These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 36981083)

  • 1. Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (
    Puértolas E; García-Muñoz S; Caro M; Alvarez-Sabatel S
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981083
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette.
    Hsu KC; Hwang JS; Chi HY; Lai KM
    J Sci Food Agric; 2010 Feb; 90(3):530-5. PubMed ID: 20355076
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
    Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage.
    Ye T; Chen X; Chen Z; Liu R; Wang Y; Lin L; Lu J
    J Food Biochem; 2021 Apr; 45(4):e13708. PubMed ID: 33733512
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
    Raghubeer EV; Phan BN; Onuoha E; Diggins S; Aguilar V; Swanson S; Lee A
    Int J Food Microbiol; 2020 Oct; 331():108697. PubMed ID: 32563133
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (
    Hu YH; Wang CY; Chen BY
    J Food Sci Technol; 2020 Sep; 57(9):3334-3344. PubMed ID: 32728281
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas).
    Ma L; Su YC
    Int J Food Microbiol; 2011 Jan; 144(3):469-74. PubMed ID: 21106267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage.
    Swami Hulle NR; Srinivasa Rao P
    J Food Sci Technol; 2016 Jan; 53(1):359-69. PubMed ID: 26787955
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.
    Argyri AA; Papadopoulou OS; Nisiotou A; Tassou CC; Chorianopoulos N
    Food Microbiol; 2018 Apr; 70():55-64. PubMed ID: 29173640
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM; Renye JA; Van Hekken DL; Tunick MH; Kwoczak R; Toht M; Leggett LN; Luchansky JB; Porto-Fett AC; Phillips JG
    J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of high-pressure processing on the safety, quality, and shelf life of ready-to-eat meats.
    Hayman MM; Baxter I; O'Riordan PJ; Stewart CM
    J Food Prot; 2004 Aug; 67(8):1709-18. PubMed ID: 15330538
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
    Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage.
    Huang HW; Chen BY; Wang CY
    J Food Sci Technol; 2018 May; 55(5):1716-1725. PubMed ID: 29666524
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf life of donkey milk subjected to different treatment and storage conditions.
    Giacometti F; Bardasi L; Merialdi G; Morbarigazzi M; Federici S; Piva S; Serraino A
    J Dairy Sci; 2016 Jun; 99(6):4291-4299. PubMed ID: 26995124
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters.
    Ye M; Lingham T; Huang Y; Ozbay G; Ji L; Karwe M; Chen H
    J Food Sci; 2015 Jun; 80(6):M1330-5. PubMed ID: 25943304
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous
    Argyri AA; Papadopoulou OS; Sourri P; Chorianopoulos N; Tassou CC
    Microorganisms; 2019 Nov; 7(11):. PubMed ID: 31684053
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet.
    Lai KM; Chi HY; Hsu KC
    J Food Prot; 2010 Jan; 73(1):53-61. PubMed ID: 20051204
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
    Lebow NK; DesRocher LD; Younce FL; Zhu MJ; Ross CF; Smith DM
    J Food Sci; 2017 Dec; 82(12):2977-2986. PubMed ID: 29083492
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study.
    Yi T; Fang W; Xie X; Yuan B; Lu M; Xu C
    J Food Sci Technol; 2022 Feb; 59(2):755-767. PubMed ID: 35153315
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.