111 related articles for article (PubMed ID: 36944307)
1. In-situ and real-time monitoring of two-stage enzymatic preparation of ACE inhibitory peptides from Cordyceps militaris medium residues by ultrasonic-assisted pretreatment.
Wang Y; Huang C; Lu F; Ye X; Ma H
Food Chem; 2023 Aug; 418():135886. PubMed ID: 36944307
[TBL] [Abstract][Full Text] [Related]
2. In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.
Zhang Y; Luo L; Li J; Li S; Qu W; Ma H; Oladejo AO; Ye X
Food Res Int; 2017 Sep; 99(Pt 1):147-154. PubMed ID: 28784470
[TBL] [Abstract][Full Text] [Related]
3. [Application of near infrared spectroscopy in screening Cordyceps militaris mutation strains and optimizing their fermentation process].
Guo WL; Zhang ZY; Lu JH; Song J; Di W; Teng LR
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Aug; 30(8):2077-82. PubMed ID: 20939311
[TBL] [Abstract][Full Text] [Related]
4. Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model.
Cui P; Yang X; Liang Q; Huang S; Lu F; Owusu J; Ren X; Ma H
Ultrason Sonochem; 2020 Apr; 62():104859. PubMed ID: 31810869
[TBL] [Abstract][Full Text] [Related]
5. Comparison of Si-GA-PLS and Si-CARS-PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.
Zareef M; Arslan M; Hassan MM; Ahmad W; Chen Q
J Sci Food Agric; 2023 Dec; 103(15):7914-7920. PubMed ID: 37490702
[TBL] [Abstract][Full Text] [Related]
6. Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution.
Kutsanedzie FYH; Chen Q; Hassan MM; Yang M; Sun H; Rahman MH
Food Chem; 2018 Feb; 240():231-238. PubMed ID: 28946266
[TBL] [Abstract][Full Text] [Related]
7. Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.
Yang X; Li Y; Li S; Oladejo AO; Ruan S; Wang Y; Huang S; Ma H
Ultrason Sonochem; 2017 Sep; 38():19-28. PubMed ID: 28633819
[TBL] [Abstract][Full Text] [Related]
8. Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm.
Ouyang Q; Zhao J; Chen Q
Spectrochim Acta A Mol Biomol Spectrosc; 2015; 151():280-5. PubMed ID: 26143319
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration.
Li H; Haruna SA; Wang Y; Mehedi Hassan M; Geng W; Wu X; Zuo M; Ouyang Q; Chen Q
Food Chem; 2022 Mar; 372():131146. PubMed ID: 34627091
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms.
Haruna SA; Li H; Wei W; Geng W; Luo X; Zareef M; Yao-Say Solomon Adade S; Ivane NMA; Isa A; Chen Q
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Jan; 285():121854. PubMed ID: 36162210
[TBL] [Abstract][Full Text] [Related]
11. Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy.
Johnson NAN; Adade SYS; Haruna SA; Ekumah JN; Ma Y
Spectrochim Acta A Mol Biomol Spectrosc; 2024 Feb; 307():123623. PubMed ID: 37989004
[TBL] [Abstract][Full Text] [Related]
12. Using FT-NIR spectroscopy technique to determine arginine content in fermented Cordyceps sinensis mycelium.
Xie C; Xu N; Shao Y; He Y
Spectrochim Acta A Mol Biomol Spectrosc; 2015; 149():971-7. PubMed ID: 26010565
[TBL] [Abstract][Full Text] [Related]
13. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis.
Haruna SA; Li H; Zareef M; Mehedi Hassan M; Arslan M; Geng W; Wei W; Abba Dandago M; Yao-Say Solomon Adade S; Chen Q
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Feb; 267(Pt 2):120624. PubMed ID: 34824004
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
Wang J; Zareef M; He P; Sun H; Chen Q; Li H; Ouyang Q; Guo Z; Zhang Z; Xu D
J Sci Food Agric; 2019 Aug; 99(11):5019-5027. PubMed ID: 30977141
[TBL] [Abstract][Full Text] [Related]
15. On-line monitoring of extraction process of Flos Lonicerae Japonicae using near infrared spectroscopy combined with synergy interval PLS and genetic algorithm.
Yang Y; Wang L; Wu Y; Liu X; Bi Y; Xiao W; Chen Y
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jul; 182():73-80. PubMed ID: 28399500
[TBL] [Abstract][Full Text] [Related]
16. Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis.
Ouyang Q; Zhao J; Pan W; Chen Q
Food Chem; 2016 Jan; 190():135-141. PubMed ID: 26212952
[TBL] [Abstract][Full Text] [Related]
17. In situ monitoring of grape seed protein hydrolysis by Raman spectroscopy.
Ding Q; Rehman Sheikh A; Pan W; Gu X; Sun N; Su X; Luo L; Ma H; He R; Zhang T
J Food Biochem; 2021 Apr; 45(4):e13646. PubMed ID: 33569796
[TBL] [Abstract][Full Text] [Related]
18. Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy.
Liu L; Zareef M; Wang Z; Li H; Chen Q; Ouyang Q
Food Chem; 2023 Jun; 412():135505. PubMed ID: 36716622
[TBL] [Abstract][Full Text] [Related]
19. In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.
Zhang Y; Li Y; Li S; Zhang H; Ma H
Molecules; 2018 Jun; 23(6):. PubMed ID: 29875337
[TBL] [Abstract][Full Text] [Related]
20. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia).
Zareef M; Arslan M; Mehedi Hassan M; Ali S; Ouyang Q; Li H; Wu X; Muhammad Hashim M; Javaria S; Chen Q
Food Chem; 2021 Oct; 359():129928. PubMed ID: 33957331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
