123 related articles for article (PubMed ID: 36965388)
1. 2D excitation-emission fluorescence mapping analysis of plant food pigments.
Murugesan RC; Choudhury MTA; Rozhin A
Food Chem; 2023 Aug; 418():135875. PubMed ID: 36965388
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.
Cervantes-Paz B; Yahia EM; de Jesús Ornelas-Paz J; Victoria-Campos CI; Ibarra-Junquera V; Pérez-Martínez JD; Escalante-Minakata P
Food Chem; 2014 Mar; 146():188-96. PubMed ID: 24176331
[TBL] [Abstract][Full Text] [Related]
3. Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum).
Victoria-Campos CI; Ornelas-Paz Jde J; Yahia EM; Failla ML
J Agric Food Chem; 2013 Apr; 61(15):3642-53. PubMed ID: 23517119
[TBL] [Abstract][Full Text] [Related]
4. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection.
Merzlyak MN; Melø TB; Naqvi KR
J Exp Bot; 2008; 59(2):349-59. PubMed ID: 18256050
[TBL] [Abstract][Full Text] [Related]
5. Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers.
Cervantes-Paz B; Yahia EM; Ornelas-Paz Jde J; Gardea-Béjar AA; Ibarra-Junquera V; Pérez-Martínez JD
J Agric Food Chem; 2012 Oct; 60(43):10822-33. PubMed ID: 23050605
[TBL] [Abstract][Full Text] [Related]
6. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
Weissenberg M; Schaeffler I; Menagem E; Barzilai M; Levy A
J Chromatogr A; 1997 Jan; 757(1-2):89-95. PubMed ID: 9025261
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.
Bonaccorsi I; Cacciola F; Utczas M; Inferrera V; Giuffrida D; Donato P; Dugo P; Mondello L
J Sep Sci; 2016 Sep; 39(17):3281-91. PubMed ID: 27391392
[TBL] [Abstract][Full Text] [Related]
8. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
Barbosa C; Machado TB; Alves MR; Oliveira MBPP
Molecules; 2020 May; 25(10):. PubMed ID: 32429350
[TBL] [Abstract][Full Text] [Related]
9. Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits.
Roca M; Hornero-Méndez D; Gandul-Rojas B; Mínguez-Mosquera MI
J Agric Food Chem; 2006 Nov; 54(23):8782-7. PubMed ID: 17090122
[TBL] [Abstract][Full Text] [Related]
10. Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).
Shukla S; Kumar DA; Anusha SV; Tiwari AK
Nat Prod Res; 2016; 30(5):583-9. PubMed ID: 25868614
[TBL] [Abstract][Full Text] [Related]
11. Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
Kasampalis DS; Tsouvaltzis P; Ntouros K; Gertsis A; Gitas I; Moshou D; Siomos AS
J Sci Food Agric; 2022 Jan; 102(1):445-454. PubMed ID: 34143899
[TBL] [Abstract][Full Text] [Related]
12. In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.
Pugliese A; O'Callaghan Y; Tundis R; Galvin K; Menichini F; O'Brien N; Loizzo MR
Plant Foods Hum Nutr; 2014 Mar; 69(1):8-17. PubMed ID: 24272195
[TBL] [Abstract][Full Text] [Related]
13. Molecular factors controlling photosynthetic light harvesting by carotenoids.
Polívka T; Frank HA
Acc Chem Res; 2010 Aug; 43(8):1125-34. PubMed ID: 20446691
[TBL] [Abstract][Full Text] [Related]
14. Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging.
Huang Z; Takemoto T; Omwange KA; Saito Y; Kuramoto M; Kondo N
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Mar; 288():122094. PubMed ID: 36442342
[TBL] [Abstract][Full Text] [Related]
15. Spectral analysis on origination of the bands at 437 nm and 475.5 nm of chlorophyll fluorescence excitation spectrum in Arabidopsis chloroplasts.
Zeng L; Wang Y; Zhou J
Luminescence; 2016 May; 31(3):769-74. PubMed ID: 26358732
[TBL] [Abstract][Full Text] [Related]
16. Spectroscopic properties of the main-form and high-salt peridinin-chlorophyll a proteins from Amphidinium carterae.
Ilagan RP; Shima S; Melkozernov A; Lin S; Blankenship RE; Sharples FP; Hiller RG; Birge RR; Frank HA
Biochemistry; 2004 Feb; 43(6):1478-87. PubMed ID: 14769024
[TBL] [Abstract][Full Text] [Related]
17. Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.
Chacón-Ordóñez T; Esquivel P; Jiménez VM; Carle R; Schweiggert RM
J Agric Food Chem; 2016 Mar; 64(9):1989-98. PubMed ID: 26888016
[TBL] [Abstract][Full Text] [Related]
18. Storage stability of soluble pigments, chlorophylls, and carotenoids in electron-beam-irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics.
Lee EJ; Ramakrishnan SR; Kim GR; Kwon JH
J Sci Food Agric; 2019 Jun; 99(8):3860-3870. PubMed ID: 30680730
[TBL] [Abstract][Full Text] [Related]
19. Large-scale profiling of carotenoids by using non aqueous reversed phase liquid chromatography - photodiode array detection - triple quadrupole linear ion trap mass spectrometry: Application to some varieties of sweet pepper (Capsicum annuum L.).
Gentili A; Dal Bosco C; Fanali S; Fanali C
J Pharm Biomed Anal; 2019 Feb; 164():759-767. PubMed ID: 30481639
[TBL] [Abstract][Full Text] [Related]
20. Selective photobleaching of chlorophylls and carotenoids in photosystem I particles under high-light treatment.
Andreeva A; Abarova S; Stoitchkova K; Picorel R; Velitchkova M
Photochem Photobiol; 2007; 83(6):1301-7. PubMed ID: 18028201
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
