371 related articles for article (PubMed ID: 36978923)
21. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
22. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
Haldar S; Rowland IR; Barnett YA; Bradbury I; Robson PJ; Powell J; Fletcher J
Eur J Clin Nutr; 2007 Aug; 61(8):1011-22. PubMed ID: 17299498
[TBL] [Abstract][Full Text] [Related]
23. Carotenoids in human nutrition and health.
Eggersdorfer M; Wyss A
Arch Biochem Biophys; 2018 Aug; 652():18-26. PubMed ID: 29885291
[TBL] [Abstract][Full Text] [Related]
24. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ; Duthie GG; Russell WR; Kyle JAM; Macdiarmid JI; Rungapamestry V; Stephen S; Megias-Baeza C; Kaniewska JJ; Shaw L; Milne L; Bremner D; Ross K; Morrice P; Pirie LP; Horgan G; Bestwick CS
Eur J Nutr; 2018 Aug; 57(5):1855-1872. PubMed ID: 28560503
[TBL] [Abstract][Full Text] [Related]
25. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019.
Negrão LD; Natacci LC; Alfino MCZ; Marchiori VF; Oliveti DH; Carioca AAF; Torres EAFDS
Clin Nutr ESPEN; 2022 Aug; 50():101-110. PubMed ID: 35871910
[TBL] [Abstract][Full Text] [Related]
26. Carotenoids and cardiovascular health.
Voutilainen S; Nurmi T; Mursu J; Rissanen TH
Am J Clin Nutr; 2006 Jun; 83(6):1265-71. PubMed ID: 16762935
[TBL] [Abstract][Full Text] [Related]
27. Plant-Rich Dietary Patterns, Plant Foods and Nutrients, and Telomere Length.
Crous-Bou M; Molinuevo JL; Sala-Vila A
Adv Nutr; 2019 Nov; 10(Suppl_4):S296-S303. PubMed ID: 31728493
[TBL] [Abstract][Full Text] [Related]
28. Dietary fruit and vegetables protect against somatic mutation in vivo, but low or high intake of carotenoids does not.
Nyberg F; Hou SM; Pershagen G; Lambert B
Carcinogenesis; 2003 Apr; 24(4):689-96. PubMed ID: 12727797
[TBL] [Abstract][Full Text] [Related]
29. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A; Cabrera L; Amiano P; Ardanaz E; Barricarte A; Berenguer T; Chirlaque MD; Dorronsoro M; Jakszyn P; Larrañaga N; Martínez C; Navarro C; Quirós JR; Sánchez MJ; Tormo MJ; González CA
Am J Clin Nutr; 2007 Jun; 85(6):1634-42. PubMed ID: 17556703
[TBL] [Abstract][Full Text] [Related]
30. Plant-Based Foods for Skin Health: A Narrative Review.
Fam VW; Charoenwoodhipong P; Sivamani RK; Holt RR; Keen CL; Hackman RM
J Acad Nutr Diet; 2022 Mar; 122(3):614-629. PubMed ID: 34728412
[TBL] [Abstract][Full Text] [Related]
31. The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.
Byers T; Trieber F; Gunter E; Coates R; Sowell A; Leonard S; Mokdad A; Jewell S; Miller D; Serdula M
Epidemiology; 1993 Jul; 4(4):350-5. PubMed ID: 8347746
[TBL] [Abstract][Full Text] [Related]
32. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.
Cho E; Seddon JM; Rosner B; Willett WC; Hankinson SE
Arch Ophthalmol; 2004 Jun; 122(6):883-92. PubMed ID: 15197064
[TBL] [Abstract][Full Text] [Related]
33. Carotenoids and health in older people.
Woodside JV; McGrath AJ; Lyner N; McKinley MC
Maturitas; 2015 Jan; 80(1):63-8. PubMed ID: 25466302
[TBL] [Abstract][Full Text] [Related]
34. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
35. Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods.
Saita E; Kondo K; Momiyama Y
Clin Med Insights Cardiol; 2015; 8(Suppl 3):61-5. PubMed ID: 26279633
[TBL] [Abstract][Full Text] [Related]
36. A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function.
Bruce B; Spiller GA; Klevay LM; Gallagher SK
J Am Coll Nutr; 2000 Feb; 19(1):61-7. PubMed ID: 10682877
[TBL] [Abstract][Full Text] [Related]
37. PON1 and Mediterranean Diet.
Lou-Bonafonte JM; Gabás-Rivera C; Navarro MA; Osada J
Nutrients; 2015 May; 7(6):4068-92. PubMed ID: 26024295
[TBL] [Abstract][Full Text] [Related]
38. Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review.
Radtke MD; Pitts SJ; Jahns L; Firnhaber GC; Loofbourrow BM; Zeng A; Scherr RE
Adv Nutr; 2020 Sep; 11(5):1282-1299. PubMed ID: 32407509
[TBL] [Abstract][Full Text] [Related]
39.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]