These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 36940514)

  • 1. Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins.
    Chen J; Chai J; Chen X; Huang M; Zeng X; Xu X
    Food Chem; 2023 Aug; 417():135820. PubMed ID: 36940514
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change.
    Zheng R; Liao G; Kang J; Xiong S; Liu Y
    Food Res Int; 2024 Sep; 192():114777. PubMed ID: 39147462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties.
    Qi W; Tong X; Wang M; Liu S; Cheng J; Wang H
    Int J Biol Macromol; 2024 Jan; 255():128185. PubMed ID: 37977456
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan.
    Liu Z; Lin D; Lopez-Sanchez P; Yang X
    Int J Biol Macromol; 2020 Feb; 145():634-645. PubMed ID: 31857167
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose.
    Shao X; Sun H; Jiang R; Qin T; Ma Z
    J Sci Food Agric; 2018 Dec; 98(15):5639-5646. PubMed ID: 29707794
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films.
    Khan A; Khan RA; Salmieri S; Le Tien C; Riedl B; Bouchard J; Chauve G; Tan V; Kamal MR; Lacroix M
    Carbohydr Polym; 2012 Nov; 90(4):1601-8. PubMed ID: 22944422
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of
    Bhatia S; Shah YA; Al-Harrasi A; Ullah S; Anwer MK; Koca E; Aydemir LY; Khan MR
    Food Sci Nutr; 2024 Feb; 12(2):1056-1066. PubMed ID: 38370062
    [No Abstract]   [Full Text] [Related]  

  • 8. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
    Wang S; Marcone M; Barbut S; Lim LT
    J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase.
    Jiang SJ; Zhang T; Song Y; Qian F; Tuo Y; Mu G
    Int J Biol Macromol; 2019 Apr; 126():1266-1272. PubMed ID: 30594623
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds.
    Gao L; Sun H; Nagassa M; Li X; Pei H; Liu S; Gu Y; He S
    Int J Biol Macromol; 2024 May; 267(Pt 1):131439. PubMed ID: 38593902
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modification and characterization of biodegradable methylcellulose films with trimethylolpropane trimethacrylate (TMPTMA) by γ radiation: effect of nanocrystalline cellulose.
    Sharmin N; Khan RA; Salmieri S; Dussault D; Bouchard J; Lacroix M
    J Agric Food Chem; 2012 Jan; 60(2):623-9. PubMed ID: 22217269
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of functional chitosan-based composite films incorporated with hemicelluloses: Effect on physicochemical properties.
    Zhang X; Wei Y; Chen M; Xiao N; Zhang J; Liu C
    Carbohydr Polym; 2020 Oct; 246():116489. PubMed ID: 32747228
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Incorporation Nanocrystalline Corn Straw Cellulose and Polyethylene Glycol on Properties of Biodegradable Films.
    Sun H; Shao X; Ma Z
    J Food Sci; 2016 Oct; 81(10):E2529-E2537. PubMed ID: 27561131
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of xylooligosaccharides (XOS) in hemicelluloses/chitosan-based films reinforced by cellulose nanofiber: Effect on physicochemical properties.
    Xu J; Xia R; Yuan T; Sun R
    Food Chem; 2019 Nov; 298():125041. PubMed ID: 31261000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose.
    Atef M; Rezaei M; Behrooz R
    Int J Biol Macromol; 2014 Sep; 70():537-44. PubMed ID: 25036597
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural characterization and properties of konjac glucomannan/curdlan blend films.
    Wu C; Peng S; Wen C; Wang X; Fan L; Deng R; Pang J
    Carbohydr Polym; 2012 Jun; 89(2):497-503. PubMed ID: 24750750
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.
    Meng F; Zhang C; Li J; Wang L
    Int J Biol Macromol; 2021 Jan; 167():1281-1289. PubMed ID: 33217460
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films.
    Yu Z; Alsammarraie FK; Nayigiziki FX; Wang W; Vardhanabhuti B; Mustapha A; Lin M
    Food Res Int; 2017 Sep; 99(Pt 1):166-172. PubMed ID: 28784473
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure and properties of gelatin edible film modified using oxidized poly(2-hydroxyethyl acrylate) with multiple aldehyde groups.
    Liu B; Wang J; Zhang Y; Liu D; Zhang Y
    J Sci Food Agric; 2022 Nov; 102(14):6349-6357. PubMed ID: 35538610
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.