BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 36965388)

  • 21. Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.
    Hernández-Pérez T; Gómez-García MDR; Valverde ME; Paredes-López O
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):2972-2993. PubMed ID: 33337034
    [TBL] [Abstract][Full Text] [Related]  

  • 22. An extended PROSPECT: Advance in the leaf optical properties model separating total chlorophylls into chlorophyll a and b.
    Zhang Y; Huang J; Wang F; Blackburn GA; Zhang HK; Wang X; Wei C; Zhang K; Wei C
    Sci Rep; 2017 Jul; 7(1):6429. PubMed ID: 28743986
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).
    Hernández-Ortega M; Ortiz-Moreno A; Hernández-Navarro MD; Chamorro-Cevallos G; Dorantes-Alvarez L; Necoechea-Mondragón H
    J Biomed Biotechnol; 2012; 2012():524019. PubMed ID: 23091348
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Non-invasive quantification of foliar pigments: Possibilities and limitations of reflectance- and absorbance-based approaches.
    Gitelson A; Solovchenko A
    J Photochem Photobiol B; 2018 Jan; 178():537-544. PubMed ID: 29247926
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes.
    Razola-Díaz MDC; Gómez-Caravaca AM; López de Andrés J; Voltes-Martínez A; Zamora A; Pérez-Molina GM; Castro DJ; Marchal JA; Verardo V
    Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326207
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum).
    Nörenberg S; Kiske C; Burmann A; Poplacean I; Engel KH
    J Agric Food Chem; 2017 Nov; 65(47):10250-10257. PubMed ID: 29108415
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
    O'Sullivan L; Jiwan MA; Daly T; O'Brien NM; Aherne SA
    J Agric Food Chem; 2010 May; 58(9):5374-9. PubMed ID: 20329773
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Interactions between chlorophyll a and beta-carotene in nematic liquid crystals.
    Frackowiak D; Zelent B; Malak H; Cegielski R; Goc J; Niedbalska M; Ptak A
    Biophys Chem; 1995 Apr; 54(2):95-107. PubMed ID: 7756570
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optical spectroscopic studies of light-harvesting by pigment-reconstituted peridinin-chlorophyll-proteins at cryogenic temperatures.
    Ilagan RP; Chapp TW; Hiller RG; Sharples FP; Polívka T; Frank HA
    Photosynth Res; 2006 Oct; 90(1):5-15. PubMed ID: 17361463
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Reevaluating the mechanism of excitation energy regulation in iron-starved cyanobacteria.
    Chen HS; Liberton M; Pakrasi HB; Niedzwiedzki DM
    Biochim Biophys Acta Bioenerg; 2017 Mar; 1858(3):249-258. PubMed ID: 28077273
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturation.
    Matsui K; Shibata Y; Tateba H; Hatanaka A; Kajiwara T
    Biosci Biotechnol Biochem; 1997 Jan; 61(1):199-201. PubMed ID: 9028053
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
    Morais H; Rodrigues P; Ramos C; Forgács E; Cserháti T; Oliveira J
    Nahrung; 2002 Oct; 46(5):308-10. PubMed ID: 12428443
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.
    Victoria-Campos CI; Ornelas-Paz Jde J; Yahia EM; Jiménez-Castro JA; Cervantes-Paz B; Ibarra-Junquera V; Pérez-Martínez JD; Zamudio-Flores PB; Escalante-Minakata P
    J Agric Food Chem; 2013 Oct; 61(41):9938-49. PubMed ID: 24047354
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Using leaf spectroscopy and pigment estimation to monitor indoor grown lettuce dynamic response to spectral light intensity.
    Cammarisano L; Graefe J; Körner O
    Front Plant Sci; 2022; 13():1044976. PubMed ID: 36479514
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.
    Janiszewska-Turak E; Witrowa-Rajchert D; Rybak K; Rolof J; Pobiega K; Woźniak Ł; Gramza-Michałowska A
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500730
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bell Peppers (
    Anaya-Esparza LM; Mora ZV; Vázquez-Paulino O; Ascencio F; Villarruel-López A
    Molecules; 2021 Sep; 26(17):. PubMed ID: 34500773
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
    Suzuki Y; Shioi Y
    J Agric Food Chem; 2003 Aug; 51(18):5307-14. PubMed ID: 12926875
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens.
    Lobiuc A; Vasilache V; Pintilie O; Stoleru T; Burducea M; Oroian M; Zamfirache MM
    Molecules; 2017 Nov; 22(12):. PubMed ID: 29189746
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: an Algerian medicinal plant.
    Amrani-Allalou H; Boulekbache-Makhlouf L; Mapelli-Brahm P; Sait S; Tenore GC; Benmeziane A; Kadri N; Madani K; Jesús Meléndez Martínez A
    J Complement Integr Med; 2019 Sep; 17(1):. PubMed ID: 31553698
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.