257 related articles for article (PubMed ID: 36972432)
1. Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climate.
van Zonneveld M; Kindt R; McMullin S; Achigan-Dako EG; N'Danikou S; Hsieh WH; Lin YR; Dawson IK
Proc Natl Acad Sci U S A; 2023 Apr; 120(14):e2205794120. PubMed ID: 36972432
[TBL] [Abstract][Full Text] [Related]
2. Rediscovering Asia's forgotten crops to fight chronic and hidden hunger.
Siddique KHM; Li X; Gruber K
Nat Plants; 2021 Feb; 7(2):116-122. PubMed ID: 33594263
[TBL] [Abstract][Full Text] [Related]
3. Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs.
Hadida G; Ali Z; Kastner T; Carr TW; Prentice AM; Green R; Scheelbeek P
Front Public Health; 2022; 10():786071. PubMed ID: 35747777
[TBL] [Abstract][Full Text] [Related]
4. Analysis of climate signals in the crop yield record of sub-Saharan Africa.
Hoffman AL; Kemanian AR; Forest CE
Glob Chang Biol; 2018 Jan; 24(1):143-157. PubMed ID: 28892592
[TBL] [Abstract][Full Text] [Related]
5. The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa.
Chivenge P; Mabhaudhi T; Modi AT; Mafongoya P
Int J Environ Res Public Health; 2015 May; 12(6):5685-711. PubMed ID: 26016431
[TBL] [Abstract][Full Text] [Related]
6. Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops.
Kihara J; Bolo P; Kinyua M; Rurinda J; Piikki K
Environ Geochem Health; 2020 Sep; 42(9):3015-3033. PubMed ID: 31902042
[TBL] [Abstract][Full Text] [Related]
7. The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply.
Semba RD; Askari S; Gibson S; Bloem MW; Kraemer K
Adv Nutr; 2022 Feb; 13(1):80-100. PubMed ID: 34607354
[TBL] [Abstract][Full Text] [Related]
8. Farming and the geography of nutrient production for human use: a transdisciplinary analysis.
Herrero M; Thornton PK; Power B; Bogard JR; Remans R; Fritz S; Gerber JS; Nelson G; See L; Waha K; Watson RA; West PC; Samberg LH; van de Steeg J; Stephenson E; van Wijk M; HavlĂk P
Lancet Planet Health; 2017 Apr; 1(1):e33-e42. PubMed ID: 28670647
[TBL] [Abstract][Full Text] [Related]
9. Disease Pandemics and Major Epidemics Arising from New Encounters between Indigenous Viruses and Introduced Crops.
Jones RAC
Viruses; 2020 Dec; 12(12):. PubMed ID: 33291635
[TBL] [Abstract][Full Text] [Related]
10. The role of biotechnology for agricultural sustainability in Africa.
Thomson JA
Philos Trans R Soc Lond B Biol Sci; 2008 Feb; 363(1492):905-13. PubMed ID: 17761472
[TBL] [Abstract][Full Text] [Related]
11. Prospects of orphan crops in climate change.
Mabhaudhi T; Chimonyo VGP; Hlahla S; Massawe F; Mayes S; Nhamo L; Modi AT
Planta; 2019 Sep; 250(3):695-708. PubMed ID: 30868238
[TBL] [Abstract][Full Text] [Related]
12. Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa.
Maroyi A
J Ethnobiol Ethnomed; 2014 Dec; 10():78. PubMed ID: 25534561
[TBL] [Abstract][Full Text] [Related]
13. Diversifying crops for food and nutrition security - a case of teff.
Cheng A; Mayes S; Dalle G; Demissew S; Massawe F
Biol Rev Camb Philos Soc; 2017 Feb; 92(1):188-198. PubMed ID: 26456883
[TBL] [Abstract][Full Text] [Related]
14. Achieving food security for one million sub-Saharan African poor through push-pull innovation by 2020.
Khan ZR; Midega CA; Pittchar JO; Murage AW; Birkett MA; Bruce TJ; Pickett JA
Philos Trans R Soc Lond B Biol Sci; 2014 Apr; 369(1639):20120284. PubMed ID: 24535391
[TBL] [Abstract][Full Text] [Related]
15. Future Smart Food: Harnessing the potential of neglected and underutilized species for Zero Hunger.
Li X; Siddique KHM
Matern Child Nutr; 2020 Dec; 16 Suppl 3(Suppl 3):e13008. PubMed ID: 33347726
[TBL] [Abstract][Full Text] [Related]
16. Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains.
Cheng A
Plant Sci; 2018 Apr; 269():136-142. PubMed ID: 29606211
[TBL] [Abstract][Full Text] [Related]
17. Agricultural diversification: the potential for underutilised crops in Africa's changing climates.
Azam-Ali S
Riv Biol; 2007; 100(1):27-37. PubMed ID: 17592817
[TBL] [Abstract][Full Text] [Related]
18. Projective analysis of staple food crop productivity in adaptation to future climate change in China.
Zhang Q; Zhang W; Li T; Sun W; Yu Y; Wang G
Int J Biometeorol; 2017 Aug; 61(8):1445-1460. PubMed ID: 28247124
[TBL] [Abstract][Full Text] [Related]
19. Health-promoting foods and food crops of West-Africa origin: The bioactive compounds and immunomodulating potential.
Elegbeleye JA; Krishnamoorthy S; Bamidele OP; Adeyanju AA; Adebowale OJ; Agbemavor WSK
J Food Biochem; 2022 Nov; 46(11):e14331. PubMed ID: 36448596
[TBL] [Abstract][Full Text] [Related]
20. Dataset of the suitability of major food crops in Africa under climate change.
Chemura A; Gleixner S; Gornott C
Sci Data; 2024 Mar; 11(1):294. PubMed ID: 38485989
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]