These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 36981059)

  • 1. Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes.
    Hristov H; Erjavec K; Pravst I; Juvančič L; Kuhar A
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981059
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 3. When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.
    Truong VA; Lang B; Conroy DM
    Appetite; 2022 Jan; 168():105688. PubMed ID: 34509543
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food.
    Sesini G; Castellini G; Iannello P; Lombi L; Lozza E; Lucini L; Graffigna G
    Food Res Int; 2023 Feb; 164():112324. PubMed ID: 36737917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Older consumers' attitudes towards food carriers for protein-enrichment.
    Song X; Pérez-Cueto FJA; Bølling Laugesen SM; van der Zanden LDT; Giacalone D
    Appetite; 2019 Apr; 135():10-19. PubMed ID: 30584897
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food.
    Kim EK; Kwon YS; Kim S; Lee JY; Park YH
    Nutr Res Pract; 2022 Aug; 16(4):517-526. PubMed ID: 35919295
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Understanding Consumers' Intentions to Purchase Clean Label Products: Evidence from Taiwan.
    Chang MY; Chen HS
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145062
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
    Tran D; Broeckhoven I; Hung Y; Diem My NH; De Steur H; Verbeke W
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis.
    Nagy LB; Lakner Z; Temesi Á
    PLoS One; 2022; 17(4):e0266855. PubMed ID: 35421157
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer perception of attributes of organic food in Italy: A CUB model study.
    Lamonaca E; Cafarelli B; Calculli C; Tricase C
    Heliyon; 2022 Mar; 8(3):e09007. PubMed ID: 35252611
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
    Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
    Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits.
    Hadad-Gauthier FE; Monhoussou BB; Hammoudi A; Perito MA
    Foods; 2022 Jul; 11(15):. PubMed ID: 35892777
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals.
    Liu C; Zheng Y; Cao D
    Appetite; 2021 Jun; 161():105145. PubMed ID: 33515620
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty.
    Huo H; Jiang X; Han C; Wei S; Yu D; Tong Y
    Front Psychol; 2023; 14():1087324. PubMed ID: 36874808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices.
    Lazaroiu G; Andronie M; Uţă C; Hurloiu I
    Front Public Health; 2019; 7():340. PubMed ID: 31803705
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
    Asioli D; Rocha C; Wongprawmas R; Popa M; Gogus F; Almli VL
    Food Res Int; 2019 Jun; 120():763-775. PubMed ID: 31000296
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions.
    Lăzăroiu G; Neguriţă O; Grecu I; Grecu G; Mitran PC
    Front Psychol; 2020; 11():890. PubMed ID: 32499740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Results from Türkiye: Which Factors Drive Consumers to Buy Organic Food?
    Baş M; Kahriman M; Çakir Biçer N; Seçkiner S
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254603
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.