil P; Baby B; Ngoh YY; Vijayan R; Gan CY; Maqsood S
    J Dairy Sci; 2019 Dec; 102(12):10748-10759. PubMed ID: 31548068
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis.
    Nongonierma AB; FitzGerald RJ
    Food Chem; 2014 Feb; 145():845-52. PubMed ID: 24128555
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides.
    Nongonierma AB; Lalmahomed M; Paolella S; FitzGerald RJ
    Food Chem; 2017 Sep; 231():202-211. PubMed ID: 28449998
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.
    Nongonierma AB; Maux SL; Esteveny C; FitzGerald RJ
    J Sci Food Agric; 2017 Mar; 97(4):1093-1101. PubMed ID: 27271791
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness.
    Chandrasekaran S; Luna-Vital D; de Mejia EG
    Nutrients; 2020 Dec; 12(12):. PubMed ID: 33339265
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
    Mojica L; Chen K; de Mejía EG
    J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA; Minka SR; Henle T
    Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.