These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 36981050)

  • 41. Modeling the Effects of the Preculture Temperature on the Lag Phase of
    Yue S; Liu Y; Wang X; Xu D; Qiu J; Liu Q; Dong Q
    J Food Prot; 2019 Dec; 82(12):2100-2107. PubMed ID: 31729920
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples.
    Skjerdal T; Reitehaug E; Eckner K
    Int J Food Microbiol; 2014 Aug; 184():8-13. PubMed ID: 24784883
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures.
    Valero A; Hernández M; Esteban-Carbonero Ó; Rodríguez-Lázaro D
    Int J Food Microbiol; 2018 Dec; 286():48-54. PubMed ID: 30036729
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
    Cornu M; Beaufort A; Rudelle S; Laloux L; Bergis H; Miconnet N; Serot T; Delignette-Muller ML
    Int J Food Microbiol; 2006 Feb; 106(2):159-68. PubMed ID: 16216370
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt.
    Shrestha S; Erdmann JJ; Smith SA
    J Food Prot; 2022 Jun; 85(6):945-955. PubMed ID: 34914828
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products.
    Bolívar A; Tarlak F; Costa JCCP; Cejudo-Gómez M; Bover-Cid S; Zurera G; Pérez-Rodríguez F
    Food Res Int; 2021 Sep; 147():110545. PubMed ID: 34399522
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Omnibus Modeling of
    Pennone V; Gonzales-Barron U; Hunt K; Cadavez V; McAuliffe O; Butler F
    Foods; 2021 May; 10(5):. PubMed ID: 34063480
    [No Abstract]   [Full Text] [Related]  

  • 49. The efficacy of nisin against
    Chen R; Skeens JW; Wiedmann M; Guariglia-Oropeza V
    Front Microbiol; 2022; 13():930400. PubMed ID: 36147859
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The contamination of paté by Listeria monocytogenes in England and Wales in 1989 and 1990.
    Gilbert RJ; McLauchlin J; Velani SK
    Epidemiol Infect; 1993 Jun; 110(3):543-51. PubMed ID: 8519319
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora.
    Nilsson L; Gram L; Huss HH
    J Food Prot; 1999 Apr; 62(4):336-42. PubMed ID: 10419205
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
    Chen R; Skeens J; Orsi RH; Wiedmann M; Guariglia-Oropeza V
    Int J Food Microbiol; 2020 Nov; 333():108793. PubMed ID: 32763758
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Growth of
    Lianou A; Raftopoulou O; Spyrelli E; Nychas GE
    Foods; 2021 Mar; 10(3):. PubMed ID: 33806490
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models.
    Costa JCCP; Bolívar A; Valero A; Carrasco E; Zurera G; Pérez-Rodríguez F
    Food Res Int; 2020 May; 131():108928. PubMed ID: 32247472
    [TBL] [Abstract][Full Text] [Related]  

  • 55. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
    Gougouli M; Angelidis AS; Koutsoumanis K
    J Dairy Sci; 2008 Feb; 91(2):523-30. PubMed ID: 18218738
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage.
    Yoon KS; Burnette CN; Abou-Zeid KA; Whiting RC
    J Food Prot; 2004 Nov; 67(11):2465-71. PubMed ID: 15553629
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
    Ye M; Neetoo H; Chen H
    J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Listeria monocytogenes in the smoked salmon industry.
    Rørvik LM
    Int J Food Microbiol; 2000 Dec; 62(3):183-90. PubMed ID: 11156261
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperatures.
    Lee S; Lee H; Lee JY; Skandamis P; Park BY; Oh MH; Yoon Y
    J Food Prot; 2013 Nov; 76(11):1868-72. PubMed ID: 24215689
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna.
    Koseki S; Takizawa Y; Miya S; Takahashi H; Kimura B
    J Food Prot; 2011 Feb; 74(2):176-87. PubMed ID: 21333135
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.