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7. Wine protein haze: mechanisms of formation and advances in prevention. Van Sluyter SC; McRae JM; Falconer RJ; Smith PA; Bacic A; Waters EJ; Marangon M J Agric Food Chem; 2015 Apr; 63(16):4020-30. PubMed ID: 25847216 [TBL] [Abstract][Full Text] [Related]
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