These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 36943492)

  • 1. Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study.
    Ge S; Zha L; Sobue T; Kitamura T; Iso H; Ishihara J; Kito K; Iwasaki M; Inoue M; Yamaji T; Tsugane S; Sawada N
    Eur J Nutr; 2023 Aug; 62(5):2087-2104. PubMed ID: 36943492
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort.
    Lu Y; Sugawara Y; Matsuyama S; Fukao A; Tsuji I
    Eur J Nutr; 2022 Apr; 61(3):1285-1297. PubMed ID: 34750640
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.
    Farvid MS; Malekshah AF; Pourshams A; Poustchi H; Sepanlou SG; Sharafkhah M; Khoshnia M; Farvid M; Abnet CC; Kamangar F; Dawsey SM; Brennan P; Pharoah PD; Boffetta P; Willett WC; Malekzadeh R
    Am J Epidemiol; 2017 Apr; 185(8):697-711. PubMed ID: 28369205
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80.
    Kondo I; Ojima T; Nakamura M; Hayasaka S; Hozawa A; Saitoh S; Ohnishi H; Akasaka H; Hayakawa T; Murakami Y; Okuda N; Miura K; Okayama A; Ueshima H;
    J Epidemiol; 2013; 23(1):47-54. PubMed ID: 23208514
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil.
    Silva FM; Giatti L; Diniz MFHS; Brant LCC; Barreto SM
    Eur J Nutr; 2022 Mar; 61(2):859-869. PubMed ID: 34626206
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
    Guo J; Givens DI; Heitmann BL
    PLoS One; 2022; 17(9):e0271168. PubMed ID: 36083880
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort.
    Cruijsen E; Jacobo Cejudo MG; Küpers LK; Busstra MC; Geleijnse JM
    Am J Clin Nutr; 2021 Jul; 114(1):59-69. PubMed ID: 33826695
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J; Dalmeijer GW; van der Schouw YT; Soedamah-Muthu SS; Monique Verschuren WM; Bas Bueno-de-Mesquita H; Geleijnse JM; Beulens JW
    Br J Nutr; 2015 Feb; 113(3):498-506. PubMed ID: 25599866
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study.
    Nozue M; Shimazu T; Charvat H; Mori N; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Kokubo Y; Yamagishi K; Iso H; Tsugane S
    Eur J Clin Nutr; 2021 Jun; 75(6):954-968. PubMed ID: 32887936
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohort.
    Pala V; Sieri S; Chiodini P; Masala G; Palli D; Mattiello A; Panico S; Tumino R; Frasca G; Fasanelli F; Ricceri F; Agnoli C; Grioni S; Krogh V
    Am J Clin Nutr; 2019 Nov; 110(5):1220-1230. PubMed ID: 31435641
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The association between dairy product intake and cardiovascular disease mortality in Chinese adults.
    Talaei M; Koh WP; Yuan JM; Pan A
    Eur J Nutr; 2017 Oct; 56(7):2343-2352. PubMed ID: 27447793
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
    Sahashi Y; Goto A; Takachi R; Ishihara J; Kito K; Kanehara R; Yamaji T; Iwasaki M; Inoue M; Shoichiro T; Sawada N
    J Nutr; 2022 Oct; 152(10):2245-2254. PubMed ID: 35762672
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nonfermented milk and other dairy products: associations with all-cause mortality.
    Tognon G; Nilsson LM; Shungin D; Lissner L; Jansson JH; Renström F; Wennberg M; Winkvist A; Johansson I
    Am J Clin Nutr; 2017 Jun; 105(6):1502-1511. PubMed ID: 28490510
    [No Abstract]   [Full Text] [Related]  

  • 15. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
    Dehghan M; Mente A; Rangarajan S; Sheridan P; Mohan V; Iqbal R; Gupta R; Lear S; Wentzel-Viljoen E; Avezum A; Lopez-Jaramillo P; Mony P; Varma RP; Kumar R; Chifamba J; Alhabib KF; Mohammadifard N; Oguz A; Lanas F; Rozanska D; Bostrom KB; Yusoff K; Tsolkile LP; Dans A; Yusufali A; Orlandini A; Poirier P; Khatib R; Hu B; Wei L; Yin L; Deeraili A; Yeates K; Yusuf R; Ismail N; Mozaffarian D; Teo K; Anand SS; Yusuf S;
    Lancet; 2018 Nov; 392(10161):2288-2297. PubMed ID: 30217460
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study.
    Um CY; Judd SE; Flanders WD; Fedirko V; Bostick RM
    Nutr Cancer; 2017; 69(8):1185-1195. PubMed ID: 29125314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
    Buziau AM; Soedamah-Muthu SS; Geleijnse JM; Mishra GD
    J Nutr; 2019 Oct; 149(10):1797-1804. PubMed ID: 31192363
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
    Guo J; Astrup A; Lovegrove JA; Gijsbers L; Givens DI; Soedamah-Muthu SS
    Eur J Epidemiol; 2017 Apr; 32(4):269-287. PubMed ID: 28374228
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study.
    Nanri A; Mizoue T; Shimazu T; Ishihara J; Takachi R; Noda M; Iso H; Sasazuki S; Sawada N; Tsugane S;
    PLoS One; 2017; 12(4):e0174848. PubMed ID: 28445513
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.
    Tognon G; Rothenberg E; Petrolo M; Sundh V; Lissner L
    Eur J Nutr; 2018 Dec; 57(8):2869-2876. PubMed ID: 29080977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.