261 related articles for article (PubMed ID: 36935509)
1. Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study.
Tanaka S; Yoneoka D; Ishizuka A; Adachi M; Hayabuchi H; Nishimura T; Takemi Y; Uneyama H; Nakamura H; Lwin KS; Shibuya K; Nomura S
BMC Public Health; 2023 Mar; 23(1):516. PubMed ID: 36935509
[TBL] [Abstract][Full Text] [Related]
2. Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data.
Nomura S; Tanaka S; Eguchi A; Kawashima T; Nakamura H; Lwin KS; Yamasaki L; Yoneoka D; Tanoe Y; Adachi M; Hayabuchi H; Koganemaru S; Nishimura T; Sigel B; Uneyama H; Shibuya K
Public Health Nutr; 2022 Dec; ():1-8. PubMed ID: 36453137
[TBL] [Abstract][Full Text] [Related]
3. Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey.
Nakamura H; Kawashima T; Yamasaki L; Lwin KS; Eguchi A; Hayabuchi H; Tanoe Y; Tanaka S; Yoneoka D; Ghaznavi C; Uneyama H; Shibuya K; Nomura S
Food Sci Nutr; 2023 Feb; 11(2):872-882. PubMed ID: 36789077
[TBL] [Abstract][Full Text] [Related]
4. Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study.
Hartley I; Costanzo A; Liem DG; Keast R
Int J Environ Res Public Health; 2022 Sep; 19(17):. PubMed ID: 36078816
[TBL] [Abstract][Full Text] [Related]
5. Synergistic effect of combining umami substances enhances perceived saltiness.
Li J; Zhong F; Spence C; Xia Y
Food Res Int; 2024 Aug; 189():114516. PubMed ID: 38876587
[TBL] [Abstract][Full Text] [Related]
6. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.
Morita R; Ohta M; Umeki Y; Nanri A; Tsuchihashi T; Hayabuchi H
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33572364
[TBL] [Abstract][Full Text] [Related]
7. Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.
Hayabuchi H; Morita R; Ohta M; Nanri A; Matsumoto H; Fujitani S; Yoshida S; Ito S; Sakima A; Takase H; Kusaka M; Tsuchihashi T
Hypertens Res; 2020 Jun; 43(6):525-533. PubMed ID: 31996813
[TBL] [Abstract][Full Text] [Related]
8. Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods.
Noel CA; Finlayson G; Dando R
J Nutr; 2018 Jun; 148(6):980-988. PubMed ID: 29796671
[TBL] [Abstract][Full Text] [Related]
9. Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review.
Crowe-White KM; Baumler M; Gradwell E; Juturu V; White DA; Handu D
J Acad Nutr Diet; 2023 Nov; 123(11):1606-1620.e8. PubMed ID: 35940495
[TBL] [Abstract][Full Text] [Related]
10. The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions.
Sun X; Zhong K; Zhang D; Shi B; Wang H; Shi J; Battino M; Wang G; Zou X; Zhao L
Food Res Int; 2022 Jul; 157():111287. PubMed ID: 35761595
[TBL] [Abstract][Full Text] [Related]
11. Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults.
Uechi K; Asakura K; Sasaki Y; Masayasu S; Sasaki S
Asia Pac J Clin Nutr; 2017; 26(5):769-780. PubMed ID: 28802284
[TBL] [Abstract][Full Text] [Related]
12. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
13. Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects.
Maluly HDB; Arisseto-Bragotto AP; Reyes FGR
Food Sci Nutr; 2017 Nov; 5(6):1039-1048. PubMed ID: 29188030
[TBL] [Abstract][Full Text] [Related]
14. Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults.
Takachi R; Ishihara J; Iwasaki M; Ishii Y; Tsugane S
J Acad Nutr Diet; 2014 May; 114(5):781-7. PubMed ID: 24144991
[TBL] [Abstract][Full Text] [Related]
15. Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.
Dötsch-Klerk M; Goossens WP; Meijer GW; van het Hof KH
Eur J Clin Nutr; 2015 Jul; 69(7):799-804. PubMed ID: 25690867
[TBL] [Abstract][Full Text] [Related]
16. Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan.
Okada C; Takimoto H
PLoS One; 2020; 15(9):e0235749. PubMed ID: 32931497
[TBL] [Abstract][Full Text] [Related]
17. Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques.
Yamamoto T; Matsuo R; Kiyomitsu Y; Kitamura R
Brain Res; 1988 Jun; 451(1-2):147-62. PubMed ID: 2855211
[TBL] [Abstract][Full Text] [Related]
18. Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study.
McMahon E; Webster J; O'Dea K; Brimblecombe J
BMC Public Health; 2015 Dec; 15():1318. PubMed ID: 26714467
[TBL] [Abstract][Full Text] [Related]
19. Taste perception in kidney disease and relationship to dietary sodium intake.
McMahon EJ; Campbell KL; Bauer JD
Appetite; 2014 Dec; 83():236-241. PubMed ID: 25192896
[TBL] [Abstract][Full Text] [Related]
20. Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study.
Wakasugi M; James Kazama J; Narita I
Intern Med; 2015; 54(8):903-10. PubMed ID: 25876570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]