These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 36981066)
21. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80. Jiao J; Burgess DJ AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279 [TBL] [Abstract][Full Text] [Related]
22. Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions. Martin-Piñero MJ; García MC; Muñoz J; Alfaro-Rodriguez MC Int J Biol Macromol; 2019 Jul; 133():270-277. PubMed ID: 31005688 [TBL] [Abstract][Full Text] [Related]
23. The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions. Elik A; Koçak Yanik D; Ozel B; Oztop MH; Göğüş F J Food Sci; 2021 Jul; 86(7):3148-3158. PubMed ID: 34146423 [TBL] [Abstract][Full Text] [Related]
24. Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems. Tello P; Santos J; Perez-Puyana VM; Romero A; Trujillo-Cayado LA Int J Biol Macromol; 2024 May; 268(Pt 2):131599. PubMed ID: 38626840 [TBL] [Abstract][Full Text] [Related]
25. Development and quality assessment of glutathione tripeptide loaded niosome containing carbopol emulgels as nanocosmeceutical formulations. Inal O; Amasya G; Sezgin Bayindir Z; Yuksel N Int J Biol Macromol; 2023 Jun; 241():124651. PubMed ID: 37119885 [TBL] [Abstract][Full Text] [Related]
26. Stabilization of caseinate-covered oil droplets during acidification with high methoxyl pectin. Bonnet C; Corredig M; Alexander M J Agric Food Chem; 2005 Nov; 53(22):8600-6. PubMed ID: 16248559 [TBL] [Abstract][Full Text] [Related]
27. Modulating the properties of sunflower oil based novel emulgels using castor oil fatty acid ester: prospects for topical antimicrobial drug delivery. Behera B; Biswal D; Uvanesh K; Srivastava AK; Bhattacharya MK; Paramanik K; Pal K Colloids Surf B Biointerfaces; 2015 Apr; 128():155-164. PubMed ID: 25747309 [TBL] [Abstract][Full Text] [Related]
28. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure. Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052 [TBL] [Abstract][Full Text] [Related]
29. Development of rosemary essential oil nanoemulsions using a wheat biomass-derived surfactant. Martin-Piñero MJ; Ramirez P; Muñoz J; Alfaro MC Colloids Surf B Biointerfaces; 2019 Jan; 173():486-492. PubMed ID: 30336410 [TBL] [Abstract][Full Text] [Related]
30. Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization. Santos J; Calero N; Trujillo-Cayado LA; Martín-Piñero MJ; Muñoz J Materials (Basel); 2020 Aug; 13(16):. PubMed ID: 32784673 [TBL] [Abstract][Full Text] [Related]
31. Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids. Alfaro-Rodríguez MC; Prieto P; García MC; Martín-Piñero MJ; Muñoz J J Sci Food Agric; 2022 Nov; 102(14):6397-6403. PubMed ID: 35553436 [TBL] [Abstract][Full Text] [Related]
32. Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles. Li X; Cao C; Yuan D; Liu Q; Zhao J Foods; 2022 Jan; 11(3):. PubMed ID: 35159430 [TBL] [Abstract][Full Text] [Related]
33. Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2. Keowmaneechai E; McClements DJ J Agric Food Chem; 2002 Nov; 50(24):7145-53. PubMed ID: 12428974 [TBL] [Abstract][Full Text] [Related]
34. Pectin nanoemulsions in multiple emulsions: Stability and encapsulation efficiency. Massel V; Fang Y; Corredig M Food Res Int; 2021 Jan; 139():109950. PubMed ID: 33509503 [TBL] [Abstract][Full Text] [Related]
35. Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties. Dangi N; Yadav BS J Food Sci Technol; 2020 Jul; 57(7):2681-2692. PubMed ID: 32549618 [TBL] [Abstract][Full Text] [Related]
36. Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin. Jahromi M; Niakousari M; Golmakani MT; Mohammadifar MA Int J Biol Macromol; 2020 Dec; 165(Pt B):1949-1959. PubMed ID: 33075343 [TBL] [Abstract][Full Text] [Related]
37. Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility. Cheng C; Gao Y; Wu Z; Miao J; Gao H; Ma L; Zou L; Peng S; Liu C; Liu W Molecules; 2020 Sep; 25(18):. PubMed ID: 32932691 [TBL] [Abstract][Full Text] [Related]
38. Preparation of emulsions by rotor-stator homogenizer and ultrasonic cavitation for the cosmeceutical industry. Han NS; Basri M; Abd Rahman MB; Abd Rahman RN; Salleh AB; Ismail Z J Cosmet Sci; 2012; 63(5):333-44. PubMed ID: 23089355 [TBL] [Abstract][Full Text] [Related]
39. Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method. Rodsamran P; Sothornvit R Food Chem; 2019 Apr; 278():364-372. PubMed ID: 30583385 [TBL] [Abstract][Full Text] [Related]
40. Formulation development, in vitro and in vivo evaluation of microemulsion-based gel loaded with ketoprofen. Nikumbh KV; Sevankar SG; Patil MP Drug Deliv; 2015; 22(4):509-15. PubMed ID: 24266589 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]