179 related articles for article (PubMed ID: 36979386)
1. Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from
Albuquerque W; Ghezellou P; Lee KZ; Schneider Q; Gross P; Kessel T; Omokungbe B; Spengler B; Vilcinskas A; Zorn H; Gand M
Biomolecules; 2023 Feb; 13(3):. PubMed ID: 36979386
[TBL] [Abstract][Full Text] [Related]
2. Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins.
Albuquerque W; Ghezellou P; Li B; Spengler B; Will F; Zorn H; Gand M
Food Chem; 2021 Nov; 363():130437. PubMed ID: 34214891
[TBL] [Abstract][Full Text] [Related]
3. Haze Formation and the Challenges for Peptidases in Wine Protein Fining.
Albuquerque W; Seidel L; Zorn H; Will F; Gand M
J Agric Food Chem; 2021 Dec; 69(48):14402-14414. PubMed ID: 34823353
[TBL] [Abstract][Full Text] [Related]
4. Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from
Albuquerque W; Sturm P; Schneider Q; Ghezellou P; Seidel L; Bakonyi D; Will F; Spengler B; Zorn H; Gand M
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234944
[TBL] [Abstract][Full Text] [Related]
5. Roles of grape thaumatin-like protein and chitinase in white wine haze formation.
Marangon M; Van Sluyter SC; Neilson KA; Chan C; Haynes PA; Waters EJ; Falconer RJ
J Agric Food Chem; 2011 Jan; 59(2):733-40. PubMed ID: 21189017
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Exclusion Netting for Spotted-Wing Drosophila (Diptera: Drosophilidae) Management in Minnesota Wine Grapes.
Ebbenga DN; Burkness EC; Hutchison WD
J Econ Entomol; 2019 Sep; 112(5):2287-2294. PubMed ID: 31143945
[TBL] [Abstract][Full Text] [Related]
7. Wine protein haze: mechanisms of formation and advances in prevention.
Van Sluyter SC; McRae JM; Falconer RJ; Smith PA; Bacic A; Waters EJ; Marangon M
J Agric Food Chem; 2015 Apr; 63(16):4020-30. PubMed ID: 25847216
[TBL] [Abstract][Full Text] [Related]
8. Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.
Marangon M; Van Sluyter SC; Waters EJ; Menz RI
PLoS One; 2014; 9(12):e113757. PubMed ID: 25463627
[TBL] [Abstract][Full Text] [Related]
9. Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity.
Pocock KF; Hayasaka Y; McCarthy MG; Waters EJ
J Agric Food Chem; 2000 May; 48(5):1637-43. PubMed ID: 10820071
[TBL] [Abstract][Full Text] [Related]
10. Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.
Tian B; Harrison R; Morton J; Deb-Choudhury S
PLoS One; 2015; 10(6):e0130132. PubMed ID: 26076362
[TBL] [Abstract][Full Text] [Related]
11. Drosophila suzukii (Diptera: Drosophilidae) and its Potential Impact to Wine Grapes During Harvest in Two Cool Climate Wine Grape Production Regions.
Ioriatti C; Walton V; Dalton D; Anfora G; Grassi A; Maistri S; Mazzoni V
J Econ Entomol; 2015 Jun; 108(3):1148-55. PubMed ID: 26470240
[TBL] [Abstract][Full Text] [Related]
12. High-proline proteins in experimental hazy white wine produced from partially botrytized grapes.
Perutka Z; Šufeisl M; Strnad M; Šebela M
Biotechnol Appl Biochem; 2019 May; 66(3):398-411. PubMed ID: 30715757
[TBL] [Abstract][Full Text] [Related]
13. Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation.
Ndlovu T; Buica A; Bauer FF
Food Microbiol; 2019 Apr; 78():201-210. PubMed ID: 30497604
[TBL] [Abstract][Full Text] [Related]
14. Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system.
Marangon M; Sauvage FX; Waters EJ; Vernhet A
J Agric Food Chem; 2011 Mar; 59(6):2652-62. PubMed ID: 21361294
[TBL] [Abstract][Full Text] [Related]
15. Yeast Cell Wall Chitin Reduces Wine Haze Formation.
Ndlovu T; Divol B; Bauer FF
Appl Environ Microbiol; 2018 Jul; 84(13):. PubMed ID: 29703738
[TBL] [Abstract][Full Text] [Related]
16. Fluorescence sensing technology for the rapid detection of haze-forming proteins in white wine.
Mierczynska-Vasilev A; Vasilev A; Reilly T; Bindon K; Vasilev K
Food Chem; 2022 Apr; 374():131770. PubMed ID: 34894466
[TBL] [Abstract][Full Text] [Related]
17. Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape.
Ioriatti C; Guzzon R; Anfora G; Ghidoni F; Mazzoni V; Villegas TR; Dalton DT; Walton VM
J Econ Entomol; 2018 Feb; 111(1):283-292. PubMed ID: 29202199
[TBL] [Abstract][Full Text] [Related]
18. Influence of the reducing environment in the misfolding of wine proteins.
Ruzza P; Honisch C; Marangon M; Curioni A; Bakalinsky A; Vincenzi S
Adv Protein Chem Struct Biol; 2019; 118():413-436. PubMed ID: 31928733
[TBL] [Abstract][Full Text] [Related]
19. Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.
Tian B; Harrison R; Morton J; Jaspers M; Hodge S; Grose C; Trought M
Molecules; 2017 Jul; 22(7):. PubMed ID: 28704961
[TBL] [Abstract][Full Text] [Related]
20. Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization.
Marangon M; Van Sluyter SC; Robinson EM; Muhlack RA; Holt HE; Haynes PA; Godden PW; Smith PA; Waters EJ
Food Chem; 2012 Dec; 135(3):1157-65. PubMed ID: 22953838
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]